Iced Peach Colada

Craving a refreshing, tropical treat to cool you off? Look no further than this Iced Peach Colada! Think of it as a dreamy, frozen twist on the classic piña colada, but with the irresistible, juicy sweetness of ripe peaches. It’s like summer in a glass—creamy, fruity, and oh-so-refreshing. Perfect for sipping by the pool, relaxing on a warm evening, or simply enjoying whenever the mood strikes. Trust me, once you take that first sip, you’ll feel like you’re on a beach vacation—even if you’re just at home!

Why You’ll Love Iced Peach Colada

  • Tropical Bliss: The combination of peaches and coconut gives you that perfect tropical vibe, with every sip transporting you to an island paradise.
  • Perfectly Refreshing: This drink is the ideal way to beat the heat. The icy texture is so refreshing, making it perfect for a hot day or any time you need a quick escape to somewhere sunny.
  • Creamy & Smooth: The coconut milk adds that creamy goodness while balancing out the peach flavor in the most delightful way. It’s like a little vacation in every glass.
  • Easy to Make: You won’t need any fancy tools or complicated steps. Just blend up a few simple ingredients and you’re all set!

Ingredients

Let’s get you all set to make this tropical treat!

For the Iced Peach Colada:

  • Frozen Peaches: These are the secret to the cold, refreshing texture of your drink. If you don’t have frozen peaches, fresh ones will work, but you might want to add a few ice cubes.
  • Coconut Milk: This gives the drink its rich, creamy texture and tropical flavor. You can use full-fat coconut milk for a richer taste or light coconut milk if you want something a bit lighter.
  • Pineapple Juice: This adds the classic tropical flair that perfectly complements the peaches and coconut. Fresh pineapple juice will be amazing, but store-bought works just fine.
  • Ice: For that icy, slushy texture that makes every sip a cool refreshment.
  • Optional Sweetener: If you like your drinks a little sweeter, feel free to add a touch of honey, agave syrup, or simple syrup to taste.
  • Coconut Shavings (Optional): For that extra coconutty touch, sprinkle some coconut flakes on top as a garnish.

(Note: The full ingredient list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s make this icy tropical drink together!

1. Blend the Base:

Add your frozen peaches, coconut milk, pineapple juice, and ice into a blender. Blend everything together until smooth and creamy. You want that perfect slush-like consistency—so if it’s too thick, just add a little more pineapple juice.

2. Taste & Adjust:

Take a quick taste! If you want it sweeter, add a bit of honey, agave, or syrup, and blend again. Adjust it to your preference!

3. Pour & Garnish:

Pour your Iced Peach Colada into a glass. If you’re feeling extra fancy, top it with a sprinkle of coconut flakes or a slice of peach for that “tropical drink” feel.

4. Serve & Sip:

Grab a straw, take a sip, and feel the tropical vibes. You’re officially on island time!

Nutrition Facts

(Per serving)
Calories per serving: 180
Total Fat: 7g
Saturated Fat: 6g
Cholesterol: 0mg
Sodium: 15mg
Total Carbohydrates: 34g
Dietary Fiber: 3g
Sugars: 28g
Protein: 2g

Preparation Time

Prep Time: 5 minutes
Blend Time: 1 minute
Total Time: 6 minutes

How to Serve Iced Peach Colada

  • As a Refreshing Beverage: Serve this as a cool, tropical treat on a hot day, or for a fun weekend drink. It’s perfect for lazy afternoons!
  • Party Favorite: This drink is sure to be a hit at your next BBQ, pool party, or girls’ night. Make a large batch and serve it in a big pitcher or individual glasses.
  • Tropical Dessert: If you’re in the mood for something sweet, this Iced Peach Colada can double as a dessert! It’s creamy enough to feel like a treat but light enough to keep you coming back for more.

Additional Tips

  • Frozen Fruit: The frozen peaches are key to getting that slushy, icy texture. If you don’t have frozen peaches, just freeze fresh peach slices overnight or use ice cubes.
  • Customize It: Add a splash of rum for a fun adult version, or mix in other tropical fruits like mango or banana for a custom blend.
  • Dairy-Free Options: If you prefer a dairy-free option, simply make sure to use coconut milk (as it’s naturally dairy-free) and avoid any dairy-based garnishes.
  • No Blender? No Problem: If you don’t have a blender, you can crush ice manually and mix with the other ingredients for a chunky version of this drink.

FAQ Section

Q1: Can I use fresh peaches instead of frozen?
A1: Yes! You can use fresh peaches, but you might need to add more ice or chill the drink before serving to achieve that frosty, icy texture.

