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Hot Honey Avocado & Halloumi Toast on Sourdough


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  • Author: Olivia
  • Total Time: 15 minutes
  • Yield: 2 servings 1x

Description

This Hot Honey Avocado & Halloumi Toast on Sourdough is a delicious and unique twist on your classic avocado toast. The creamy avocado, crispy halloumi, and a drizzle of spicy-sweet hot honey make for the ultimate savory-sweet combination. Served on toasted sourdough, this dish is perfect for breakfast, brunch, or a light lunch.


Ingredients

Scale
  • 2 slices sourdough bread
  • 1 ripe avocado
  • 4 oz halloumi cheese, sliced into 1/4-inch thick pieces
  • 1 tablespoon olive oil (for frying halloumi)
  • 1 tablespoon hot honey (or regular honey with chili flakes)
  • 1 teaspoon red chili flakes (optional, for extra heat)
  • Salt and pepper, to taste
  • Fresh herbs (such as parsley or basil), for garnish (optional)
  • Lemon juice (optional, for extra flavor)
  • 1 small garlic clove (optional, for rubbing on the toast)

Instructions

  • Toast the sourdough:
    Begin by toasting the slices of sourdough bread to your preferred level of crispiness. You can do this in a toaster, on a grill, or in a skillet. Once toasted, rub the toast with a small cut garlic clove (optional) to add extra flavor.
  • Prepare the avocado:
    While the bread is toasting, cut the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash it with a fork until smooth, leaving a few chunks for texture. Season with salt, pepper, and a squeeze of lemon juice (optional). Set aside.
  • Fry the halloumi:
    Heat the olive oil in a non-stick skillet over medium heat. Add the halloumi slices and fry for 2-3 minutes on each side until golden brown and crispy. Remove from the skillet and set aside.
  • Assemble the toast:
    Spread the mashed avocado evenly over the toasted sourdough slices. Top with the crispy halloumi slices.
  • Drizzle with hot honey:
    Drizzle the hot honey generously over the halloumi and avocado. Sprinkle with red chili flakes for extra spice, if desired.
  • Garnish and serve:
    Garnish with fresh herbs like parsley or basil for a pop of color and freshness. Serve immediately and enjoy!

Notes

  • Hot honey substitute: If you don’t have hot honey, you can mix regular honey with a pinch of chili flakes or a few drops of hot sauce to achieve the same effect.
  • Vegan option: For a vegan alternative, replace halloumi with grilled tofu or a vegan cheese alternative.
  • Serving suggestion: This toast pairs beautifully with a side of fresh fruit, salad, or even a poached egg on top for added protein.
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Breakfast
  • Method: Toasted
  • Cuisine: American

Nutrition

  • Serving Size: 1 toast (1 slice of sourdough with avocado and halloumi)
  • Calories: 370
  • Sugar: 7g
  • Sodium: 850mg
  • Fat: 24g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 8g
  • Protein: 11g
  • Cholesterol: 25mg