Description
This Hot Spinach and Artichoke Dip is a creamy and cheesy appetizer, perfect for any gathering. With a blend of spinach, artichokes, cream cheese, and mozzarella, it’s baked until golden and bubbling. Serve with chips, crackers, or fresh bread for the ultimate indulgence.
Ingredients
Scale
- 1 can (14 oz) artichoke hearts, drained and chopped
- 1 package (10 oz) frozen spinach, thawed and drained
- 1 cup cream cheese, softened
- 1/2 cup mayonnaise
- 1/2 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1/2 tsp garlic powder
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/4 cup shredded mozzarella cheese (for topping)
Instructions
- Preheat oven to 375°F (190°C).
- In a medium mixing bowl, combine the artichokes, spinach, cream cheese, mayonnaise, Parmesan, shredded mozzarella, garlic powder, salt, and pepper. Mix until well combined.
- Transfer the mixture to a baking dish (9-inch or similar size). Spread evenly in the dish.
- Top with the remaining 1/4 cup of shredded mozzarella cheese.
- Bake for 20-25 minutes, or until the dip is hot and bubbly, and the top is golden brown.
- Serve with chips, crackers, or fresh bread. Enjoy!
Notes
- For extra flavor, add a pinch of red pepper flakes or a dash of hot sauce to the mixture.
- If you prefer a smoother dip, you can blend the ingredients in a food processor before baking.
- This dip can be made ahead of time and stored in the refrigerator, then baked before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220 kcal
- Sugar: 2g
- Sodium: 400mg
- Fat: 19g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 35mg