Hot Honey Garlic Flatbread Pizzas Recipe

Get ready to fall in love with the Hot Honey Garlic Flatbread Pizzas! These little flavor bombs are everything you never knew you needed in a pizza—crispy flatbread, gooey cheese, and the most irresistible drizzle of hot honey garlic sauce that gives the perfect mix of sweet, savory, and a little kick. Whether you’re serving them for dinner, snacking on a Friday night, or hosting a casual get-together, these flatbread pizzas will steal the show. The beauty of this recipe is in its simplicity—yet each bite packs so much flavor. Trust me, you’re going to make this over and over again!

Why You’ll Love Hot Honey Garlic Flatbread Pizzas

  • Simple and Quick: In just 15 minutes, you can have a tasty pizza ready to eat, perfect for busy weeknights or impromptu gatherings.
  • Flavor Explosion: The combination of hot honey and garlic is out of this world—sweet, savory, with just the right amount of heat.
  • Crispy and Delicious: The flatbread gets perfectly crispy, while the cheese melts into a golden, gooey layer.
  • Customizable: You can top these with whatever your heart desires—pepperoni, veggies, or even extra garlic—totally up to you!
  • Perfect for Any Occasion: Whether it’s a family dinner, a snack, or a party appetizer, these flatbread pizzas are always a hit.

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Ingredients

Here’s what you’ll need to make these Hot Honey Garlic Flatbread Pizzas:

  • Flatbreads: The base for our pizzas. You can use store-bought or homemade flatbread.
  • Olive Oil: For brushing the flatbread before baking to get that crispy finish.
  • Mozzarella Cheese (shredded): A melty, gooey cheese that’s a must on any pizza.
  • Parmesan Cheese (grated): Adds a savory, nutty flavor to balance the sweetness of the honey.
  • Garlic (minced): Fresh garlic gives the pizza its bold and fragrant flavor.
  • Hot Honey: The star of the show! This adds the perfect sweet-spicy element. You can use store-bought hot honey or make your own.
  • Fresh Basil (optional): A fresh topping to bring a burst of herby goodness and color to your pizzas.

(Note: The full ingredient list, including measurements, is provided in the recipe card directly below.)

Instructions

Here’s how to make your Hot Honey Garlic Flatbread Pizzas:

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). This high temperature will help crisp up the flatbread and melt the cheese to perfection.

Step 2: Prepare the Flatbread

Place your flatbreads on a baking sheet. Lightly brush them with olive oil on both sides to help them crisp up during baking.

Step 3: Add the Cheese

Top each flatbread with a generous layer of shredded mozzarella cheese and a sprinkle of grated Parmesan. The mozzarella will melt beautifully, while the Parmesan adds a punch of flavor.

Step 4: Bake the Flatbreads

Pop the flatbreads in the oven for 8-10 minutes, or until the cheese is golden and bubbly, and the edges of the flatbread are crispy.

Step 5: Make the Hot Honey Garlic Sauce

While the flatbreads are baking, make the hot honey garlic sauce. In a small saucepan, heat 2 tablespoons of olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant (be careful not to burn the garlic!).
Once the garlic is fragrant, remove the pan from heat and stir in 3-4 tablespoons of hot honey. If you like it extra spicy, you can add a pinch of red pepper flakes to the honey mixture.

Step 6: Drizzle the Sauce

Once the flatbreads are out of the oven, drizzle the hot honey garlic sauce generously over the melted cheese. The hot honey will melt into the cheese and give the pizza that beautiful balance of sweet, savory, and spicy.

Step 7: Garnish and Serve

Top with fresh basil if you’d like, then slice and serve your hot honey garlic flatbread pizzas immediately. Get ready for some serious flavor satisfaction!

Nutrition Facts

Servings: 4
Calories per serving: 330
Total Fat: 19g

  • Saturated Fat: 9g
  • Trans Fat: 0g
    Cholesterol: 40mg
    Sodium: 480mg
    Total Carbohydrates: 33g
  • Dietary Fiber: 2g
  • Sugars: 8g
    Protein: 13g
    Vitamin A: 10% DV
    Vitamin C: 2% DV
    Calcium: 20% DV
    Iron: 6% DV

(Note: Nutritional values may vary depending on ingredient choices and serving sizes.)

Preparation Time

Prep Time: 5 minutes
Cook Time: 8-10 minutes
Total Time: 13-15 minutes

How to Serve Hot Honey Garlic Flatbread Pizzas

Here are a few ideas for serving:

  • With a Salad: Pair these flatbread pizzas with a fresh, crisp salad—something light to balance the richness of the pizza.
  • As an Appetizer: Serve these as appetizers for a fun and flavorful start to your meal.
  • On a Charcuterie Board: Add these to a charcuterie board with some cured meats, fresh fruits, and olives for a Mediterranean-inspired spread.
  • With Dips: A side of ranch or garlic dipping sauce would complement the sweet and spicy flavors of the pizza.

Additional Tips

  • Customizing the Toppings: Feel free to add your favorite toppings before baking the flatbreads. Pepperoni, mushrooms, or spinach would all be fantastic options.
  • Making Your Own Hot Honey: If you don’t have hot honey, you can make it by gently heating regular honey and stirring in a bit of chili flakes or cayenne pepper.
  • Perfecting the Garlic: If you’re sensitive to garlic, you can cook it for a little less time to keep the flavor milder.
  • Serving it with Wine: These pizzas pair wonderfully with a crisp white wine or a light beer—perfect for a casual dinner or get-together.

