Hot Chocolate Slice

If you’re looking for a cozy, indulgent treat that will remind you of the rich, creamy flavors of hot chocolate, then this Hot Chocolate Slice is a must-try! Imagine biting into a fudgy, chocolatey slice, topped with gooey marshmallows, all with the perfect hint of vanilla and cocoa. This slice is every bit as comforting as your favorite winter drink, but in bar form! It’s perfect for a chilly day, a sweet snack to go with your tea, or a treat to share at holiday parties. Trust me, once you try it, you’ll be hooked. It’s the kind of dessert you can’t wait to take a bite of… and then take another, and another. Who can resist chocolate and marshmallows together? Definitely not me!

Why You’ll Love Hot Chocolate Slice

Rich and Chocolatey: This slice is packed with decadent chocolate flavor, making it the perfect indulgence for any chocolate lover.

Comforting: With the marshmallow topping, it’s like having a cup of hot chocolate in a bite-sized form. It’s warm, comforting, and perfect for winter.

Easy to Make: No baking required! This recipe comes together in just a few steps, so even if you’re a beginner in the kitchen, you’ll have no trouble.

Fun to Customize: You can get creative with toppings, like adding crushed candy canes for a peppermint twist, or drizzling it with a bit of melted white chocolate for extra flair.

Great for Sharing: This is the kind of dessert you make when you want to impress guests or share with loved ones. It’s a crowd-pleaser that’s sure to disappear quickly!

Ingredients

For the Hot Chocolate Slice:

• 1 and 1/2 cups (150g) crushed graham crackers or digestive biscuits – This will create a crunchy, buttery base that balances the soft chocolate topping.
• 1/2 cup (125g) unsalted butter, melted – Gives the base a rich, buttery flavor.
• 1 cup (200g) granulated sugar – Sweetens up the whole slice, adding that perfect sugary bite.
• 3/4 cup (75g) cocoa powder – The main source of rich chocolatey flavor.
• 2 cups (200g) powdered sugar – Helps with the fudgy texture and sweetness.
• 1/2 cup (120ml) heavy cream – Adds creaminess and richness to the mixture.
• 1 tsp vanilla extract – For a touch of warmth and depth.
• 1/2 cup (120g) semi-sweet chocolate chips – For extra chocolatey goodness and to help bind the slice.

For the Marshmallow Topping:

• 1 cup (100g) mini marshmallows – The signature topping that gives this slice its “hot chocolate” vibe.

(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

For the Hot Chocolate Slice:

1. Prepare the Base:
In a large bowl, mix the crushed graham crackers (or digestive biscuits) with the melted butter until the crumbs are fully coated. Press this mixture into the base of a greased 8×8-inch square pan (or similar-sized dish), making sure it’s evenly distributed. Set aside.

2. Make the Fudgy Chocolate Layer:
In a separate bowl, whisk together the granulated sugar, cocoa powder, and powdered sugar until smooth. Add the heavy cream and vanilla extract, and stir until everything is well combined.

3. Melt the Chocolate:
In a small microwave-safe bowl, microwave the chocolate chips for 20-30 seconds at a time, stirring in between, until melted and smooth. Once melted, fold the melted chocolate into the sugar and cream mixture, mixing until everything is fully combined into a smooth, fudgy batter.

4. Spread the Chocolate Mixture:
Pour the chocolate mixture over the graham cracker crust in the prepared pan. Use a spatula or the back of a spoon to spread it evenly across the base.

5. Add the Marshmallows:
Sprinkle the mini marshmallows over the top of the chocolate layer. Gently press them down into the fudge so they stick.

6. Chill and Set:
Place the dish in the refrigerator for at least 3 hours, or until the slice has set and become firm. For best results, let it chill overnight.

7. Cut and Serve:
Once set, remove from the fridge and slice it into squares. Serve chilled or at room temperature, and enjoy!