Q2: Can I make this ahead of time?
A2: It’s best to make it fresh since the ice will melt, but you can blend everything together and store it in the freezer for a little while before serving. Just be sure to give it a quick stir before serving.

Q3: Can I add alcohol to this drink?
A3: Absolutely! A splash of rum or vodka would make this a delightful adult beverage. Just blend it in with the rest of the ingredients for a tropical cocktail!

Q4: Can I use other fruits?
A4: Of course! Mango, pineapple, or even strawberries would make great substitutes or additions to the peaches for a unique twist on this drink.

Q5: Can I use a different type of milk?
A5: Yes, you can swap coconut milk for almond milk, oat milk, or regular dairy milk, but it will alter the flavor and creaminess. Coconut milk gives it the signature tropical vibe, though!

Q6: How can I make it sweeter?
A6: If you like your drinks on the sweeter side, you can add honey, agave syrup, or simple syrup to taste. Start with a small amount, blend, and taste test.

Q7: Can I use store-bought peach juice?
A7: You can, but fresh pineapple juice is definitely the best option to get that bright, tropical flavor. If you use peach juice, be aware that it might make the drink sweeter than intended.

Q8: Is this drink vegan?
A8: Yes! This Iced Peach Colada is vegan if you stick to coconut milk and avoid any dairy-based garnishes.

Q9: Can I make this into a smoothie?
A9: Definitely! If you want a thicker, smoothie-like texture, reduce the amount of ice and coconut milk, and add more frozen fruit for that extra creamy consistency.

Q10: How long will this last in the fridge?
A10: For the best texture, drink it fresh, as it will separate over time. If you have leftovers, store them in the fridge for up to a day, but expect some melting and separation.

Conclusion

This Iced Peach Colada is the ultimate tropical drink, perfect for cooling off, unwinding, or impressing guests. Whether you’re sipping it on a hot day or enjoying it as a festive party drink, it’s sure to brighten your day. With just a few simple ingredients, you can create a refreshing, creamy, and fruity beverage that’ll transport you straight to paradise. Try it out, and let the tropical vibes take over!

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Iced Peach Colada


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  • Author: Olivia
  • Total Time: 0 hours
  • Yield: 2 servings 1x

Description

This Iced Peach Colada is a tropical, refreshing twist on the classic piña colada. With the juicy sweetness of peaches combined with creamy coconut and a hint of rum, it’s the perfect frozen drink for a summer day or a relaxing evening. It’s smooth, sweet, and packed with fruity flavor – ideal for sipping poolside or at your next beach party! #PeachColada #TropicalDrink #FrozenCocktail #PeachDrink #SummerCocktail #IcedPeachColada #TropicalVibes


Ingredients

Scale
  • 1 1/2 cups frozen peach slices
  • 1/2 cup coconut cream (or coconut milk for a lighter version)
  • 1/4 cup pineapple juice
  • 1/4 cup white rum (optional, for a non-alcoholic version, skip the rum)
  • 1 tablespoon honey or simple syrup (optional, depending on sweetness)
  • 1/2 cup ice
  • Fresh peach slices, for garnish (optional)
  • A sprig of mint, for garnish (optional)

Instructions

  1. Blend the ingredients: In a blender, combine the frozen peach slices, coconut cream, pineapple juice, rum (if using), honey or simple syrup, and ice. Blend until smooth and creamy. If the mixture is too thick, add a little more pineapple juice to reach your desired consistency.
  2. Taste and adjust: Taste the drink and adjust the sweetness if necessary by adding more honey or syrup. Blend again to mix.
  3. Serve: Pour the iced peach colada into glasses and garnish with fresh peach slices and a sprig of mint if desired.
  4. Enjoy: Serve immediately and enjoy your refreshing Iced Peach Colada!

Notes

  • For a dairy-free version, use coconut milk or coconut cream (make sure it’s a dairy-free variety).
  • For an extra tropical flavor, you can add a small amount of orange juice or a splash of lime juice.
  • If you prefer a thicker texture, use more ice or frozen peaches.
  • To make this drink non-alcoholic, simply omit the rum.
  • Prep Time: 5 minutes
  • Cook Time: None
  • Category: Beverage, Cocktail, Frozen Drink
  • Method: Blending
  • Cuisine: Tropical, American

Nutrition

  • Serving Size: 1 glass
  • Calories: 180
  • Sugar: 23g
  • Sodium: 15mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 3g
  • Protein: 1g
  • Cholesterol: 0g

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