Iced VoVo Strawberry Slice


Discover a slice of heaven with our irresistible Iced VoVo Strawberry Slice recipe. Inspired by the classic Australian biscuit, Iced VoVo, this delightful slice combines the nostalgic flavors of buttery biscuit base, sweet strawberry jam, fluffy marshmallow, and desiccated coconut. Whether you’re craving a sweet snack or planning a special occasion, this decadent slice is sure to satisfy your sweet tooth and leave you wanting more. Let’s delve into the delectable world of Iced VoVo Strawberry Slice and learn how to create this irresistible treat.

Why Iced VoVo Strawberry Slice? Iced VoVo Strawberry Slice offers a delightful twist on the beloved Iced VoVo biscuit, transforming it into a luscious dessert that’s perfect for any occasion. With its layers of buttery biscuit, fruity strawberry jam, soft marshmallow, and crunchy coconut, this slice is a harmonious blend of flavors and textures that will tantalize your taste buds and leave you craving for another bite. Whether served as a dessert at a party or enjoyed with a cup of tea, Iced VoVo Strawberry Slice is a delicious indulgence that everyone will love.

Ingredients You’ll Need:

  • 200g plain sweet biscuits (such as Marie biscuits)
  • 100g unsalted butter, melted
  • 1 cup strawberry jam
  • 2 cups desiccated coconut
  • 200g marshmallows
  • Pink food coloring (optional)
  • Icing sugar, for dusting


  1. Prepare the Biscuit Base:
    • Crush the plain sweet biscuits into fine crumbs using a food processor or a rolling pin. Mix the biscuit crumbs with melted butter until well combined. Press the mixture firmly into the base of a lined square baking tin.
  2. Spread the Strawberry Jam:
    • Spread a layer of strawberry jam evenly over the biscuit base. Ensure that the jam covers the entire surface for a delicious fruity flavor in every bite.
  3. Prepare the Marshmallow Layer:
    • In a saucepan, melt the marshmallows over low heat, stirring continuously until smooth and creamy. Add a few drops of pink food coloring, if desired, to achieve a pale pink color.
  4. Layer with Marshmallow and Coconut:
    • Pour the melted marshmallow mixture over the strawberry jam layer, spreading it evenly with a spatula. Sprinkle desiccated coconut over the marshmallow layer, pressing down gently to adhere.
  5. Chill and Set:
    • Place the baking tin in the refrigerator for at least 2 hours, or until the slice is firm and set. This will allow the layers to set and the flavors to meld together.
  6. Slice and Serve:
    • Once chilled, remove the slice from the baking tin and transfer it to a cutting board. Use a sharp knife to slice the Iced VoVo Strawberry Slice into squares or bars. Dust with icing sugar before serving, if desired.

Serving and Storage Tips for Iced VoVo Strawberry Slice:

  1. Serve Chilled: Iced VoVo Strawberry Slice is best served chilled, straight from the refrigerator. The cool temperature enhances the flavors and textures of the slice, making it even more delicious.
  2. Slice Before Serving: Before serving, ensure that the slice is well chilled and firm. Use a sharp knife to slice the chilled slice into squares or bars. Wipe the knife clean between cuts for neat and uniform slices.
  3. Dust with Icing Sugar: For an extra touch of sweetness and presentation, dust the sliced Iced VoVo Strawberry Slice with a light sprinkle of icing sugar just before serving. This adds a beautiful finishing touch to the dessert.
  4. Pair with Hot Beverages: Enjoy Iced VoVo Strawberry Slice with a hot cup of tea or coffee for a delightful contrast of flavors and temperatures. The warmth of the beverage complements the coolness of the slice, creating a comforting combination.
  5. Store in the Refrigerator: Store any leftover Iced VoVo Strawberry Slice in an airtight container in the refrigerator. Properly stored, the slice will keep well for up to 3-4 days. Be sure to cover the container tightly to prevent the slice from drying out or absorbing other odors from the refrigerator.
  6. Layer with Parchment Paper: To prevent the slices from sticking together during storage, place parchment paper or wax paper between the layers of slice in the container. This helps maintain the integrity of each slice and makes them easier to separate when serving.
  7. Freeze for Longer Storage: If you need to store the slice for longer than a few days, consider freezing it. Wrap individual slices or the entire batch tightly in plastic wrap or aluminum foil, then place them in a freezer-safe container or resealable plastic bag. Frozen Iced VoVo Strawberry Slice will keep well for up to 2-3 months.
  8. Thaw Before Serving: When ready to enjoy frozen Iced VoVo Strawberry Slice, transfer it from the freezer to the refrigerator and let it thaw overnight. This gradual thawing process helps maintain the texture and flavor of the slice.
  9. Refresh Before Serving: If serving leftover refrigerated slice, allow it to come to room temperature for a few minutes before serving. This allows the flavors to bloom and the texture to soften slightly, enhancing the overall enjoyment of the slice.
  10. Share and Enjoy: Iced VoVo Strawberry Slice is a delightful dessert that’s perfect for sharing with loved ones. Whether served at a gathering, shared with friends, or enjoyed as a sweet treat for yourself, savor every moment and indulge in the deliciousness of this classic Australian-inspired dessert.

