Hot Fudge Brownie Bread Recipe

Have you ever found yourself craving a fudgy brownie and a warm slice of bread at the same time? Well, buckle up, because this Hot Fudge Brownie Bread is the best of both worlds. Picture this: a rich, gooey, chocolatey brownie that you can slice like bread. It’s got the density and sweetness of a brownie with that slightly chewy texture you love, but it’s in the shape of a loaf—how cool is that? Every bite is like biting into a warm, decadent fudge-filled dream. Perfect for dessert, a treat with coffee, or even as a cozy snack, this recipe is sure to become your go-to when you need something indulgent but don’t feel like spending all day baking. Trust me, once you try it, you’ll be hooked.

Why You’ll Love Hot Fudge Brownie Bread

This Hot Fudge Brownie Bread is about to steal your heart. Here’s why:

Versatile

This bread can be served for breakfast, an afternoon treat, or even as a dessert after dinner. It’s perfect for any time of day when you want to indulge in something rich and chocolatey. And it’s easy to slice up for sharing!

Budget-Friendly

Made with simple pantry staples like cocoa powder, sugar, and eggs, this bread doesn’t break the bank but still delivers on that “wow” factor. You won’t need anything fancy to whip this up.

Quick and Easy

No need to be an expert baker for this one! Just mix the ingredients together, bake, and enjoy. It’s a straightforward recipe with minimal fuss.

Rich and Fudgy

If you’re a fan of that dense, moist texture you get in a brownie, you’re going to love this bread. It’s like slicing into a giant, warm brownie that just melts in your mouth.

Crowd-Pleasing

This bread is sure to impress! Whether you’re serving it at a family gathering or sharing it with friends, everyone will be begging for the recipe. It’s the perfect combination of rich chocolate flavor and soft, fluffy texture.

Ingredients

Here’s everything you need to create this indulgent Hot Fudge Brownie Bread:

Unsweetened Cocoa Powder

The cocoa powder is the star of the show, providing that deep, rich chocolate flavor that makes this bread a true treat.

Butter

You’ll need melted butter for a rich, moist texture that adds to the fudgy goodness of this bread.

Sugar

A mix of white and brown sugar gives the bread the perfect balance of sweetness. Brown sugar adds a touch of molasses, which complements the chocolate beautifully.

Eggs

Eggs help bind everything together, giving this bread that soft, cake-like texture while still keeping it dense like a brownie.

All-Purpose Flour

Flour gives structure to the bread, but we don’t want to overdo it—just enough to hold everything together without compromising that fudgy texture.

Baking Powder

The baking powder helps the bread rise, giving it a slightly lighter texture while still maintaining that fudgy, chewy density.

Hot Fudge Sauce

Here’s where the magic happens! Hot fudge sauce is drizzled into the batter to create pockets of gooey, melty fudge throughout the bread.

Vanilla Extract

A touch of vanilla extract enhances the chocolate flavor and adds a hint of warmth to the bread.

(Note: The full ingredient measurements are provided in the recipe card directly below.)

Instructions

Let’s get baking! This Hot Fudge Brownie Bread is as easy as it gets:

Preheat Your Oven

First, preheat your oven to 350°F (175°C). You want your oven nice and hot so the bread bakes evenly and comes out with that perfect, fudgy texture.

Prepare Your Baking Pan

Grease a loaf pan (about 9×5 inches) with butter or non-stick spray. You can also line it with parchment paper for easy removal once the bread is baked.

Mix Wet Ingredients

In a large mixing bowl, whisk together the melted butter and both types of sugar (white and brown). Once that’s smooth, add in the eggs and vanilla extract. Mix until everything is well combined and smooth.

Add Dry Ingredients

In a separate bowl, combine the cocoa powder, flour, and baking powder. Slowly add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix—just stir until everything is incorporated.

Add the Hot Fudge Sauce

Now for the best part! Pour the hot fudge sauce into the batter and fold it in gently. Don’t fully mix it in—leave some streaks so you get pockets of gooey fudge throughout the bread.

