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Hot Chocolate Cookies Recipe


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  • Author: Recipes Tasteful
  • Total Time: 1 hour 40 minutes
  • Yield: 12 cookies 1x
  • Diet: Vegetarian

Description

These indulgent Hot Chocolate Cookies capture the essence of a warm cup of cocoa, featuring a rich chocolate base with gooey marshmallow centers. Perfect for cozy gatherings or as a delightful treat to share.


Ingredients

Scale

Dry Ingredients:

  • 1 cup all-purpose flour
  • 1/4 cup Dutch-processed cocoa powder
  • 1/2 teaspoon baking soda
  • 1 tablespoon cornstarch
  • 1 pinch salt

Wet Ingredients:

  • 1 stick (1/2 cup) unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1 teaspoon pure vanilla extract
  • 1 large egg
  • 2 tablespoons whole milk (or 2% or almond milk)

Additional Ingredients:

  • 1/2 cup unsweetened chocolate chips (plus more for topping)
  • Marshmallows (for stuffing)
  • Chocolate syrup or melted chocolate for drizzling (optional)

Instructions

  • Prepare the Dough:
    • In a medium bowl, whisk together the flour, cocoa powder, baking soda, cornstarch, and salt until well combined.
  • Mix Wet Ingredients:
    • In another bowl, cream together the softened butter and granulated sugar until light and fluffy.
    • Add the vanilla extract, egg, and milk, mixing until smooth.
    • Gradually incorporate the dry ingredients into the wet mixture, stirring until a thick dough forms.
    • Fold in the chocolate chips.
  • Chill the Dough:
    • Cover the dough and refrigerate for 1 hour or freeze for 20 minutes to firm up.
  • Preheat the Oven:
    • While the dough chills, preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
  • Shape the Cookies:
    • After chilling, roll the dough into balls and flatten them slightly.
    • Place a piece of chopped marshmallow in the center of each dough ball and wrap the dough around it, ensuring the marshmallow is fully enclosed.
    • Place the stuffed dough balls on the prepared baking sheet, spacing them about 2 inches apart.
    • Top each cookie with additional chocolate chips.
  • Freeze Before Baking:
    • Freeze the assembled dough balls for an additional 20 minutes to maintain their shape during baking.
  • Bake the Cookies:
    • Bake in the preheated oven for 10 minutes, or until the edges are set.
    • Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
  • Optional Decoration:
    • Once cooled, drizzle the cookies with chocolate syrup or melted chocolate, if desired.
    • Allow the drizzle to set before serving.

Notes

  • Ensure the marshmallows are fully enclosed within the dough to prevent them from leaking out during baking.
  • For a richer flavor, consider using dark chocolate chips or adding a pinch of cinnamon to the dough.
  • Store the cookies in an airtight container at room temperature for up to a week.
  • Prep Time: 1 hour 30 minutes (including chilling time)
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 180
  • Sugar: 15g
  • Sodium: 50mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 20mg