Ina Garten Corn Soufflé

Introduction

When I first made Ina Garten’s Corn Soufflé, I was blown away by how simple yet flavorful it turned out. The combination of canned corn, sour cream, and Jiffy corn muffin mix creates a surprisingly light and creamy texture that’s perfect for any occasion. My family couldn’t stop raving about it! It’s one of those dishes that is both comforting and sophisticated, perfect for a holiday dinner or a cozy weeknight meal. The soufflé rises beautifully in the oven, creating a golden top that’s slightly crispy, while the inside remains soft, creamy, and full of flavor. It quickly became a staple in our house, and I’m sure it’ll be a hit with your family too!

Why You’ll Love This Ina Garten Corn Soufflé

Ina Garten’s Corn Soufflé is the epitome of comfort food. It’s simple, quick to make, and uses pantry staples, making it an accessible dish that anyone can prepare. The beauty of this recipe is in its balance of flavors and textures. The combination of whole kernel corn and cream-style corn gives the soufflé a perfect balance of sweetness and richness, while the Jiffy corn muffin mix adds structure and a slight fluffiness to the dish. The sour cream brings a creamy, tangy undertone, and the melted butter adds richness. This side dish is incredibly versatile – it pairs well with roasted meats, grilled fish, or even a vegetarian main dish.

This corn soufflé is not only delicious but also incredibly easy to make. In just 10 minutes of prep time, you can have everything mixed together and ready to go into the oven. The baking process creates a soufflé that is slightly crispy on the top and soft and creamy in the middle, which makes every bite feel like a treat. It’s the perfect dish for any occasion, from casual weeknight dinners to festive holiday meals, and is sure to be a crowd-pleaser every time.

Ingredients

For the Casserole:

• 1 (15-ounce) can whole kernel corn, drained
• 1 (15-ounce) can cream-style corn
• 1 egg, lightly beaten
• 4 tablespoons butter, melted
• 1 cup sour cream
• 1 (8½-ounce) box Jiffy corn muffin mix

Instructions

1. Preheat the Oven:
   Preheat your oven to 350°F (175°C). Lightly grease a 2-quart casserole dish with butter or nonstick spray to ensure the soufflé doesn’t stick.
2. Combine Ingredients:
   In a large mixing bowl, combine the drained whole kernel corn, cream-style corn, lightly beaten egg, melted butter, sour cream, and Jiffy corn muffin mix. Stir everything together until the mixture is well combined. The consistency should be thick but well incorporated.
3. Pour into Casserole Dish:
   Pour the mixture evenly into the prepared casserole dish. Use a spatula to spread it out and smooth the top.
4. Bake:
   Bake the soufflé in the preheated oven for 45–55 minutes, or until the soufflé is set but still slightly jiggly in the center. If you are using a shallow dish, check the soufflé for doneness closer to the 45-minute mark. The top should be golden and slightly crispy, while the inside should remain soft and creamy.
5. Rest and Serve:
   Once the soufflé is done baking, remove it from the oven and let it rest for 10 minutes before serving. This allows it to firm up slightly, making it easier to serve in neat portions.

Nutrition Facts (per serving)

• Servings: 6
• Calories: 239 kcal
• Sugar: 12g
• Sodium: 400mg
• Fat: 15g
• Saturated Fat: 9g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 26g
• Fiber: 3g
• Protein: 4g
• Cholesterol: 40mg

Preparation Time

• Prep Time: 10 minutes
• Cook Time: 55 minutes
• Total Time: 1 hour 15 minutes

How to Serve

• As a side dish: Serve this corn soufflé alongside roasted meats, grilled fish, or your favorite vegetable dish for a well-rounded meal. It’s a great addition to any holiday table or family gathering.
• Holiday meals: Pair with turkey or ham for Thanksgiving or Christmas. The richness of the soufflé complements roasted meats beautifully.
• Casual dinners: This dish is also perfect for casual weeknight dinners. Serve it with a fresh salad and your choice of protein for a simple yet satisfying meal.
• With garnishes: You can garnish the soufflé with chopped fresh herbs like parsley or thyme for added freshness and color.
• For meal prep: This dish can be made ahead of time, baked, and reheated. The flavors continue to develop the next day, so it’s great for leftovers.

Additional Tips

1. Use fresh ingredients: While the recipe calls for canned corn, using fresh or frozen corn can add a pop of flavor and freshness.
2. Make it lighter: For a lighter version, use low-fat sour cream and substitute the butter with olive oil or a light cooking spray.
3. Add some spice: To give the dish a little extra kick, consider adding a pinch of cayenne pepper or diced jalapeños.
4. Customize with cheese: Add 1 cup of shredded cheddar cheese to the mixture for a cheesy twist.
5. Make ahead: Prepare the soufflé the night before, cover it, and store it in the fridge. Bake it when you’re ready to serve for a stress-free meal.

FAQ Section

1. Can I use a different muffin mix instead of Jiffy corn muffin mix?
   Yes, you can use any corn muffin mix you prefer. Just be sure to adjust the quantity if the mix calls for a different size.
2. Can I make this dish dairy-free?
   Yes, you can substitute sour cream with a dairy-free alternative like cashew cream or vegan sour cream. Also, use dairy-free butter.
3. Can I prepare this ahead of time?
   Absolutely! You can assemble the casserole a day in advance, cover it, and refrigerate it. Just bake it when you’re ready to serve.
4. Can I add other vegetables to the soufflé?
   Yes, you can add vegetables like diced bell peppers, onions, or spinach to the casserole for added flavor and nutrition.
5. How do I store leftovers?
   Store leftover corn soufflé in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave before serving.
6. Can I freeze this soufflé?
   Yes, you can freeze the casserole before baking. Wrap it tightly in plastic wrap and foil and freeze for up to 3 months. Thaw overnight in the fridge before baking.
7. How can I make the soufflé more fluffy?
   If you want the soufflé to be extra fluffy, try beating the egg a bit more and adding a teaspoon of baking powder to the mixture.
8. Can I use fresh corn instead of canned?
   Yes, fresh corn is a great substitute for canned corn. Just make sure to cook it before adding it to the casserole.
9. Can I add meat to the soufflé?
   Yes, you can add cooked bacon, sausage, or chicken to the casserole for a heartier version.
10. How do I prevent the top from getting too dark?
    If the top of the soufflé is getting too dark, cover it with aluminum foil for the last 10 minutes of baking to prevent burning.

Conclusion

Ina Garten’s Corn Soufflé is the perfect blend of simplicity and flavor. This dish is a great way to elevate your meal, whether it’s for a holiday feast or a casual dinner. The creamy, comforting texture combined with the golden, slightly crispy top makes this a dish everyone will enjoy. With pantry staples and a few simple steps, you can make a side dish that will quickly become a family favorite. Whether served as a side for roasted meats, as part of a holiday spread, or even as a weeknight treat, this corn soufflé is sure to impress.

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