Huge Cheese Dog Sandwich with a Pizza Slice Inside

Introduction

There’s something absolutely irresistible about combining two beloved comfort foods—hot dogs and pizza—into one over-the-top creation. That’s exactly what this Huge Cheese Dog Sandwich with a Pizza Slice Inside, Pepperoni, and a Topping of Melted Cheese and Garlic Butter delivers: a glorious mix of gooey melted cheese, savory pepperoni, and a perfectly grilled cheese dog—all tucked inside a toasted hoagie roll, with a slice of pizza added for good measure. When I first made this sandwich, I knew it would be a hit, but I didn’t expect it to become such an instant family favorite. Each bite is loaded with flavor, and the blend of textures—from the crispy hoagie roll to the soft pizza and crispy cheese dog—is simply perfect. The garlic butter drizzle over the top takes it to a whole new level of indulgence, making it the ultimate comfort food. If you’re a fan of hot dogs and pizza (who isn’t?), this is the perfect recipe for your next cheat meal or indulgent treat.

Ingredients

Here’s what you’ll need to make this indulgent sandwich:

  • 1 large soft hoagie roll 🥖
  • 1 jumbo cheese hot dog 🌭
  • 1 slice of pizza (any kind, but pepperoni works best!) 🍕
  • 1/4 cup pepperoni slices 🍕
  • 1/2 cup shredded mozzarella cheese 🧀
  • 1 tablespoon garlic butter 🧄🧈
  • 1/4 teaspoon dried oregano 🌿
  • 1 tablespoon grated Parmesan cheese 🧀
  • Salt and pepper to taste 🧂

These ingredients come together to make an epic sandwich that combines the best parts of a pizza and a cheese dog. The hoagie roll serves as the perfect base, while the cheese hot dog adds the savory, crispy element. The pepperoni, mozzarella, and garlic butter enhance the flavors to create a rich, mouthwatering treat.

Instructions

Follow these simple steps to make this deliciously cheesy sandwich:

  1. Cook the Cheese Dog:
    Grill or pan-fry the jumbo cheese hot dog until it’s golden brown and crispy on the outside. You want the cheese inside to be melty, and the exterior to have a nice crunch.
  2. Prepare the Pizza Slice:
    Heat a slice of pizza (pepperoni is the best for this recipe) in the oven, microwave, or on the stovetop until it’s warm and the cheese is slightly bubbly. If you’re using leftover pizza, it’s easy to just reheat and get it ready for the sandwich.
  3. Toast the Sub Roll:
    Slice the hoagie roll lengthwise and lightly toast it on a skillet or in the oven until it’s crispy on the outside. This adds an extra layer of texture and helps the sandwich hold up to the toppings.
  4. Make the Garlic Butter:
    In a small pan, melt the garlic butter over low heat. Stir in a pinch of oregano, salt, and pepper for added flavor. You’ll be drizzling this garlic butter over the sandwich at the end, and it really takes the flavor to the next level.
  5. Assemble the Sandwich:
    Place the cooked cheese dog in the toasted hoagie roll. Carefully place the slice of pizza on top of the cheese dog, folding it if necessary to fit the shape of the roll. Then, add the pepperoni slices on top of the pizza and sprinkle the shredded mozzarella cheese over everything.
  6. Melt the Cheese:
    Place the entire sandwich under the broiler for 1-2 minutes, just long enough for the cheese to melt and get bubbly. Keep a close eye on it to avoid burning the bread or cheese.
  7. Add Garlic Butter:
    Once the cheese is melted and bubbly, drizzle the garlic butter over the top of the sandwich, allowing it to soak into the bread and toppings.
  8. Serve and Enjoy:
    Slice the sandwich in half for easy serving, and enjoy the cheesy, indulgent goodness of this Huge Cheese Dog Sandwich. It’s best served immediately while it’s hot and gooey!

Nutrition Facts (Servings and Calories per Serving)

  • Servings: 1 large sandwich
  • Calories per Serving: 800 kcal (approx.)
  • Fat: 45g
  • Saturated Fat: 17g
  • Unsaturated Fat: 25g
  • Trans Fat: 0g
  • Carbohydrates: 65g
  • Fiber: 2g
  • Sugar: 5g
  • Protein: 35g
  • Sodium: 1,500mg
  • Cholesterol: 70mg

This sandwich is indulgent, and the calorie count reflects the rich combination of cheese, hot dog, pizza, and garlic butter. It’s definitely a treat for those times when you want something cheesy and delicious.

Preparation Time

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes

This recipe is quick to make, perfect for when you’re craving something hearty and satisfying but don’t want to spend a long time in the kitchen. It’s ready in about 20 minutes, including all the prep and cooking steps.

How to Serve

Here are some ideas on how to serve this indulgent Huge Cheese Dog Sandwich:

  • On its own: This sandwich is hearty enough to stand alone as a meal. It’s perfect for a quick lunch or dinner.
  • With French fries or potato wedges: Serve with crispy fries on the side for a classic comfort food combo.
  • With a cold drink: Pair with a cold soda, iced tea, or even a beer to complement the flavors.
  • For game day or parties: Serve this sandwich as part of a snack table or at your next gathering—it’s a fun and unique treat that everyone will love.

Additional Tips

  1. Use High-Quality Pizza: If you’re making your own pizza, use a high-quality crust and fresh toppings for the best flavor. It’s worth the extra effort!
  2. Experiment with Toppings: Feel free to add other pizza toppings like mushrooms, peppers, or even bacon to customize your sandwich.
  3. Make It Spicy: If you like a bit of heat, add some sliced jalapeños or drizzle some hot sauce over the sandwich before serving.
  4. Add More Cheese: For extra cheesiness, sprinkle some grated Parmesan or even a bit of cheddar on top of the mozzarella before broiling.
  5. Serve Immediately: This sandwich is best served fresh and hot. The bread can get soggy if left out for too long, so enjoy it while it’s at its gooey best!

Recipe Variations

  • Vegetarian Version: Replace the cheese dog with a veggie dog or even a grilled portobello mushroom for a vegetarian version of this sandwich.
  • Spicy Version: Add some spicy sausage, chili flakes, or hot sauce to the garlic butter for a fiery kick.
  • Low-Carb Version: Use a low-carb roll or lettuce wraps instead of a hoagie roll to make this sandwich a bit lighter.

Serving Suggestions

  • With a Side Salad: Balance the richness of the sandwich with a light salad of mixed greens, tomatoes, and a tangy vinaigrette.
  • For a Hearty Meal: Pair with a bowl of soup, like tomato or minestrone, for a filling, comforting meal.
  • For Sharing: Slice the sandwich into smaller pieces for a fun appetizer or party snack.

Freezing and Storage

  • Freezing the Sandwich: This sandwich is best enjoyed fresh, but if you have leftovers, you can wrap it tightly in foil and freeze it. To reheat, wrap it in foil and bake at 350°F (175°C) until warmed through.
  • Storing Leftovers: If you have any leftover sandwich, store it in an airtight container in the fridge for up to 2 days. Reheat it in the oven or toaster oven for the best texture.

FAQ Section

  1. Can I use any kind of hot dog for this recipe?
    Yes, you can use any type of hot dog, but a jumbo cheese dog is recommended for extra flavor and cheese.
  2. What type of pizza works best?
    Pepperoni pizza pairs perfectly with the cheese dog, but you can use any pizza that you like.
  3. Can I use a different kind of cheese?
    Yes, mozzarella is recommended for its meltiness, but you can substitute with provolone, cheddar, or a cheese blend.
  4. Can I make this sandwich in advance?
    It’s best to assemble the sandwich and bake it right before serving, but you can prepare the ingredients ahead of time and cook when ready.
  5. What can I substitute the hoagie roll with?
    You can use any soft sandwich roll, sub roll, or even a bagel for a fun variation.
  6. How do I prevent the sandwich from becoming soggy?
    Toasting the roll and using a crispy cheese dog will help prevent the sandwich from becoming soggy.
  7. Can I make this sandwich gluten-free?
    Yes, you can use a gluten-free hoagie roll or substitute with lettuce wraps for a low-carb option.
  8. What can I add to make this sandwich spicier?
    You can add jalapeños, hot sauce, or spicy sausage to the sandwich for extra heat.
  9. **How can I make this sandwich more filling?**
    Add extra toppings like sautéed onions, mushrooms, or bacon to make it more substantial.
  10. Can I make this sandwich with a different type of bread?
    Absolutely! You can use French baguettes, ciabatta rolls, or even a soft flatbread for a unique twist.