Nutrition Facts

Servings: 12
Calories per serving: 250
Total Fat: 13g
Saturated Fat: 8g
Cholesterol: 25mg
Sodium: 50mg
Total Carbohydrates: 32g
Dietary Fiber: 1g
Sugars: 26g
Protein: 2g
Vitamin A: 5%
Vitamin C: 0%
Calcium: 2%
Iron: 6%

Preparation Time

Prep Time: 15 minutes
Chill Time: 3 hours (or overnight)
Total Time: 3 hours 15 minutes

How to Serve Hot Chocolate Slice

As a Dessert: Serve as a sweet dessert at holiday parties or gatherings. These little slices are perfect for guests to enjoy with a cup of coffee, tea, or even hot chocolate (if you’re going for the full cozy experience!).

Perfect for a Movie Night: Pair this with a cozy blanket and a movie—because what could be better than watching your favorite holiday movie with a slice of this indulgent treat?

Gift Giving: Wrap slices in parchment paper or gift boxes for an easy and thoughtful homemade gift during the holidays or any time of year.

For a Potluck or Bake Sale: This is a dessert that travels well and is guaranteed to be a hit at any event. Easy to serve, and people will love the indulgent chocolate flavor with the sweet marshmallow topping.

Additional Tips

Chill the Slice Well: For the best results, let the slice chill for several hours to firm up. If you’re in a hurry, you can freeze it for about 30 minutes to speed up the process.

Add a Twist: You can add a pinch of cinnamon or chili powder to the chocolate mixture for a spicy kick. Or, sprinkle some crushed peppermint candy on top during the holidays for a festive twist!

No Marshmallows?: If you’re not a fan of marshmallows, you can omit them, or use other toppings like crushed cookies, toffee bits, or chopped nuts.

Store Properly: Store any leftovers in an airtight container in the refrigerator for up to 1 week. You can also freeze individual pieces for later!

FAQ Section

Q1: Can I make this slice without graham crackers?
A1: Yes! You can substitute graham crackers with digestive biscuits, crushed shortbread cookies, or even Oreos for a different flavor.

Q2: How long can I store leftovers?
A2: Store leftovers in an airtight container in the fridge for up to 1 week. You can also freeze them for up to 3 months.

Q3: Can I use regular chocolate instead of chocolate chips?
A3: Absolutely! Just chop up your favorite chocolate bar into small pieces and use it instead of chocolate chips. It will work just as well.

Q4: Can I make this recipe dairy-free?
A4: Yes! To make it dairy-free, simply swap the butter for a dairy-free alternative and use coconut cream or a dairy-free heavy cream substitute.

Q5: Do I need to bake this slice?
A5: No! This is a no-bake dessert. All you need to do is chill it in the fridge to allow the layers to set.

Q6: Can I add more marshmallows?
A6: Definitely! If you love marshmallows, feel free to add extra on top. Just make sure they’re evenly spread across the slice.

Q7: Can I freeze this hot chocolate slice?
A7: Yes! You can freeze individual pieces. Just wrap them in plastic wrap or store them in a freezer-safe container for up to 3 months.

Q8: Can I add a different topping instead of marshmallows?
A8: Yes! You can try topping with crushed candy canes, crushed cookies, nuts, or even drizzling it with caramel sauce.

Q9: Can I make this slice in a different pan size?
A9: If you use a smaller pan, the slice will be thicker, and if you use a larger pan, it may be thinner. Just be sure to adjust the chilling time accordingly.

Q10: How do I cut the slice neatly?
A10: To make neat cuts, use a sharp knife and clean it off between each slice. If the slice is too firm, let it sit at room temperature for a few minutes to soften slightly before cutting.

Conclusion

This Hot Chocolate Slice is the perfect treat to indulge in when you want the warm, comforting flavors of hot chocolate without having to brew a cup! Fudgy, rich, and topped with gooey marshmallows, it’s the kind of dessert you’ll find yourself craving time and time again. Easy to make and even easier to eat, this slice is perfect for any occasion that calls for something sweet and festive. Enjoy!

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