Introduction
I recently made this Hot Chocolate Dip with Marshmallow Fluff for a holiday party, and it was an instant favorite. The combination of creamy cream cheese, marshmallow fluff, and hot chocolate mix creates a dip that tastes just like a rich, velvety hot chocolate but in dip form. The mini marshmallows and chocolate chips provide added texture, while the optional garnishes like crushed peppermint make it even more festive. My family couldn’t stop eating it, and it disappeared within minutes. It’s perfect for the holiday season and incredibly easy to make, taking only five minutes to prepare. If you’re looking for a fun, indulgent treat that everyone will love, this Hot Chocolate Dip is the way to go!
Why You’ll Love This Hot Chocolate Dip Recipe with Marshmallow Fluff
This Hot Chocolate Dip is a warm, comforting treat that brings the classic flavors of hot cocoa into a fun, shareable dessert. The combination of cream cheese and butter makes it rich and creamy, while the marshmallow fluff and hot chocolate mix give it that familiar, comforting flavor of a hot cocoa drink. It’s an easy no-bake recipe that requires minimal effort but delivers big flavor. Whether you’re hosting a winter gathering, holiday party, or just looking for a sweet snack to enjoy with family, this dip is sure to impress. Plus, with its versatility in garnishing and dipping options, you can customize it to your liking for any occasion.
Ingredients
- 8 oz cream cheese, softened
- ¼ cup unsalted butter, softened
- 7 oz marshmallow crème (or substitute with homemade marshmallow cream)
- ⅓ cup hot chocolate mix
- ¼ cup confectioners sugar
- 1 teaspoon vanilla extract
- ½ cup mini marshmallows (+ extra for garnish)
- ½ cup mini semi-sweet chocolate chips (+ extra for garnish)
Optional Garnishes:
- Crushed peppermint or candy canes
- Hot chocolate mix
Dipping Suggestions:
- Graham crackers
- Oreos or Golden Oreos
- Vanilla wafers
- Large marshmallows
Instructions
- Mix Cream Cheese and Butter:
In a medium-sized mixing bowl, beat the softened cream cheese and butter together until smooth and creamy. Use a hand mixer for best results; a fork can work but may take longer to combine thoroughly. - Add the Marshmallow Crème and Dry Ingredients:
Stir in the marshmallow crème, hot chocolate mix, and confectioners sugar. Mix until smooth and fully incorporated. - Add Vanilla and Fold in Extras:
Stir in the vanilla extract. Gently fold in the mini marshmallows and mini chocolate chips, reserving a few for garnish. - Garnish and Serve:
Transfer the dip to a serving bowl. Garnish with additional mini marshmallows, chocolate chips, crushed peppermint, or a sprinkle of hot chocolate mix. Chill in the refrigerator until ready to serve.
Nutrition Facts
- Servings: 8
- Calories per serving: 210
- Sugar: 26g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 35mg
(Note: Nutritional information is based on estimates and may vary depending on ingredient brands used.)
Preparation Time
- Prep Time: 5 minutes
- Total Time: 5 minutes (plus chilling time)
How to Serve
- With Graham Crackers: Graham crackers provide a crunchy and sweet contrast to the creamy dip.
- With Oreos or Golden Oreos: The chocolate flavor of Oreos pairs wonderfully with the dip’s rich, creamy texture.
- With Vanilla Wafers: The subtle flavor of vanilla wafers complements the sweet and chocolaty dip.
- With Large Marshmallows: For an extra marshmallowy experience, dip large marshmallows into the hot chocolate dip.
- With Fruit: Try dipping strawberries, apple slices, or bananas for a sweet, fruity touch to balance the richness of the dip.
Additional Tips
- Use softened cream cheese and butter: For the smoothest dip, make sure both your cream cheese and butter are softened before mixing.
- Adjust the thickness: If the dip is too thick, add a little more heavy cream or milk to thin it out to your preferred consistency.
- Customize the flavors: You can try adding flavored hot chocolate mixes, such as peppermint or mocha, for a twist on the classic recipe.
- Serve chilled: Refrigerating the dip for at least an hour helps the flavors meld together and thickens the dip.
- Add texture with toppings: Crushed candy canes, chocolate shavings, or mini chocolate chips make beautiful and tasty garnishes that elevate the dip’s flavor.
