Hot Cocoa Cupcake Mugs

Sometimes, you just need a warm, indulgent treat to make your day a little brighter—and these Hot Cocoa Cupcake Mugs are exactly that! Imagine the richness of hot cocoa in the form of a soft, fluffy cupcake, all wrapped up in a cute little mug. Each bite is like sipping a cozy cup of cocoa, with a sprinkle of mini marshmallows on top for that extra touch of comfort. Whether you’re enjoying a quiet night in or want to surprise your friends with something sweet, these cupcakes are the perfect, effortless treat. Plus, they’re made in the microwave—no need to wait long to enjoy the magic!

Why You’ll Love Hot Cocoa Cupcake Mugs

Here’s why these mug cupcakes are about to become your new favorite dessert:

• Instant Gratification: You can have a freshly baked cupcake in just 1 minute. No oven, no waiting—just pure, warm chocolatey goodness in a cup.
• Perfectly Cozy: With a rich cocoa flavor and soft, cake-like texture, they taste just like a mug of hot cocoa, but in cupcake form.
• Mini Marshmallow Magic: Topped with mini marshmallows that melt slightly as they bake, adding a gooey, sweet finish that’s simply irresistible.
• Customizable: Want to get creative? Add chocolate chips, swirl in some caramel, or sprinkle a little cinnamon on top—this cupcake is yours to tweak!
• Perfect for Single-Serving Cravings: No need to bake a whole batch; you can enjoy this decadent treat all to yourself in no time!

Ingredients in Hot Cocoa Cupcake Mugs

You only need a handful of pantry staples to make this indulgent treat. Here’s what you’ll need:

• Flour: All-purpose flour is perfect for this recipe, giving the cupcakes a light and tender crumb.
• Cocoa Powder: The rich, chocolatey base that gives these cupcakes their hot cocoa flavor.
• Sugar: Just the right amount of sweetness to balance out the cocoa.
• Baking Powder: Helps the cupcake rise and get that perfect fluffy texture.
• Salt: A pinch of salt brings out the chocolate flavor and balances the sweetness.
• Milk: Adds moisture to the cupcake and makes it soft and tender.
• Vegetable Oil: Helps keep the cupcakes light and moist.
• Vanilla Extract: For a touch of warmth and flavor.
• Mini Marshmallows: The perfect topping that melts into a gooey, marshmallowy layer when baked.
• Chocolate Chips (optional): For extra chocolatey goodness if you want to take these cupcakes to the next level!

(Note: The full ingredient measurements are provided in the recipe card directly below.)

Instructions

Making these Hot Cocoa Cupcake Mugs is as simple as 1-2-3. Here’s how you do it:

Mix the Ingredients

In a microwave-safe mug, combine 4 tablespoons of flour, 2 tablespoons of cocoa powder, 3 tablespoons of sugar, a pinch of salt, and 1/4 teaspoon of baking powder. Stir until everything is well mixed.

Add Wet Ingredients

Add 3 tablespoons of milk, 2 tablespoons of vegetable oil, and 1/4 teaspoon of vanilla extract to the dry ingredients. Stir until smooth and there are no lumps.

Microwave & Add Toppings

Microwave the mug on high for 1 minute. Keep an eye on it as it cooks—depending on your microwave, it might need a few extra seconds (but don’t overcook it). Once the cupcake is done, top it with a handful of mini marshmallows (and chocolate chips, if you like!).

Finish Baking

Return the mug to the microwave for another 10-15 seconds to let the marshmallows melt. Then, let it cool slightly before digging in. Enjoy warm!

Nutrition Facts

Servings: 1
Calories per serving: 350
Total Fat: 15g
Saturated Fat: 2g
Cholesterol: 0mg
Sodium: 150mg
Total Carbohydrates: 47g
Dietary Fiber: 2g
Sugars: 28g
Protein: 3g
Vitamin D: 0µg
Calcium: 50mg
Iron: 2mg
Potassium: 150mg

Preparation Time

Prep Time: 5 minutes
Cook Time: 1 minute
Total Time: 6 minutes

How to Serve Hot Cocoa Cupcake Mugs

These cupcakes are perfect on their own, but here are a few ideas to make them extra special:

• Top with Whipped Cream: For an extra indulgence, add a swirl of whipped cream and a dusting of cocoa powder on top of the marshmallows.
• Serve with a Hot Drink: Pair it with a warm cup of cocoa, coffee, or tea for the ultimate cozy treat.
• Add a Scoop of Ice Cream: If you’re feeling extra indulgent, add a scoop of vanilla or chocolate ice cream on top of the warm cupcake for an even sweeter experience.

Additional Tips

• Don’t Overcook: Microwaves vary, so start with 1 minute and check the cupcake’s texture. It should be soft and cooked through but not dry.
• Make It Gluten-Free: Use a gluten-free flour blend for a gluten-free version of these cupcakes.
• Customize the Flavor: Add a pinch of cinnamon or nutmeg for a warm, spiced twist, or swirl in some peanut butter for a fun variation.
• Double the Recipe: Want more than one cupcake? Simply double the ingredients and microwave two mugs at once.

FAQ Section

Q1: Can I use a different type of flour?
A1: Yes, you can use whole wheat flour or a gluten-free flour blend as a substitute for all-purpose flour.

Q2: Can I use almond milk instead of regular milk?
A2: Absolutely! Almond milk, soy milk, or oat milk will work just as well in this recipe.

Q3: Can I make this cupcake without the microwave?
A3: This recipe is designed for the microwave, but you can bake the batter in a standard oven at 350°F for about 12-15 minutes.

Q4: How do I know when the cupcake is done?
A4: The cupcake should rise and be set in the center. If it’s still gooey in the middle, microwave for an additional 10-15 seconds.

Q5: Can I add more toppings?
A5: Definitely! Feel free to add chocolate chips, a drizzle of caramel, or even a sprinkle of chopped nuts for extra texture and flavor.

Q6: Can I make these cupcakes in a bigger batch?
A6: Yes, you can multiply the recipe for larger batches. Just be sure to divide the batter evenly between mugs or small bowls.

Q7: Can I make the batter ahead of time?
A7: It’s best to make the batter fresh, but you can prepare the dry ingredients in advance and store them in an airtight container.

Q8: Can I make this recipe vegan?
A8: Yes, use a plant-based milk, vegan butter or oil, and egg replacer if you want to make it vegan-friendly.

Q9: How can I make this cupcake even richer?
A9: Add a spoonful of Nutella or peanut butter to the batter before microwaving for an extra layer of flavor.

Q10: Can I freeze these cupcakes?
A10: It’s best to enjoy these cupcakes fresh, but you can freeze the batter in muffin cups and microwave them later when you’re ready for a treat.

Conclusion

These Hot Cocoa Cupcake Mugs are the perfect answer to your chocolate cravings. With minimal effort, you get a soft, fluffy cupcake that tastes just like your favorite hot cocoa—only better! Whether you’re treating yourself or surprising a friend, these mug cakes are quick, easy, and full of warm, indulgent flavor. So go ahead, grab your mug, and enjoy this sweet, cozy treat in minutes!

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