Variations of Iced VoVo Strawberry Slice:

  1. Raspberry Ripple Slice:
    • Replace the strawberry jam with raspberry jam for a tangy twist on the classic recipe. The tartness of raspberries adds a refreshing flavor that pairs beautifully with the buttery biscuit base and fluffy marshmallow.
  2. Chocolate-Coconut Slice:
    • Add a layer of melted chocolate between the biscuit base and the strawberry jam for a decadent chocolate-coconut variation. Sprinkle shredded coconut on top of the chocolate layer before adding the marshmallow for extra texture and flavor.
  3. Mixed Berry Bliss Slice:
    • Mix different types of berry jams, such as strawberry, raspberry, and blueberry, to create a colorful and flavorful mixed berry variation. Layer the assorted berry jams over the biscuit base before adding the marshmallow and coconut layers.
  4. Lemon Meringue Slice:
    • Infuse the marshmallow layer with lemon zest and lemon juice for a zesty lemon meringue-inspired variation. Spread lemon curd over the biscuit base before adding the lemon-flavored marshmallow and coconut layers for a burst of citrusy flavor.
  5. Peach Melba Slice:
    • Replace the strawberry jam with peach jam and add a layer of sliced fresh peaches on top of the marshmallow layer for a summery Peach Melba-inspired variation. Sprinkle toasted almonds or almond flakes on top for added crunch and flavor.


1. Can I use a different type of jam for this recipe?

  • Absolutely! While strawberry jam is traditional, you can use any type of jam you prefer, such as raspberry, blueberry, or apricot, to create delicious variations of this slice.

2. Can I use store-bought biscuits for the base?

  • Yes, you can use store-bought sweet biscuits like digestive biscuits or graham crackers as a convenient alternative to making the biscuit base from scratch.

3. How do I prevent the marshmallow layer from sticking to the knife when slicing?

  • To prevent the marshmallow layer from sticking to the knife, lightly coat the knife blade with cooking spray or dip it in hot water before slicing.

4. Can I make this recipe vegan-friendly?

  • Yes, you can make vegan-friendly versions of this slice by using plant-based butter, vegan marshmallows, and checking that the jam and other ingredients are vegan-friendly.

5. Can I add nuts or dried fruit to the slice?

  • Absolutely! Feel free to customize the slice by adding chopped nuts, such as almonds or pecans, or dried fruit, such as cranberries or raisins, to the biscuit base or coconut layer for extra texture and flavor.

6. How long does the slice need to set in the refrigerator?

  • The slice typically needs to set in the refrigerator for at least 2 hours, but overnight chilling is ideal for best results. This allows the layers to firm up and the flavors to meld together.

7. Can I freeze this slice for later?

  • Yes, you can freeze this slice for later. Wrap individual slices or the entire batch tightly in plastic wrap and aluminum foil before freezing. Thaw in the refrigerator overnight before serving.

8. Can I use fresh strawberries instead of jam?

  • While fresh strawberries can be used, they may release too much liquid and affect the texture of the slice. Using jam ensures a consistent texture and flavor throughout.

9. How long will this slice stay fresh?

  • Stored properly in an airtight container in the refrigerator, this slice will stay fresh for up to 3-4 days. Be sure to cover it tightly to prevent it from drying out.

10. Can I make this slice without coconut?

  • Yes, you can omit the coconut if you prefer. Simply skip the coconut layer or replace it with a layer of crushed nuts or additional biscuit crumbs for added crunch.


With its irresistible combination of buttery biscuit, sweet strawberry jam, fluffy marshmallow, and crunchy coconut, Iced VoVo Strawberry Slice is a decadent dessert that’s sure to impress. Whether enjoyed as a sweet treat for yourself or shared with friends and family, this indulgent slice is guaranteed to be a hit. So gather your ingredients, follow our easy recipe, and treat yourself to a slice of pure bliss with Iced VoVo Strawberry Slice.

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