Description
Delve into the heart of Michoacán with traditional Corundas, pyramid-shaped tamales known for their unique form and rich flavor. Paired with a spicy salsa, these tamales are a true reflection of authentic Mexican cuisine.
Ingredients
Scale
- 3 cups masa harina (corn flour for tamales)
- 1/2 cup of melted lard or vegetable shortening
- 2 teaspoons baking powder
- 1 teaspoon salt
- 2 cups warm chicken or vegetable broth
- Fresh corn leaves or banana leaves, cut into large squares for wrapping
Instructions
- In a large mixing bowl, combine masa harina, baking powder, and salt.
- Gradually add in the warm broth, mixing continuously until a soft dough forms.
- Incorporate the melted lard or shortening and continue to knead until the masa is soft and slightly sticky.
- Take a portion of the masa and shape it into a small triangle or pyramid.
- Place the masa triangle onto a corn or banana leaf square, then fold the leaf around the masa to create a tight package.
- Repeat with the remaining masa.
- In a steamer, place the corundas, ensuring they are standing up.
- Steam for about 1-1.5 hours or until the corundas are firm and cooked through.
- Serve hot with your preferred salsa or sauce.
Notes
- Ensure the masa is moist but not too watery. Adjust the amount of broth if necessary.
- Corundas can be filled with cheese, meats, or any preferred fillings before being wrapped.
- Prep Time: 30 minutes
- Cook Time: 1.5 hours
- Category: Main Dish
- Method: Steaming
- Cuisine: Mexican
Nutrition
- Serving Size: 1 corunda
- Calories: 130
- Sugar: 0
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 5mg