Conclusion

This Huge Cheese Dog Sandwich with a Pizza Slice Inside, Pepperoni, and a Topping of Melted Cheese and Garlic Butter is the ultimate comfort food, perfect for satisfying your cravings for both pizza and hot dogs. The rich, cheesy goodness, combined with the savory toppings and garlic butter drizzle, makes for a treat that’s impossible to resist. Whether you’re looking to impress guests, satisfy your family’s hunger, or indulge in something delicious, this sandwich is the perfect choice. Get ready for an unforgettable culinary experience—one bite and you’ll be hooked!

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Huge Cheese Dog Sandwich with a Pizza Slice Inside


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  • Author: Recipes Tasteful
  • Total Time: 20 minutes
  • Yield: 1 huge sandwich 1x

Description

This indulgent Huge Cheese Dog Sandwich is a true comfort food masterpiece, combining a crispy, cheesy hot dog with a slice of pizza, pepperoni, and a generous layer of melted mozzarella cheese. Topped off with a drizzle of garlic butter, this sandwich is the ultimate treat for anyone craving a cheesy, savory indulgence. Perfect for satisfying big appetites and pizza lovers!


Ingredients

Scale
  • 1 large soft hoagie roll 🥖
  • 1 jumbo cheese hot dog 🌭
  • 1 slice of pizza (any kind, but pepperoni works best!) 🍕
  • 1/4 cup pepperoni slices 🍕
  • 1/2 cup shredded mozzarella cheese 🧀
  • 1 tablespoon garlic butter 🧄🧈
  • 1/4 teaspoon dried oregano 🌿
  • 1 tablespoon grated Parmesan cheese 🧀
  • Salt and pepper to taste 🧂

Instructions

  • Cook the Cheese Dog:
    Grill or pan-fry the jumbo cheese hot dog until it’s golden brown and crispy on the outside.
  • Prepare the Pizza Slice:
    Heat a slice of pizza (pepperoni works best, but any pizza type will do) in the oven, microwave, or stovetop until it’s warm and the cheese is slightly bubbly.
  • Toast the Sub Roll:
    Slice the hoagie roll lengthwise and lightly toast it on a skillet or in the oven until the outside is crispy.
  • Make the Garlic Butter:
    In a small pan, melt the garlic butter over low heat, then stir in the dried oregano, salt, and pepper for extra flavor.
  • Assemble the Sandwich:
    Place the cooked cheese hot dog inside the toasted hoagie roll. Carefully place the slice of pizza on top of the cheese dog, folding the pizza if necessary to fit. Add the pepperoni slices on top of the pizza. Sprinkle the shredded mozzarella cheese evenly over the pizza and pepperoni.
  • Melt the Cheese:
    Place the entire sandwich under the broiler for 1-2 minutes, just long enough for the cheese to melt and get bubbly. Watch closely to avoid burning the bread or cheese.
  • Add Garlic Butter:
    Once the cheese is melted, drizzle the garlic butter mixture over the top of the sandwich to add richness and flavor.
  • Serve and Enjoy:
    Slice the sandwich in half and serve immediately while hot for the best cheesy, indulgent experience!

Notes

  • If you prefer, you can use any type of pizza slice or toppings for customization.
  • For an extra crispy crust, you can brush the hoagie roll with some of the garlic butter before toasting.
  • This sandwich is very rich, so consider serving it with a side of fresh vegetables or a light salad to balance the flavors.
  • Keep an eye on the broiler when melting the cheese, as it can burn quickly.
  • This is a fun recipe to e
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Main Course
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 1,050 kcal (approx.)
  • Sugar: 5g
  • Sodium: 1,200mg
  • Fat: 60g
  • Saturated Fat: 22g
  • Unsaturated Fat: 34g
  • Trans Fat: 1 g
  • Carbohydrates: 100g
  • Fiber: 3g
  • Protein: 35g
  • Cholesterol: 90mg

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