Hot Chocolate Brownies with Marshmallow Frosting

Introduction

When the chill of winter settles in, there’s nothing quite like a warm treat to lift your spirits. This past weekend, I decided to whip up a batch of Hot Chocolate Brownies with Marshmallow Frosting, and it quickly turned into a family favorite. The rich, fudgy brownies are infused with chocolatey goodness, complemented by a sweet and fluffy marshmallow frosting that brings back nostalgic memories of cozy nights by the fireplace. As soon as I pulled the brownies from the oven, the entire house filled with a warm, inviting aroma that had everyone gathering in the kitchen. With each bite, my family savored the decadent flavors, and before long, the pan was empty. These brownies are not just a dessert; they’re an experience that warms the heart and soul.

Ingredients

For the Brownies:

• 1/2 cup unsalted butter
• 4 ounces semisweet chocolate, chopped
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/4 cup cocoa powder
• 1 teaspoon instant coffee granules
• 1/2 cup all-purpose flour
• 1/4 teaspoon salt
• Cocoa powder (for dusting)

For the Marshmallow Frosting:

• 1 cup marshmallow fluff
• 1/2 cup unsalted butter, softened
• 1 teaspoon vanilla extract
• Pinch of salt
• 1 cup powdered sugar

Instructions

1. Preheat and Prepare:

• Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan. For easy removal, line it with parchment paper.

1. Melt the Chocolate:

• In a microwave-safe bowl, melt the butter and semisweet chocolate together until smooth. Allow the mixture to cool slightly.

1. Combine Ingredients:

• Whisk the granulated sugar, eggs, and vanilla extract into the chocolate mixture until well combined.

1. Mix Dry Ingredients:

• In another bowl, whisk together the cocoa powder, instant coffee granules, flour, and salt. Gradually fold this dry mixture into the wet ingredients until just combined.

1. Bake:

• Pour the batter into the prepared pan, smoothing the top. Bake for 20-25 minutes, or until a toothpick comes out with a few moist crumbs. Allow the brownies to cool completely.

1. Make the Frosting:

• In a mixing bowl, beat the marshmallow fluff, softened butter, vanilla extract, and a pinch of salt until smooth. Gradually add the powdered sugar, beating until light and fluffy.

1. Frost the Brownies:

• Spread the marshmallow frosting over the cooled brownies and dust the top with cocoa powder.

1. Slice and Serve:

• Slice into squares and enjoy your delicious creation!

Nutrition Facts

• Servings: 12 servings
• Calories per Serving: 348 kcal

Preparation Time

• Prep Time: 10 minutes
• Cooking Time: 25 minutes
• Total Time: 35 minutes

How to Serve

• Presentation: Place the brownies on a decorative plate for a beautiful presentation.
• With Hot Drinks: Serve alongside a warm cup of hot chocolate or coffee for a cozy pairing.
• Toppings: Consider adding chocolate shavings or additional sprinkles on top for extra flair.
• For Parties: Cut into smaller squares for easy serving at gatherings.
• Leftovers: Store any leftovers in an airtight container to maintain freshness.

Additional Tips

1. Quality Chocolate: Use high-quality semisweet chocolate for the best flavor in your brownies.
2. Instant Coffee: The coffee enhances the chocolate flavor, but feel free to omit it if you prefer a milder taste.
3. Room Temperature Butter: Ensure the butter for the frosting is at room temperature for easier mixing.
4. Sifting Sugar: Sift the powdered sugar before adding to the frosting to avoid lumps.
5. Cool Completely: Make sure the brownies are completely cool before frosting to prevent melting.

Recipe Variations

• Nutty Brownies: Add chopped nuts like walnuts or pecans for a crunchy texture.
• Peppermint Twist: Incorporate crushed peppermint candies into the frosting for a festive touch.
• Chocolate Chips: Mix in chocolate chips to the brownie batter for an extra chocolatey experience.
• Swirled Brownies: Create a marbled effect by swirling additional marshmallow fluff into the brownie batter before baking.
• Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend to accommodate dietary needs.

Serving Suggestions

• Holiday Treats: These brownies make great gifts during the holiday season; wrap them in cellophane with a festive ribbon.
• Potluck Desserts: Perfect for potlucks or gatherings, as they are sure to impress guests.
• Movie Night Snacks: Serve them as a sweet treat during family movie nights.
• Kid-Friendly: Kids will love these brownies, making them an excellent choice for birthday parties or school events.
• Pair with Ice Cream: Serve warm brownies with a scoop of vanilla ice cream on top for a delicious à la mode dessert.

Freezing and Storage

• Storage: Store the brownies in an airtight container at room temperature for up to five days.
• Freezing: To freeze, wrap the brownies tightly in plastic wrap and then in aluminum foil. They can be frozen for up to three months. Thaw at room temperature before serving.

FAQ Section

1. Can I use dark chocolate instead of semisweet?

• Yes, dark chocolate will give the brownies a richer flavor.

1. What can I use instead of marshmallow fluff?

• You can make your own marshmallow frosting using egg whites and sugar or use cream cheese frosting as an alternative.

1. Can I make these brownies ahead of time?

• Absolutely! You can bake the brownies a day in advance and frost them just before serving.

1. Is there a substitute for instant coffee?

• Yes, you can use espresso powder or omit it entirely if you prefer.

1. What if my brownies are too gooey after baking?

• If they are too gooey, they may need a few more minutes in the oven. Keep an eye on them to avoid over-baking.

1. Can I use a larger baking pan?

• You can, but be aware that baking times may vary. A larger pan will yield thinner brownies.

1. How do I prevent my brownies from sticking?

• Grease the pan well and line it with parchment paper for easy removal.

1. Can I add toppings to the brownies?

• Yes! Feel free to top them with nuts, chocolate chips, or sprinkles before baking.

1. What’s the best way to cut brownies?

• Use a sharp knife and clean it between cuts for neat squares.

1. How can I make these brownies more chocolatey?

• Add chocolate chips to the batter or increase the amount of cocoa powder slightly.

Conclusion

Hot Chocolate Brownies with Marshmallow Frosting are the ultimate indulgence for chocolate lovers and a delightful treat for anyone who enjoys the comforting flavors of hot cocoa. These brownies are perfect for sharing with family and friends or savoring on a cozy evening at home. With their rich chocolate base and fluffy marshmallow frosting, they bring warmth and joy to any occasion. So gather your ingredients, roll up your sleeves, and treat yourself to this deliciously decadent dessert that is sure to become a cherished recipe in your collection. Enjoy every gooey, chocolatey bite!

Print