Hot Pepper Cranberry Jam

Introduction

There’s something truly delightful about the combination of sweet and spicy, and that’s exactly what you get with this Hot Pepper Cranberry Jam. I first tried making this jam during the holiday season, when cranberries were fresh and abundant. The moment I spread it on a cheese board, I knew it was a hit! The blend of tart cranberries with the kick from hot peppers creates a vibrant jam that my family can’t get enough of. We’ve enjoyed it as a savory spread with cheese and crackers, and it even makes a fantastic glaze for roasted meats. Whether you’re looking for a unique gift or a tasty addition to your holiday table, this jam is sure to impress!

Ingredients

• 4 cups fresh cranberries
• 2-3 hot peppers (jalapeños or serrano), finely chopped (remove seeds for less heat)
• 1 cup apple cider vinegar
• 1/4 cup lemon juice
• 4 cups sugar
• 1 pouch (3 oz) liquid pectin

Instructions

Prepare the Cranberries and Peppers

1. Rinse the fresh cranberries under cold water, removing any that are soft or spoiled.
2. Finely chop the hot peppers, removing the seeds if you prefer a milder jam. Set both ingredients aside.

Cook the Mixture

3. In a large pot, combine the rinsed cranberries, chopped hot peppers, apple cider vinegar, and lemon juice.
4. Bring the mixture to a boil over medium heat, stirring occasionally.

Add the Sugar

5. Once boiling, gradually add the sugar, stirring constantly until it completely dissolves.
6. Continue to cook for about 10-15 minutes, allowing the cranberries to burst and the mixture to thicken.

Add the Pectin

7. Stir in the liquid pectin and return the mixture to a rolling boil.
8. Boil for 1-2 minutes, then remove from heat.

Jar the Jam

9. Carefully ladle the hot jam into sterilized jars, leaving about 1/4-inch headspace at the top.
10. Wipe the rims of the jars clean and seal them with lids and rings.

Process the Jars

11. Process the jars in a boiling water bath for 10 minutes.
12. Remove the jars and let them cool on a towel, undisturbed, until the lids seal properly.

Nutrition Facts

• Servings: About 16
• Calories per serving: Approximately 120 calories

Preparation Time

• Total Time: About 1 hour
• Preparation Time: 15 minutes
• Cooking Time: 30-40 minutes

How to Serve

• Cheese Boards: Serve as a sweet and spicy addition to cheese platters.
• Glaze for Meats: Use as a glaze for roasted chicken, pork, or fish.
• Sandwich Spread: Spread on sandwiches or wraps for an added flavor kick.
• Dipping Sauce: Pair with crackers or breadsticks for a tasty dip.
• Gift Jars: Package in decorative jars for thoughtful homemade gifts.

Additional Tips

1. Choose Your Peppers: Adjust the type and amount of hot peppers based on your heat preference.
2. Use Fresh Ingredients: For the best flavor, use fresh cranberries and ripe peppers.
3. Check for Sealing: Ensure the lids have sealed properly by pressing the center. If it pops back, it’s not sealed.
4. Experiment with Spices: Consider adding spices like cinnamon or ginger for extra warmth and depth.
5. Sterilize Jars: Make sure to sterilize jars in boiling water or a dishwasher cycle before use.

Recipe Variations

• Fruit Fusion: Add diced apples or pears for a fruity twist.
• Herb-Infused: Include fresh herbs like thyme or rosemary for an aromatic touch.
• Berry Boost: Mix in other berries like raspberries or blueberries for a colorful jam.
• Reduced Sugar: Substitute some sugar with honey or agave syrup for a different sweetness.
• Vegan Version: Ensure the pectin used is vegan-friendly if you prefer a plant-based jam.

Serving Suggestions

• Breakfast Treat: Spread on toast or bagels for a delightful breakfast.
• Dessert Topping: Use as a topping for desserts like cheesecake or panna cotta.
• Cocktail Ingredient: Incorporate into cocktails for a spicy-sweet twist.
• Savory Dishes: Pair with roasted vegetables for a delicious contrast.

Freezing and Storage

• Freezing: Store the jam in airtight containers in the freezer for up to a year.
• Refrigeration: Once opened, keep the jam in the fridge for up to 3 months.

FAQ Section

1. Can I use frozen cranberries?

• Yes, you can use frozen cranberries. Just thaw and rinse them before cooking.

1. What can I substitute for apple cider vinegar?

• White vinegar or lemon juice can be used as a substitute.

1. Is liquid pectin necessary?

• Liquid pectin helps to set the jam; however, you can use powdered pectin if preferred.

1. Can I adjust the sweetness?

• Yes, feel free to reduce the sugar based on your taste preference.

1. How do I know when the jam is ready?

• The jam should thicken and coat the back of a spoon.

1. What if my jam doesn’t set?

• If your jam doesn’t set, you can reprocess it with more pectin.

1. Can I make this jam without hot peppers?

• Yes, you can skip the peppers for a traditional cranberry jam.

1. How long does the jam last?

• Unopened, it can last for about a year; once opened, refrigerate and use within 3 months.

1. Is this jam safe to water bath can?

• Yes, as long as you follow proper canning procedures.

1. What’s the best way to serve this jam?
   • It pairs wonderfully with cheeses and meats, or you can enjoy it on toast or in sandwiches.

Conclusion

The Hot Pepper Cranberry Jam is a unique blend of flavors that adds a spicy twist to the classic cranberry spread. It’s not just a delicious accompaniment; it’s versatile enough for any meal or occasion. Whether you’re hosting a gathering or looking for a homemade gift, this jam is sure to impress. Give it a try, and watch as your friends and family rave about this exciting addition to their taste buds! Enjoy the vibrant flavors of this jam and the joy it brings to your table.

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