Hot Spinach and Artichoke Dip

Is there anything better than a warm, cheesy dip? I mean, it’s the perfect appetizer or party snack, and Hot Spinach and Artichoke Dip is an absolute crowd-pleaser. It’s creamy, savory, and cheesy with a hint of tang from the artichokes and the freshness of spinach. Every bite is a comforting mix of flavors, and let’s be honest—dips like this make the world a little bit better. Serve it with crispy tortilla chips, crunchy bread, or fresh veggies, and you’ve got a dish that’ll disappear faster than you can say “seconds, please.”

This dip is perfect for a gathering, game day, or just when you need a little indulgence. Trust me, once you take your first bite, you’ll wonder why you haven’t made this sooner. It’s decadent, delightful, and absolutely addicting!

Why You’ll Love Hot Spinach and Artichoke Dip

Cheesy Comfort: Let’s be real—cheese is always a good idea. This dip is packed with it, making every bite irresistibly creamy.

Savory & Satisfying: The spinach adds a lovely freshness, while the artichokes bring a subtle tang, creating a perfect balance of flavors.

Perfect for Parties: If you’re hosting, this dip is your new best friend. It’s easy to make, and everyone will be asking for the recipe.

Simple Ingredients: You don’t need anything fancy—just simple pantry staples to create a dip that’s next-level delicious.

Warm and Cozy: There’s something so comforting about a hot dip that’s gooey and melty. It’s like a hug in a bowl.

Ingredients in Hot Spinach and Artichoke Dip

This dip comes together with just a few ingredients, most of which you probably already have in your fridge or pantry:

Fresh Spinach

For that earthy, fresh flavor and vibrant color. You can use frozen spinach, but fresh wilts beautifully into the dip.

Artichoke Hearts

The heart of the dish! They add a tangy richness that pairs perfectly with the creamy ingredients.

Cream Cheese

A must for that ultra-creamy texture and richness. It’s the base of this dip, making it smooth and velvety.

Sour Cream

Brings a bit of tanginess that balances out the richness of the cream cheese.

Mayonnaise

Adds to the creamy consistency and gives the dip a velvety smoothness.

Garlic

Garlic gives the dip that savory kick. You can use fresh or garlic powder.

Parmesan Cheese

For that salty, nutty flavor that gives the dip some oomph.

Mozzarella Cheese

Because cheese. It melts beautifully and gives the dip its stretchy, gooey goodness.

Salt and Pepper

To taste, of course! Season well to bring out all the flavors.

(Note: Full measurements are in the recipe card below.)

Instructions

Making this dip is easier than you think—here’s how to make it in just a few simple steps:

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). This ensures the dip bakes evenly and gets that golden, bubbly finish.

Step 2: Sauté the Spinach

In a large skillet, heat a little olive oil over medium heat. Add the fresh spinach and sauté until wilted, about 2–3 minutes. If you’re using frozen spinach, just thaw and drain it well before adding it to the mix.

Step 3: Mix the Dip Ingredients

In a mixing bowl, combine the cream cheese, sour cream, mayonnaise, garlic, Parmesan, and mozzarella. Stir in the sautéed spinach and chopped artichoke hearts. Season with salt and pepper to taste. Mix until everything is well combined and smooth.

Step 4: Bake

Transfer the mixture to a baking dish (an 8×8-inch dish works great) and smooth the top. Bake for 20–25 minutes, or until the dip is bubbly and the top is golden and slightly crispy.

Step 5: Serve and Enjoy

Let it cool for a couple of minutes before serving—it’s piping hot! Serve with tortilla chips, fresh veggies, or crusty bread, and dig in!

Nutrition Facts

Servings: 6
Calories per serving: ~300 (without chips or bread)

Preparation Time

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes

How to Serve Hot Spinach and Artichoke Dip

Classic Dipping: Serve with tortilla chips, crackers, or pita bread. The crunchy contrast is everything.

Fresh Veggies: Carrot sticks, cucumber slices, or bell pepper strips are great low-carb options for dipping.

Bread: A toasted baguette or slices of crusty bread are perfect for scooping up the creamy goodness.

As a Spread: Use it as a spread on sandwiches or wraps for an extra boost of flavor.

Additional Tips

Make Ahead: This dip can be assembled a day in advance and stored in the fridge until you’re ready to bake it. Just pop it in the oven when you’re ready to serve!

Add Spice: If you like a little heat, stir in some crushed red pepper flakes or diced jalapeños for a spicy twist.

Cheese Variations: Try adding a mix of cheddar or even goat cheese for a different flavor profile.

Fresh Artichokes: If you have fresh artichokes, go ahead and cook them! Just chop them up and add them in place of canned hearts.

For a Lighter Version: Use low-fat cream cheese and sour cream, or swap in Greek yogurt for the sour cream.

FAQ Section

Q1: Can I use frozen spinach instead of fresh?
A1: Yes! Just be sure to thaw and drain it really well to avoid excess moisture.

Q2: How can I make this dip spicier?
A2: Add crushed red pepper flakes, diced jalapeños, or a dash of hot sauce for some heat.

Q3: Can I make this dip ahead of time?
A3: Absolutely! Assemble it the night before, cover it, and refrigerate until you’re ready to bake.

Q4: What can I serve this with?
A4: Tortilla chips, crackers, bread, or fresh veggies like carrot sticks or cucumber slices all work beautifully.

Q5: Can I use Greek yogurt instead of sour cream?
A5: Yes, Greek yogurt can be used as a healthier alternative for a slightly tangier flavor.

Q6: Is it okay to freeze the dip?
A6: Yes, you can freeze the assembled dip before baking. Just let it cool and then cover it tightly with plastic wrap or foil. When you’re ready to serve, bake from frozen, but allow extra time for cooking.

Q7: Can I make this dip without mayonnaise?
A7: Yes, you can swap the mayo for more sour cream or Greek yogurt for a different flavor.

Q8: Can I make this dip vegan?
A8: To make it vegan, swap the cream cheese, sour cream, and cheese for vegan alternatives. It’ll still be delicious!

Q9: What other cheeses can I use?
A9: You can substitute with cheddar, Gouda, or even a bit of goat cheese for a unique flavor twist.

Q10: How can I keep this dip from getting too dry?
A10: Be sure not to over-bake the dip. Once it’s bubbly and golden, take it out! If it starts to look dry, stir in a little more sour cream or mayo before serving.

Conclusion

Hot Spinach and Artichoke Dip is the kind of dish that brings people together. It’s creamy, cheesy, and has the perfect balance of flavors. Whether you’re serving it for a special occasion or just because you’re in the mood for something comforting, this dip will always be a hit. Make sure to keep this recipe handy because it’s destined to become a family favorite!

Print