Hot Fudge Pie Recipe

If you’re a fan of rich, indulgent desserts, this Hot Fudge Pie is a total game-changer! Picture a warm, gooey center of chocolate fudge surrounded by a slightly crisp outer crust. As it bakes, the middle turns into a molten chocolate dream, and the best part? It’s so easy to make, you won’t believe how quickly it comes together. Trust me, this one’s a treat you’ll be making over and over again!

Why You’ll Love Hot Fudge Pie

Decadent and Rich

This pie is everything you love about chocolate—decadent, rich, and irresistibly gooey. The fudge center melts in your mouth and gives you that perfect, comforting chocolate fix every time.

Effortless to Make

No complicated steps here! This pie comes together in just a few simple steps and is perfect for those days when you want a mouthwatering dessert without a lot of fuss. You just mix, pour, and bake!

Perfectly Warm

The best way to enjoy this pie is fresh from the oven when the center is still soft and gooey, and the edges have that perfect chewy texture. Pair it with a scoop of vanilla ice cream, and you’ve got yourself a little slice of heaven.

Crowd-Pleasing

It’s hard not to love a warm, chocolatey dessert that’s as easy to make as it is delicious. Whether you’re hosting a dinner party or treating your family to something sweet, this pie will definitely be a hit!

Ingredients

Butter

Melted butter brings a rich, smooth texture to the pie and helps create that wonderfully chewy edge. It’s a must for the perfect base.

Sugar

Sweet and simple, sugar is the foundation for all that indulgent chocolatey goodness.

Eggs

The eggs help bind everything together and give the pie that soft, fudgy texture in the middle. They’re the secret to getting that perfect consistency!

Cocoa Powder

Rich, unsweetened cocoa powder is the star ingredient, giving this pie its deep, chocolate flavor. Don’t skimp on the cocoa—this is what makes the pie truly irresistible.

Flour

A small amount of flour helps the pie set without making it too cakey. You still want that fudgy center!

Vanilla Extract

A splash of vanilla rounds out the flavors and adds a lovely aroma to the pie. It’s the perfect complement to the rich chocolate.

Salt

Just a pinch of salt to balance out the sweetness and enhance the overall flavor. Trust me, you won’t want to skip this!

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Nutrition Facts

Servings: 8
Calories per serving: ~400 kcal
Fat: 25g
Carbohydrates: 40g
Protein: 5g

Preparation Time

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your Hot Fudge Pie bakes evenly and develops that perfectly gooey center.

Step 2: Mix the Ingredients

In a large mixing bowl, combine the melted butter, sugar, eggs, cocoa powder, flour, vanilla extract, and salt. Stir everything together until smooth and well-combined. You’ll know it’s ready when the batter looks thick and glossy.

Step 3: Pour and Bake

Pour the batter into a greased pie dish. Bake for about 30 minutes. The pie should be slightly set around the edges, but the center will still be soft and fudgy. Don’t worry if it looks a little underdone—that’s the magic of this dessert!

Step 4: Cool and Serve

Allow the pie to cool for a few minutes before serving. The center will firm up slightly as it cools, but it’ll remain soft and gooey. Serve it warm, topped with a scoop of vanilla ice cream or whipped cream for that extra indulgence!

How to Serve Hot Fudge Pie

With Ice Cream

The ultimate pairing for this fudgy pie is a scoop of creamy vanilla ice cream. The cold ice cream and warm pie create the perfect contrast of temperatures and textures.

With Whipped Cream

A dollop of fresh whipped cream adds a light, fluffy contrast to the rich, gooey pie. It’s a simple and perfect addition.

With Fresh Berries

For a pop of freshness, top your Hot Fudge Pie with fresh raspberries, strawberries, or even a few cherries. The tartness balances out the sweetness of the pie beautifully.

As a Standalone

Honestly, this pie is so good on its own, you don’t need much more than a fork and a glass of milk to enjoy it. It’s simple, satisfying, and oh-so-delicious.

Additional Tips

• Serve Warm: For the best experience, serve this pie warm. It’s perfect for a cozy evening, especially during colder months.
• Make Ahead: You can prepare the pie ahead of time and reheat it before serving. Just make sure to warm it gently in the oven or microwave to preserve that fudgy texture.
• Try a Nutty Twist: Add some chopped walnuts or pecans to the batter for a crunchy, nutty element that complements the rich chocolate flavor.
• Leftovers: Store leftovers in the fridge for up to 3 days. Reheat in the oven to enjoy that fresh, gooey texture again.

FAQ Section

Q1: Can I use milk chocolate instead of cocoa powder?

A1: While cocoa powder gives the pie its rich, deep flavor, you can use melted milk chocolate as a substitute. Just be aware that it will be sweeter than the original recipe.

Q2: Can I freeze Hot Fudge Pie?

A2: Yes! Let the pie cool completely, then cover it tightly and freeze for up to 3 months. To reheat, bake it in a preheated oven at 350°F (175°C) for about 15-20 minutes.

Q3: How do I know when the pie is done?

A3: The pie should be set around the edges, but the center will still be a little jiggly and soft. It will firm up slightly as it cools.

Q4: Can I make this pie ahead of time?

A4: Absolutely! You can bake it a day ahead and store it in the fridge. Just reheat before serving.

Q5: Can I add a topping to the batter?

A5: Yes! Feel free to add a few chocolate chips or chopped nuts to the batter before baking for a little extra texture and flavor.

Conclusion

This Hot Fudge Pie is the ultimate chocolate lover’s dream. With its warm, gooey center and rich flavor, it’s the kind of dessert that makes every bite feel like a treat. Whether you’re hosting a dinner party or simply craving something indulgent, this pie is guaranteed to wow. Serve it with ice cream, whipped cream, or on its own, and enjoy the sweet, chocolaty bliss! Happy baking!

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