Description
This Hot Chocolate Dip with Marshmallow Fluff is a rich, creamy treat perfect for the holiday season. With marshmallow fluff, cream cheese, and hot chocolate mix, this dip brings all the comforting flavors of hot cocoa in an easy-to-make dip. Top it with mini marshmallows, chocolate chips, or crushed peppermint for a festive finish!
Ingredients
Scale
- 8 oz cream cheese, softened
- ¼ cup unsalted butter, softened
- 7 oz marshmallow crème (or substitute with homemade marshmallow cream)
- ⅓ cup hot chocolate mix
- ¼ cup confectioners sugar
- 1 teaspoon vanilla extract
- ½ cup mini marshmallows (+ extra for garnish)
- ½ cup mini semi-sweet chocolate chips (+ extra for garnish)
Optional Garnishes:
- Crushed peppermint or candy canes
- Hot chocolate mix
Dipping Suggestions:
- Graham crackers
- Oreos or Golden Oreos
- Vanilla wafers
- Large marshmallows
Instructions
- Mix Cream Cheese and Butter:
In a medium-sized mixing bowl, beat the softened cream cheese and butter together until smooth and creamy. A hand mixer works best for this step. If you don’t have one, a fork will work, but it may take a bit longer to fully combine. - Add the Marshmallow Crème and Dry Ingredients:
Stir in the marshmallow crème, hot chocolate mix, and confectioners sugar. Mix until smooth and fully incorporated. - Add Vanilla and Fold in Extras:
Stir in the vanilla extract. Gently fold in the mini marshmallows and mini chocolate chips, reserving a few for garnish. - Garnish and Serve:
Transfer the dip to a serving bowl. Garnish with additional mini marshmallows, chocolate chips, crushed peppermint, or a sprinkle of hot chocolate mix. Chill in the refrigerator until ready to serve.
Notes
- Ensure the cream cheese and butter are softened before mixing for the smoothest dip.
- The dip can be made a day in advance and stored in the fridge.
- For a thicker dip, use less heavy cream or refrigerate it for a longer time.
- This dip works well with a variety of dippers like graham crackers, Oreos, or even fruit slices.
- Prep Time: 5 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 26g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg