Description
Experience the fusion of classic Martha Stewart pancakes infused with the trendy touches inspired by Kylie Jenner. This delightful recipe combines tradition with a touch of modern flair for a breakfast treat.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- A pinch of salt
- 1 cup buttermilk
- 2 large eggs
- 3 tablespoons unsalted butter, melted (plus more for the skillet)
- 1 teaspoon vanilla extract (a Kylie touch for added flavor)
- Optional: Chocolate chips or blueberries, if desired (for that trendy touch)
Instructions
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk together the buttermilk, eggs, melted butter, and vanilla extract.
- Combine the wet and dry ingredients, stirring until just mixed. Do not overmix.
- Heat a skillet over medium heat and lightly coat with butter.
- Pour 1/4 cup of batter for each pancake onto the skillet. If using chocolate chips or blueberries, sprinkle them onto the batter now.
- Cook until bubbles form on the surface and the edges appear set, about 2-3 minutes.
- Flip the pancakes and cook for an additional 1-2 minutes or until golden brown.
- Serve with your choice of syrup, fresh fruit, or other preferred toppings.
Notes
- For an extra luxurious touch, you could top the pancakes with a dollop of whipped cream or a drizzle of chocolate syrup.
- Ensure you don’t overmix the batter to keep the pancakes light and fluffy.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Pan Frying
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes
- Calories: 230
- Sugar: 8g
- Sodium: 410mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 70mg