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Hot Fudge Pie Recipe


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  • Author: Recipes Tasteful
  • Total Time: 0 hours
  • Yield: 8 serving 1x
  • Diet: Vegetarian

Description

This Hot Fudge Pie is rich, gooey, and irresistibly chocolatey—perfect for those who love a decadent, fudge-like dessert with a soft, almost molten center. With a buttery, melt-in-your-mouth texture and a hint of vanilla, each slice brings a warm, comforting sweetness. Best served warm with a scoop of vanilla ice cream, this dessert is sure to be a hit for any chocolate lover!


Ingredients

Scale
  • 1 stick butter, softened
  • 1 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 3 tablespoons cocoa powder
  • 1 teaspoon salt
  • ½ cup all-purpose flour

Instructions

  • Preheat Your Oven: Preheat your oven to 350°F (175°C) and grease an 8-inch pie pan with butter or nonstick cooking spray.
  • Cream Butter and Sugar: In a mixing bowl, use an electric mixer to cream together the softened butter and sugar until fluffy, about 3 minutes.
  • Add Eggs and Vanilla: By hand, mix in the eggs and vanilla until well combined.
  • Add Dry Ingredients: Gradually add the cocoa powder, salt, and flour, stirring by hand until the batter is smooth. Avoid using an electric mixer here to maintain the fudgy texture.
  • Pour and Bake: Pour the batter into the prepared pie pan and bake for 30-35 minutes, or until the center is set and the edges are firm.
  • Serve: Let cool slightly, then slice and serve warm for the best gooey texture. Enjoy with a scoop of ice cream or a drizzle of chocolate sauce if desired.

Notes

Hand mixing helps create a gooey, fudgy texture, so resist the urge to overmix with a mixer.

  • Prep Time: 10 mins
  • Cook Time: 30-35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 20g
  • Sodium: 220mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 33g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 60mg