Preheat the oven:

• Preheat your oven to 400°F (200°C). If you’re using a baking sheet, line it with parchment paper for easy cleanup.

Prepare the flatbreads:

• Brush each flatbread lightly with olive oil and place them on a baking sheet or directly on the oven rack for a crispier crust.

• Bake the flatbreads in the preheated oven for 5-7 minutes or until they are golden and slightly crispy.

Make the hot honey garlic sauce:

• While the flatbreads are baking, melt the butter in a small saucepan over medium heat.

• Add the minced garlic to the butter and sauté for 1-2 minutes until fragrant but not browned.

• Stir in the hot honey (or regular honey with red pepper flakes), soy sauce, and red pepper flakes.

• Simmer for 2-3 minutes until the sauce thickens slightly. Remove from heat.

Assemble the pizzas:

• Once the flatbreads are crispy, remove them from the oven.

• Spread a thin layer of ricotta cheese (if using) on each flatbread, followed by a generous amount of shredded mozzarella cheese.

• Drizzle the hot honey garlic sauce evenly over the top of each flatbread pizza.

Bake the pizzas:

• Return the flatbreads to the oven and bake for another 5-7 minutes, or until the cheese is melted and bubbly.

Garnish and serve:

• Once out of the oven, garnish with chopped fresh parsley for a pop of color and extra flavor.

• Slice and serve immediately.