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The image displays a white bowl filled with cooked instant ramen Boujee.

How do you make packaged ramen taste better? Tips and Tricks


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  • Total Time: 5 minutes
  • Yield: 1 serving 1x
  • Diet: Vegetarian

Description

Dive into the world of instant gratification with packaged ramen. This quick, versatile, and flavorful dish is a staple for many due to its convenience and adaptability. Perfect for those on-the-go or in need of a comforting meal in minutes.


Ingredients

Scale
  • 1 packet of packaged ramen noodles (flavor of your choice)
  • 2 cups of water (or as directed on the package)
  • Seasoning packet included with the ramen

Instructions

  • In a saucepan, bring the water to a boil.
  • Once boiling, add the ramen noodles to the water, breaking them apart gently with a fork.
  • Cook the noodles for about 3 minutes or until they are fully cooked, stirring occasionally.
  • Remove from heat and stir in the seasoning packet. Mix well until the seasoning is evenly distributed.

Notes

  • You can enhance packaged ramen by adding various toppings like sliced vegetables, boiled eggs, or proteins like chicken, beef, or tofu.
  • Some people prefer to use only half of the seasoning packet to reduce sodium intake.
  • Prep Time: 1 minute
  • Cook Time: 4 minutes
  • Category: Main Dish
  • Method: Boiling
  • Cuisine: Varies based on flavor (e.g., Japanese for Shoyu or Tonkotsu flavor, Korean for Spicy Kimchi flavor)

Nutrition

  • Serving Size: 1 bowl (entire packet)
  • Calories: 380
  • Sugar: 1g
  • Sodium: 1,600mg (mostly from the seasoning packet, can vary greatly)
  • Fat: 14g
  • Saturated Fat: 7g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 56g
  • Fiber: 2g
  • Protein: 9g
  • Cholesterol: 0mg