Description
Hot Chocolate Slice is a rich and decadent dessert that combines the flavors of creamy hot chocolate with the texture of a delicious slice. This dessert is perfect for colder months or any time you’re craving a comforting, chocolatey treat. It’s simple to make and can be enjoyed by the whole family. With a velvety chocolate base and a hint of marshmallow topping, this slice tastes just like a mug of hot cocoa in cake form!
Ingredients
Scale
For the Base:
- 1 1/2 cups crushed digestive biscuits (or graham crackers)
- 1 cup desiccated coconut
- 1/2 cup cocoa powder
- 1/2 cup unsalted butter, melted
- 1/2 cup sweetened condensed milk
- 1 teaspoon vanilla extract
For the Marshmallow Topping:
- 1 cup mini marshmallows
- 1 tablespoon unsalted butter
For the Chocolate Glaze:
- 4 oz dark chocolate, chopped
- 2 tablespoons heavy cream
Instructions
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Prepare the base:
- In a large mixing bowl, combine the crushed biscuits, desiccated coconut, and cocoa powder.
- Add the melted butter, sweetened condensed milk, and vanilla extract to the dry ingredients. Stir until everything is well combined.
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Press the base into a pan:
- Line a 9-inch square baking pan with parchment paper.
- Press the mixture evenly into the base of the pan. Use the back of a spoon to smooth it out and compact it.
- Place the pan in the fridge to chill for at least 1 hour or until the base is firm.
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Prepare the marshmallow topping:
- In a small saucepan over low heat, melt the butter. Once melted, add the mini marshmallows and stir until they’re completely melted and smooth.
- Remove from heat and allow the marshmallow mixture to cool for a few minutes, then spread it evenly over the chilled base.
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Prepare the chocolate glaze:
- In a microwave-safe bowl, heat the dark chocolate and heavy cream in 20-second intervals, stirring between each, until the chocolate is completely melted and smooth.
- Pour the melted chocolate over the marshmallow topping and spread it evenly with a spatula.
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Chill the slice:
- Place the pan back in the fridge and let the slice chill for at least 2 hours or until fully set.
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Serve and enjoy:
- Once the slice is set, cut it into squares and serve. Enjoy your delicious Hot Chocolate Slice!
Notes
- You can use milk chocolate or white chocolate instead of dark chocolate for the glaze, depending on your preference.
- If you don’t have digestive biscuits, graham crackers are a good substitute.
- For a festive touch, you can top the marshmallow layer with crushed candy canes or sprinkles before adding the chocolate glaze.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece (1/16 of the recipe)
- Calories: 180
- Sugar: 20g
- Sodium: 30mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg