I-Love-You Scones

Looking for a way to say “I love you” without saying a word? These I-Love-You Scones are here to do just that! Picture this: golden, tender scones that are lightly sweet, buttery, and topped with a perfect drizzle of glaze. They’re soft on the inside with just a little crunch on the outside. Whether you’re baking them for a loved one, surprising someone special on Valentine’s Day, or simply treating yourself to something sweet, these scones are the perfect way to spread a little love.

Not only do they taste divine, but the heart-shaped design will make your heart skip a beat! Trust me, once you try these, you’ll be hooked—and so will anyone lucky enough to share one with you. They’re a treat that says everything you want to say, without any need for words.

Why You’ll Love I-Love-You Scones

The Perfect Way to Say “I Love You”

These scones aren’t just any baked good—they’re a heartfelt treat made with love. The cute heart shape gives them that extra special touch that’s perfect for sharing with someone you care about.

Simple Ingredients, Big Flavor

You don’t need any fancy ingredients to make these scones. With just a few pantry staples, you can create a rich, buttery, melt-in-your-mouth treat that will have everyone asking for more.

Quick and Easy

These scones come together quickly and don’t require much effort, making them perfect for a busy morning, a quick breakfast, or even an impromptu treat. With minimal prep and bake time, you’ll have these heart-shaped beauties ready in no time.

Versatile and Customizable

Feel free to play around with different add-ins—whether it’s dried fruit, nuts, or even a bit of chocolate. The base of the scone is simple and versatile, and you can make it your own with whatever you have on hand!

Perfect for Any Occasion

Whether it’s for Valentine’s Day, an anniversary, or just because, these I-Love-You Scones are perfect for every occasion. They’re the kind of treat that makes any day feel a little extra special.

Ingredients

Here’s what you’ll need to make these heart-shaped scones:

All-Purpose Flour

The base of the scone, giving it structure and helping to create that light, flaky texture we love.

Granulated Sugar

Just a bit of sweetness to balance the richness of the butter and make these scones feel like a treat.

Baking Powder

The leavening agent that gives the scones their perfect rise, making them fluffy and tender.

Salt

A pinch of salt enhances the flavors and balances out the sweetness in the dough.

Unsalted Butter

Butter is the secret to those deliciously tender scones! Be sure to use cold butter to get the perfect texture.

Heavy Cream

For a rich, moist crumb, heavy cream is the way to go. It makes the scones extra buttery and soft.

Egg

Eggs help bind the ingredients together and add structure to the scone dough.

Vanilla Extract

A splash of vanilla extract for a warm, sweet flavor that complements the richness of the butter.

Heart-Shaped Sprinkles (Optional)

To make these scones extra festive, top them with a few heart-shaped sprinkles or a simple glaze.

(Note: Full ingredient measurements are provided in the recipe card directly below.)

Instructions

Ready to bake up some love? Here’s how to make your I-Love-You Scones:

Step 1: Preheat the Oven and Prepare the Baking Sheet

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. This ensures your scones bake evenly and don’t stick to the pan.

Step 2: Mix the Dry Ingredients

In a large bowl, combine the flour, sugar, baking powder, and salt. Give everything a quick whisk to ensure it’s evenly mixed.

Step 3: Cut in the Butter

Add the cold, cubed butter to the dry ingredients. Use a pastry cutter, fork, or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs with pea-sized pieces of butter.

Step 4: Add the Wet Ingredients

In a separate bowl, whisk together the heavy cream and egg. Pour this into the dry ingredients, along with the vanilla extract. Stir gently with a spoon until the dough begins to come together.

Step 5: Form the Dough and Shape the Scones

Turn the dough out onto a lightly floured surface and gently knead it a few times to bring it together. Pat the dough into a round disk about 1-inch thick. Using a heart-shaped cookie cutter or a sharp knife, cut the dough into heart shapes. You can also form the dough into a circle and cut it into wedges, but the heart shapes are what make these scones so special!

Step 6: Bake the Scones

Place the heart-shaped scones on the prepared baking sheet, leaving a little space between each. Bake for 12-15 minutes or until the tops are golden brown.

Step 7: Glaze and Serve

While the scones are baking, make a simple glaze by mixing powdered sugar and a little milk until smooth. Drizzle the glaze over the warm scones once they’ve cooled slightly. Top with heart-shaped sprinkles for an extra touch of love!

Step 8: Enjoy!

Serve your I-Love-You Scones warm, with a cup of tea or coffee, and enjoy every bite of these buttery, heart-shaped treats.

Nutrition Facts

Servings: 8
Calories per serving: 280
Total Fat: 18g
Saturated Fat: 11g
Cholesterol: 70mg
Sodium: 170mg
Carbohydrates: 30g
Fiber: 1g
Sugars: 12g
Protein: 3g

Preparation Time

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes

How to Serve I-Love-You Scones

These scones are perfect for any occasion. Here are a few ways you can serve them:

With Clotted Cream or Jam

For a traditional treat, serve your scones with a dollop of clotted cream or your favorite jam. Strawberry or raspberry jam works wonderfully.

With Fresh Berries

Pair your scones with fresh fruit like strawberries, raspberries, or blueberries. It adds a fresh, juicy contrast to the rich, buttery scones.

For Breakfast or Brunch

These scones are perfect for breakfast or brunch. Serve them alongside scrambled eggs, bacon, or a light salad for a balanced meal.

With Hot Tea or Coffee

There’s nothing better than enjoying a warm scone with a hot cup of tea or coffee. Choose your favorite blend to complement the buttery, sweet flavors of the scones.

Additional Tips

Keep the Butter Cold

For the best texture, make sure the butter is cold when you add it to the dough. Cold butter creates the flaky layers that make scones so delicious.

Add Flavor Variations

Want to make your scones even more exciting? Add a handful of chocolate chips, dried cranberries, or chopped nuts to the dough for added texture and flavor.

Don’t Overwork the Dough

When kneading the dough, be gentle and avoid overworking it. Overworking the dough can result in dense scones. Just mix until everything comes together!

Make Ahead

You can prepare the dough ahead of time and store it in the fridge for up to 2 days. When you’re ready to bake, just cut out the shapes and bake as directed.

Storage

Store leftover scones in an airtight container at room temperature for up to 2 days. Reheat in the microwave for a few seconds to enjoy them warm.

FAQ Section

Q1: Can I freeze these scones?

A1: Yes! You can freeze the scones before baking. Just cut them into shapes, place them on a baking sheet, and freeze for 30 minutes. Then transfer to a zip-top bag and store in the freezer for up to 3 months. Bake from frozen, adding a few extra minutes to the baking time.

Q2: Can I make these scones without heavy cream?

A2: Yes! You can substitute heavy cream with half-and-half or whole milk, but the scones may not be as rich or tender. For the best results, use heavy cream if you can.

Q3: How do I make the glaze?

A3: To make the glaze, simply whisk together powdered sugar and a small amount of milk or cream until smooth. You can add a little vanilla extract for extra flavor.

Q4: Can I use a different shape for the scones?

A4: Absolutely! If you don’t have a heart-shaped cutter, you can use any shape you like. You can also make round or wedge-shaped scones by cutting the dough into a circle and slicing it into wedges.

Q5: Can I add chocolate chips to the scones?

A5: Yes! You can add chocolate chips to the dough before baking for a delicious twist on the classic scone. Try dark chocolate or white chocolate chips for a different flavor.

Q6: How can I make these scones vegan?

A6: To make these scones vegan, swap the butter for a plant-based butter substitute and use a non-dairy milk like almond or oat milk in place of the heavy cream. You can also substitute a flax egg for the egg.

Q7: How do I know when the scones are done?

A7: The scones should be golden brown on top and cooked through. You can test by inserting a toothpick into the center—it should come out clean or with just a few moist crumbs.

Q8: Can I make these scones gluten-free?

A8: Yes! You can use a gluten-free all-purpose flour blend to make these scones gluten-free. Make sure to add a little xanthan gum if your flour blend doesn’t already contain it.

Q9: How long do these scones stay fresh?

A9: These scones are best enjoyed the day they’re baked, but they can stay fresh for up to 2 days if stored in an airtight container. Reheat in the microwave for a few seconds to warm them up.

Q10: Can I use a different type of sugar?

A10: Yes, you can use brown sugar or coconut sugar instead of granulated sugar for a different flavor profile. Brown sugar will add a slight caramel flavor to the scones.

Conclusion

These I-Love-You Scones are the perfect way to show someone you care—whether it’s Valentine’s Day, a special occasion, or just an everyday moment that calls for a little sweetness. With their heart-shaped charm, buttery texture, and delicious flavor, they’re sure to melt anyone’s heart. Bake them, share them, and savor every love-filled bite!

Print