Description
A rich and indulgent treat that combines the fudgy goodness of brownies with the comforting texture of bread. This Hot Fudge Brownie Bread is perfect for satisfying your chocolate cravings.
Ingredients
Scale
- 1/2 cup Butter (softened)
- 1 cup Sugar
- 2 Eggs
- 1 tsp Vanilla extract
- 1 1/2 cups All-purpose flour
- 1/2 cup Cocoa powder
- 1 tsp Baking powder
- 1/2 tsp Salt
- 1/2 cup Hot fudge sauce (plus extra for drizzling)
- 1/2 cup Chocolate chips
Instructions
-
- Preheat oven: Set oven to 350°F (175°C). Grease a loaf pan.
- Combine wet ingredients: Whisk together softened butter and sugar in a mixing bowl. Add eggs and vanilla extract, mixing well.
- Add dry ingredients: Sift together flour, cocoa powder, baking powder, and salt. Gradually fold the dry ingredients into the wet mixture, stirring until combined.
- Fold in extras: Gently fold in the hot fudge sauce and chocolate chips until evenly distributed in the batter.
- Bake: Pour the batter into the prepared loaf pan. Bake for 45-55 minutes, or until a toothpick inserted comes out with moist crumbs (not completely clean).
- Cool: Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Serve: Drizzle with extra hot fudge sauce for an added treat.
Enjoy your delicious Hot Fudge Brownie Bread!
Notes
- For extra fudginess, you can serve the bread warm with a scoop of vanilla ice cream.
- Store leftover bread in an airtight container for up to 3 days at room temperature or refrigerate for up to 5 days.
- Prep Time: 15 minutes
- Cook Time: 45 to 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250 kcal
- Sugar: 20g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8 g
- Unsaturated Fat: 4g
- Trans Fat: 0 g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 55mg