FAQ Section
- Can I make this dip ahead of time?
Yes, you can make it a day in advance. Just store it in an airtight container in the refrigerator until ready to serve. - Can I use homemade marshmallow fluff instead of store-bought?
Absolutely! Homemade marshmallow fluff works perfectly as a substitute for store-bought marshmallow crème. - Can I use dairy-free ingredients?
Yes, you can substitute dairy-free cream cheese and butter to make this dip dairy-free. Use a non-dairy version of hot chocolate mix as well. - Can I make the dip thicker?
If you prefer a thicker dip, simply add a little more cream cheese or reduce the amount of hot chocolate mix. - What can I use instead of hot chocolate mix?
If you don’t have hot chocolate mix, you can use cocoa powder mixed with a bit of sugar and milk for a similar flavor. - Can I freeze this dip?
It’s not recommended to freeze this dip, as it may change the texture. It’s best served fresh or refrigerated. - How long can I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. - Can I use a hand whisk instead of a mixer?
Yes, but a hand mixer will give you the smoothest consistency. If using a whisk, you may need to work a little longer to fully incorporate everything. - Can I add alcohol to this dip?
You can add a splash of liqueur such as Baileys, Kahlúa, or Amaretto to create an adult-friendly version of this dip. - Can I use different toppings?
Yes, feel free to experiment with other toppings like crushed graham crackers, toffee bits, or even mini peanut butter cups for added flavor.
Conclusion
This Hot Chocolate Dip with Marshmallow Fluff is the perfect dessert for the holiday season. It’s rich, creamy, and loaded with delicious flavors that are sure to make everyone smile. The best part is that it’s incredibly easy to prepare, requiring just a few simple ingredients and 5 minutes of your time. Whether you’re serving it at a holiday party, enjoying it with family, or giving it as a gift, this dip is guaranteed to be a hit. So grab your ingredients, mix everything up, and treat yourself to a sweet, indulgent treat that will keep everyone coming back for more!
PrintHot Chocolate Dip Recipe with Marshmallow Fluff
- Total Time: 0 hours
- Yield: 2 ½ cups 1x
- Diet: Vegetarian
Description
This Hot Chocolate Dip with Marshmallow Fluff is a rich, creamy treat perfect for the holiday season. With marshmallow fluff, cream cheese, and hot chocolate mix, this dip brings all the comforting flavors of hot cocoa in an easy-to-make dip. Top it with mini marshmallows, chocolate chips, or crushed peppermint for a festive finish!
Ingredients
- 8 oz cream cheese, softened
- ¼ cup unsalted butter, softened
- 7 oz marshmallow crème (or substitute with homemade marshmallow cream)
- ⅓ cup hot chocolate mix
- ¼ cup confectioners sugar
- 1 teaspoon vanilla extract
- ½ cup mini marshmallows (+ extra for garnish)
- ½ cup mini semi-sweet chocolate chips (+ extra for garnish)
Optional Garnishes:
- Crushed peppermint or candy canes
- Hot chocolate mix
Dipping Suggestions:
- Graham crackers
- Oreos or Golden Oreos
- Vanilla wafers
- Large marshmallows
Instructions
- Mix Cream Cheese and Butter:
In a medium-sized mixing bowl, beat the softened cream cheese and butter together until smooth and creamy. A hand mixer works best for this step. If you don’t have one, a fork will work, but it may take a bit longer to fully combine. - Add the Marshmallow Crème and Dry Ingredients:
Stir in the marshmallow crème, hot chocolate mix, and confectioners sugar. Mix until smooth and fully incorporated. - Add Vanilla and Fold in Extras:
Stir in the vanilla extract. Gently fold in the mini marshmallows and mini chocolate chips, reserving a few for garnish. - Garnish and Serve:
Transfer the dip to a serving bowl. Garnish with additional mini marshmallows, chocolate chips, crushed peppermint, or a sprinkle of hot chocolate mix. Chill in the refrigerator until ready to serve.
Notes
- Ensure the cream cheese and butter are softened before mixing for the smoothest dip.
- The dip can be made a day in advance and stored in the fridge.
- For a thicker dip, use less heavy cream or refrigerate it for a longer time.
- This dip works well with a variety of dippers like graham crackers, Oreos, or even fruit slices.
- Prep Time: 5 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 26g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg