Description
Indulge in the rich, chocolatey goodness of this Hot Cocoa Dip! Creamy, sweet, and perfect for dipping with graham crackers, pretzels, or fruit, this dip is a fun twist on your favorite hot cocoa.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- ½ cup cocoa powder (unsweetened)
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
- ½ cup mini marshmallows (plus extra for topping)
- 1/3 cup chocolate chips (optional, for extra richness)
Instructions
- In a large mixing bowl, beat the softened cream cheese until smooth using a hand mixer or stand mixer.
- Gradually add in the powdered sugar and cocoa powder, beating until fully combined.
- Stir in the vanilla extract and chocolate chips (if using).
- In a separate bowl, whip the heavy cream until soft peaks form.
- Gently fold the whipped cream into the cream cheese mixture until smooth and fluffy.
- Carefully stir in the mini marshmallows, reserving a few for topping.
- Transfer the dip to a serving bowl and top with additional marshmallows and chocolate chips for extra flair.
- Serve with graham crackers, pretzels, fruit slices, or cookies for dipping.
Notes
- For an extra touch of chocolate, drizzle some hot fudge or melted chocolate on top.
- You can use flavored cocoa powder for different variations, like peppermint or cinnamon.
- If you don’t want to use cream cheese, you can swap it for mascarpone or a non-dairy cream cheese alternative.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 2 tbsp
- Calories: 150
- Sugar: 18g
- Sodium: 60mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 30mg