FAQ Section

Q1: Can I use store-bought flatbreads?
A1: Yes, store-bought flatbreads work perfectly for this recipe, making it super convenient and quick.

Q2: How do I make my own hot honey?
A2: Simply heat regular honey in a saucepan and stir in a pinch of chili flakes or cayenne pepper until it reaches your desired level of spice.

Q3: Can I make these flatbreads ahead of time?
A3: You can prepare the flatbreads and top them with cheese ahead of time, then bake and add the hot honey sauce right before serving.

Q4: Can I use a different type of cheese?
A4: Absolutely! Feel free to experiment with other cheeses like cheddar, gouda, or even goat cheese to give these flatbreads a different twist.

Q5: How can I make these more or less spicy?
A5: Adjust the amount of hot honey or red pepper flakes in the sauce to make it as spicy or mild as you like.

Q6: Can I use homemade flatbread for this recipe?
A6: Definitely! Homemade flatbread adds a personal touch and can be made in advance, saving you time when it’s pizza-making time.

Q7: Can I freeze the leftover flatbread pizzas?
A7: Yes, you can freeze the flatbreads without the sauce. Simply bake them and let them cool, then store them in an airtight container for up to a month. Add the hot honey garlic sauce when you’re ready to eat.

Q8: What should I do if I don’t have fresh basil?
A8: No worries! You can skip the basil or use dried basil as a substitute, though fresh basil adds a nice burst of flavor and color.

Q9: Can I make this recipe vegetarian?
A9: Absolutely! These flatbreads are already vegetarian, but you can add toppings like vegetables or plant-based meats for extra flavor.

Q10: How long should I bake the flatbreads for?
A10: Bake the flatbreads for about 8-10 minutes, or until the cheese is melted and the edges are golden and crispy. Keep an eye on them to prevent overbaking!

Conclusion

These Hot Honey Garlic Flatbread Pizzas are the perfect balance of crispy, cheesy, and sweet-spicy goodness. The hot honey garlic sauce takes them to a whole new level, making each bite irresistible. Ready in under 15 minutes, this recipe is a total winner for quick meals, snacks, or party appetizers. So grab some flatbreads and get ready to enjoy the ultimate pizza experience!

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Hot Honey Garlic Flatbread Pizzas Recipe


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  • Author: Olivia
  • Total Time: 25 minutes
  • Yield: 4 flatbread pizzas 1x

Description

These Hot Honey Garlic Flatbread Pizzas are a perfect balance of sweet, savory, and spicy. With a crispy flatbread base, drizzled with a zesty garlic butter and hot honey sauce, and topped with melted cheese, this easy recipe is perfect for a quick dinner, appetizer, or snack. It’s a unique twist on pizza that will have everyone asking for more!


Ingredients

Scale

For the Flatbread Pizza:


  • 4 pieces of flatbread (store-bought or homemade)


  • 1 cup shredded mozzarella cheese


  • 1/2 cup ricotta cheese (optional for creaminess)


  • 1 tbsp olive oil (for brushing the flatbread)


For the Hot Honey Garlic Sauce:


  • 3 tbsp unsalted butter


  • 3 cloves garlic, minced


  • 2 tbsp hot honey (or regular honey with a pinch of red pepper flakes for heat)


  • 1 tbsp soy sauce


  • 1/2 tsp red pepper flakes (adjust to heat preference)


  • 1 tbsp fresh parsley, chopped (for garnish)



Instructions

  1. Preheat the oven:

    • Preheat your oven to 400°F (200°C). If you’re using a baking sheet, line it with parchment paper for easy cleanup.

  2. Prepare the flatbreads:

    • Brush each flatbread lightly with olive oil and place them on a baking sheet or directly on the oven rack for a crispier crust.

    • Bake the flatbreads in the preheated oven for 5-7 minutes or until they are golden and slightly crispy.

  3. Make the hot honey garlic sauce:

    • While the flatbreads are baking, melt the butter in a small saucepan over medium heat.

    • Add the minced garlic to the butter and sauté for 1-2 minutes until fragrant but not browned.

    • Stir in the hot honey (or regular honey with red pepper flakes), soy sauce, and red pepper flakes.

    • Simmer for 2-3 minutes until the sauce thickens slightly. Remove from heat.

  4. Assemble the pizzas:

    • Once the flatbreads are crispy, remove them from the oven.

    • Spread a thin layer of ricotta cheese (if using) on each flatbread, followed by a generous amount of shredded mozzarella cheese.

    • Drizzle the hot honey garlic sauce evenly over the top of each flatbread pizza.

  5. Bake the pizzas:

    • Return the flatbreads to the oven and bake for another 5-7 minutes, or until the cheese is melted and bubbly.

  6. Garnish and serve:

    • Once out of the oven, garnish with chopped fresh parsley for a pop of color and extra flavor.

    • Slice and serve immediately.

Notes

  • You can add extra toppings to your flatbread pizzas, such as pepperoni, red onion, spinach, or arugula.

  • For a spicier kick, increase the amount of red pepper flakes or drizzle extra hot honey on top after baking.

 

  • If you prefer a crispier crust, bake the flatbreads directly on the oven rack instead of a baking sheet.

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Pasta, Main Course
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 pizza
  • Calories: 280
  • Sugar: 10g
  • Sodium: 450mg
  • Fat: 18g
  • Saturated Fat: 8g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 2g
  • Protein: 10g
  • Cholesterol: 35mg

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