Is this recipe gluten-free?

Yes! All the ingredients are naturally gluten-free. If serving with bread or grains, choose gluten-free options as needed.

What’s the best way to store leftovers?

Store cooked chicken and feta in a sealed container for up to three days. Reheat gently to keep chicken juicy and cheese creamy.

Can I make this ahead of time?

We wouldn’t make the chicken ahead (it’s best freshly cooked), but you can certainly make the hot honey in advance!

Can I use a different cheese?

Feta is PERFECT because it already pairs with honey so beautifully (that salty/sweet combo!). It also has the perfect texture when cooked. Try it with feta first, then branch out with goat cheese or even creamy ricotta for a softer touch.

Can I bake the chicken instead?

Yes! While the skillet method gives the crispiest finish, you can bake at 400°F (200°C) for 20–22 minutes (or until done). Add feta and broil for a couple of minutes at the end, just as in the main recipe.

How spicy is the honey?

I’d say it’s relatively mild, but you can very easily adjust it to your preference by using less or more hot sauce and red pepper. Start mild—add extra heat for those who want it!

Hot Honey Feta Chicken: Most Delicious Weeknight Chicken Ever!

Name: How To Prepare Hot Honey Feta Chicken : The Delicious Meal
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: ¼ cup honey; 1 tsp to 1 Tbsp hot sauce; ½ tsp crushed red pepper; ½ lb boneless, skinless chicken breasts; ½ tsp garlic powder; ½ tsp onion powder; ⅛ tsp salt; ⅛ tsp pepper; 1 Tbsp olive oil; ⅓ cup crumbled feta cheese

Description

Hot Honey Feta Chicken is a bold and flavorful dish featuring juicy chicken breasts topped with creamy feta and finished with a spicy-sweet hot honey drizzle. This easy skillet recipe brings together tangy, salty, and spicy notes for a deliciously unique main course.

Ingredients

Scale

¼ cup honey
1 tsp to 1 Tbsp hot sauce
½ tsp crushed red pepper
½ lb boneless, skinless chicken breasts
½ tsp garlic powder
½ tsp onion powder
⅛ tsp salt
⅛ tsp pepper
1 Tbsp olive oil
⅓ cup crumbled feta cheese

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Instructions

Preheat broiler. In a small saucepan over medium heat, combine honey, hot sauce, and crushed red pepper. Warm for about 5 minutes, then remove from heat and let cool.
Pound chicken breasts to an even thickness between sheets of plastic wrap using a meat mallet.
Season chicken with garlic powder, onion powder, salt, and pepper.
Heat olive oil in a cast-iron or ovenproof skillet over medium-high heat. Cook chicken for 5 to 6 minutes per side, or until cooked through.
Top each chicken breast with crumbled feta cheese. Transfer skillet to oven and broil for 2 to 3 minutes, or until cheese is lightly browned.
Drizzle chicken with the hot honey mixture just before serving.

Notes

Adjust the hot sauce for preferred spice level.
Broil just until cheese is lightly browned to avoid burning.
Serve with a fresh salad or roasted vegetables for a complete meal.
The hot honey can be made ahead and stored in the fridge.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Stovetop, Broiler
Cuisine: American

Nutrition

Serving Size: 1 chicken breast with sauce
Calories: 265
Sugar: 17g
Sodium: 380mg
Fat: 11g
Saturated Fat: 4g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 19g
Fiber: 0g
Protein: 25g
Cholesterol: 70mg