Description
Discover the exquisite taste of our Crab in Barrack Sauce recipe. This sumptuous dish combines fresh, succulent crab with a rich, savory sauce that’s sure to impress. Perfect for seafood lovers looking to add a gourmet touch to their dinner table.
Ingredients
Scale
- 1 whole crab, cleaned and segmented
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 1 teaspoon ginger, grated
- 1/2 cup tomato sauce
- 1 tablespoon soy sauce
- 1 teaspoon chili flakes
- Salt and pepper to taste
- Fresh cilantro for garnish
- 1 red chili, sliced for garnish
Instructions
- Heat olive oil in a pan over medium heat. Add onions, garlic, and ginger. Sauté until translucent.
- Stir in tomato sauce, soy sauce, chili flakes, salt, and pepper.
- Add crab pieces to the sauce and coat evenly. Cover and simmer for 10-15 minutes.
- Serve hot, garnished with fresh cilantro and red chili slices.
Notes
Adjust chili to taste for a milder or spicier sauce.
Ensure crab is fresh for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Seafood
- Method: Sautéing
- Cuisine: Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 25
- Cholesterol: 95mg