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Hush Puppies: A Southern Delight


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  • Author: khaoula belabess
  • Total Time: 25 minutes
  • Yield: 12 servings 1x

Description

Crispy on the outside and soft on the inside, these hush puppies are a delightful Southern treat perfect for serving alongside fried fish, barbecued meats, or simply as a tasty snack.


Ingredients

Scale
  • 1 cup yellow cornmeal
  • 1/2 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup buttermilk
  • 1/4 cup finely chopped onion
  • 1/4 cup finely chopped green bell pepper
  • 1 large egg, lightly beaten
  • Vegetable oil for frying

Instructions

  • In a large mixing bowl, combine cornmeal, flour, baking powder, baking soda, and salt.
  • In another bowl, whisk together buttermilk and egg until well combined.
  • Stir in chopped onion and green bell pepper into the buttermilk mixture.
  • Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Do not overmix; the batter should be thick and slightly lumpy.
  • Heat vegetable oil in a deep frying pan or skillet over medium-high heat until it reaches 350°F (175°C).
  • Drop spoonfuls of batter into the hot oil, frying in batches to avoid overcrowding, until golden brown, about 2-3 minutes per side.
  • Remove hush puppies with a slotted spoon and drain on paper towels.
  • Serve warm as a side dish or snack.

Notes

  • For extra flavor, consider adding chopped jalapeños or cheese to the batter.
  • Ensure the oil temperature is consistent for even frying.
  • Prep Time: 10 minutes
  • Cook Time: 15 mins
  • Category: side dish
  • Method: Frying
  • Cuisine: Southern

Nutrition

  • Serving Size: 2 hush puppies
  • Calories: 150
  • Sugar: 1g
  • Sodium: 250mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 30mg