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Husband Found a Recipe Off of TikTok He Wanted Me to Make Him


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  • Author: Recipes Tasteful
  • Total Time: 2 hours 15 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

This Oreo Mud Pie is a simple and indulgent dessert that requires only four ingredients! Creamy chocolate pudding mixed with Cool Whip and crushed Oreos creates a deliciously rich treat that everyone will love. Perfect for parties or a sweet family treat! #OreoMudPie #NoBakeDessert #EasyRecipes #ChocolateLovers #DessertGoals


Ingredients

Scale
  • 1 box of chocolate pudding mix
  • 2 cups of whole milk
  • 2 containers of Cool Whip
  • 1 sleeve of crushed Oreos (plus another sleeve for topping)

Instructions

  1. Prepare the Pudding:
    • In a mixing bowl, combine the chocolate pudding mix with 2 cups of whole milk. Whisk together until the mixture thickens according to the package instructions.
  2. Mix in Cool Whip:
    • Add both containers of Cool Whip to the thickened pudding. Gently fold them together until well combined.
  3. Add Crushed Oreos:
    • Crush one sleeve of Oreos and fold them into the pudding and Cool Whip mixture.
  4. Layer the Mixture:
    • Pour half of the Oreo mixture into a serving dish or pie pan. Smooth it out evenly.
  5. Top with More Oreos:
    • Add another sleeve of crushed Oreos on top of the mixture for added crunch.
  6. Chill:
    • Place the dessert in the refrigerator to chill for at least 2 hours before serving.
  7. Serve:
    • Once chilled, serve your Oreo Mud Pie as is or topped with additional whipped cream or crushed Oreos if desired.

Notes

  • For added flavor, consider mixing in chocolate chips or drizzling chocolate syrup on top.
  • This dessert can be made a day in advance and stored in the refrigerator.
  • Prep Time: 15 minutes
  • Cook Time: 2 hours
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 300 kcal
  • Sugar: 20g
  • Sodium: 180mg
  • Fat: 15g
  • Saturated Fat: 8 g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 25mg