Hot Cross Bun, Butterscotch & Dark Chocolate Trifle: A Family Favorite

Introduction

When I first stumbled upon the recipe for Hot Cross Bun, Butterscotch & Dark Chocolate Trifle, I was immediately intrigued. Hot cross buns, traditionally enjoyed during Easter, paired with a rich butterscotch sauce and luscious dark chocolate custard sounded like a divine combination. With my family’s love for desserts, especially anything involving chocolate and caramel, I knew I had to give it a try. The result was nothing short of spectacular. Each layer in the trifle created a delightful balance of flavors and textures, and it quickly became a household favorite. My kids were practically licking their spoons, and my partner declared it one of the best desserts I’ve made. If you’re looking for a show-stopping dessert that combines comfort and indulgence, this trifle is it!

Ingredients

• Hot Cross Buns: Pack of 4 (salted caramel ones recommended)
• Double Cream: 600ml
• Chocolate Chips: For sprinkling
• Butterscotch Sauce:
• 120ml double cream
• 200g brown sugar
• 80g butter
• Pinch of sea salt
• Dark Chocolate Custard:
• 900g custard
• 200g dark chocolate

Instructions

1. Prepare Trifle Dish:

• Slice the hot cross buns in half.
• Arrange them in the bottom of a trifle dish, pressing them up the sides for visibility.

1. Make Butterscotch Sauce:

• In a saucepan over low heat, combine the brown sugar, double cream, sea salt, and butter.
• Stir until melted and then simmer for 3-4 minutes until thickened.
• Remove from heat and let it cool completely.

1. Make Dark Chocolate Custard:

• In another saucepan over medium heat, warm the custard until it begins to bubble.
• Add the dark chocolate and stir until completely melted and combined.
• Set aside to cool.

1. Whip Double Cream:

• Using a mixer, whip the double cream until it starts to thicken and form soft peaks.

1. Assemble Trifle:

• Pour the butterscotch sauce over the sliced hot cross buns, reserving some for the top.
• Spoon the dark chocolate custard on top of the buns.
• Sprinkle chocolate chips over the custard layer.
• Top with the whipped double cream and, optionally, garnish with half a hot cross bun and a drizzle of butterscotch sauce.

Nutrition Facts

• Servings: 6
• Calories per serving: Approximately 550

Preparation Time

• Total Time: 1 hour
• Prep Time: 30 minutes
• Cook Time: 30 minutes

How to Serve

• Layer the trifle in clear glass dishes for a stunning visual presentation.
• Serve chilled for the best texture and flavor.
• Drizzle extra butterscotch sauce on individual servings.
• Garnish with fresh berries for a pop of color.
• Pair with a cup of coffee or tea for a delightful afternoon treat.

Additional Tips

1. Choose Quality Ingredients: Opt for high-quality dark chocolate and fresh hot cross buns for the best flavor.
2. Chill the Trifle: Allow the trifle to chill in the fridge for at least an hour before serving; this helps the flavors meld together.
3. Make Ahead: You can prepare the butterscotch sauce and chocolate custard a day in advance to save time.
4. Experiment with Flavors: Feel free to add spices like cinnamon or nutmeg to the custard for added warmth.
5. Use Alternative Buns: Try using different flavored hot cross buns, such as chocolate chip or spiced fruit, for a unique twist.

Recipe Variations

• Nutty Addition: Incorporate crushed nuts between the layers for extra crunch.
• Fruit Layer: Add a layer of fresh fruits like sliced bananas or berries for a refreshing touch.
• Spiced Custard: Infuse the dark chocolate custard with orange zest or peppermint for a seasonal twist.
• Vegan Version: Substitute double cream with coconut cream and use plant-based chocolate and buns for a vegan-friendly dessert.
• Alcohol Infusion: Drizzle a bit of rum or whiskey over the hot cross buns for a boozy kick.

Serving Suggestions

• Serve in individual cups for easy portion control and a stylish presentation.
• Pair with a scoop of vanilla ice cream for an extra indulgent experience.
• Enjoy as a decadent brunch dish alongside coffee or mimosas.
• Present at gatherings and parties to impress guests with its unique twist on a classic dessert.

Freezing and Storage

• Storage: Keep any leftovers in an airtight container in the fridge for up to 3 days.
• Freezing: While this trifle is best enjoyed fresh, you can freeze the butterscotch sauce and dark chocolate custard separately. When ready to serve, thaw them in the fridge overnight and assemble the trifle again. Note that the texture of whipped cream may change after freezing, so it’s best to whip fresh cream before serving.

FAQ Section

1. Can I use regular hot cross buns?

• Yes, any flavor of hot cross buns can be used, but salted caramel adds a delightful richness.

1. Is it necessary to chill the trifle?

• Chilling enhances the flavors and improves the overall texture.

1. Can I make this trifle ahead of time?

• Absolutely! Prepare the components a day in advance, but assemble the trifle a few hours before serving.

1. What type of dark chocolate is best for the custard?

• Use chocolate with at least 70% cocoa for a rich, deep flavor.

1. Can I substitute the double cream?

• Yes, you can use whipped coconut cream or heavy whipping cream.

1. Is this dessert suitable for children?

• Yes, but adjust the amount of butterscotch sauce for sweetness if needed.

1. What can I do if the butterscotch sauce is too thin?

• Simmer it a bit longer until it reaches the desired thickness.

1. How long can I store leftovers?

• Leftovers can be stored in the fridge for up to 3 days.

1. Can I use a different sauce?

• Yes, caramel sauce or chocolate sauce can be used as alternatives.

1. What’s the best way to garnish the trifle?

• Fresh fruits, chocolate shavings, or a sprinkle of nuts work beautifully for garnishing.

Conclusion

The Hot Cross Bun, Butterscotch & Dark Chocolate Trifle is not just a dessert; it’s a celebration of flavors and textures that will delight anyone who tries it. Whether you’re serving it for a special occasion or just as a treat for your family, it’s sure to impress. The combination of soft hot cross buns, rich butterscotch, and smooth dark chocolate custard creates a harmonious experience that will leave everyone craving more. So, gather your ingredients, roll up your sleeves, and indulge in making this decadent dessert. You won’t regret it!

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