Bake to Perfection

Pour the batter into the prepared loaf pan and smooth it out with a spatula. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out mostly clean (with a few fudgy crumbs). The bread should be firm on top but still a little soft in the center.

Cool and Serve

Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Slice it up and enjoy—best served warm, but it’s delicious at room temperature, too!

Nutrition Facts

Servings: 10-12 slices
Calories per serving: 250-280 calories per slice (depending on exact ingredients used)
Total Fat: 15g
Saturated Fat: 9g
Cholesterol: 50mg
Sodium: 120mg
Carbohydrates: 31g
Fiber: 2g
Sugars: 22g
Protein: 3g

Preparation Time

• Prep Time: 10 minutes
• Cook Time: 45-50 minutes
• Total Time: 55-60 minutes

How to Serve Hot Fudge Brownie Bread

This Hot Fudge Brownie Bread is perfect on its own, but here are a few ideas to take it to the next level:

Whipped Cream

Top each slice with a dollop of freshly whipped cream for a creamy contrast to the fudgy bread. You could even sprinkle some cocoa powder on top for extra chocolate goodness!

Ice Cream

Serve warm slices with a scoop of vanilla or chocolate ice cream. The cold ice cream paired with the warm, fudgy bread is a decadent combo.

Berries

If you want to add a pop of freshness, top your bread with some fresh raspberries or strawberries. The tartness of the berries balances out the richness of the bread perfectly.

Additional Tips

Here are some extra tips to help you perfect this Hot Fudge Brownie Bread:

Add Mix-Ins

Feel free to mix in some chocolate chips, chopped nuts (like walnuts or pecans), or even swirls of peanut butter for an extra flavor boost.

Store Properly

Store any leftover bread in an airtight container at room temperature for up to 3 days. If you prefer it warm, just heat it in the microwave for a few seconds before serving.

Freeze for Later

This bread freezes beautifully! Wrap it tightly in plastic wrap and aluminum foil, then store it in a freezer-safe bag for up to 2 months. Thaw at room temperature before serving.

FAQ Section

Q1: Can I use a different type of fudge sauce?

A1: Yes, you can use jarred hot fudge sauce or even make your own! Just make sure it’s smooth and pourable to mix into the batter.

Q2: Can I make this bread without eggs?

A2: Yes! You can use egg replacers like flax eggs (1 tbsp ground flaxseed + 3 tbsp water) or a commercial egg replacer. The texture may be slightly different, but it should still be delicious.

Q3: Can I use gluten-free flour for this recipe?

A3: Absolutely! Just substitute with a gluten-free all-purpose flour blend. Be sure to check that your fudge sauce is gluten-free as well.

Q4: Can I add frosting to this bread?

A4: Sure! If you want to make it extra indulgent, you can top the bread with a chocolate ganache or cream cheese frosting for that extra rich layer.

Q5: How can I make this bread less sweet?

A5: If you prefer a less sweet bread, you can reduce the sugar by 1/4 cup or use a sugar substitute. Keep in mind that this may alter the texture slightly.

Q6: How do I know when it’s done baking?

A6: The bread should be firm on top, and a toothpick inserted into the center should come out with only a few fudgy crumbs. If it’s clean, it might be overbaked.

Q7: Can I double the recipe?

A7: Yes, you can double the recipe! Just make sure to use a larger loaf pan and adjust the baking time as needed.

Q8: Can I make this bread ahead of time?

A8: Definitely! You can bake it ahead of time and store it in an airtight container. It’s even better the next day as the flavors meld together.

Q9: Can I use a different type of sugar?

A9: Yes, you can swap the sugars for coconut sugar, turbinado sugar, or another sweetener, but this may slightly change the texture and flavor.

Q10: What if I don’t have hot fudge sauce?

A10: You can substitute with chocolate syrup or a homemade fudge sauce, though it might not be as thick and gooey as the hot fudge sauce.

Conclusion

This Hot Fudge Brownie Bread is everything you could want in a dessert—rich, fudgy, and totally indulgent. Whether you enjoy it on its own, with a scoop of ice cream, or topped with whipped cream, it’s sure to become a favorite. So easy, so chocolatey, and so delicious—you’re going to love every bite!

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