Description
Skip store-bought cheese and make your own creamy, flavorful cheese at home with just milk, vinegar, and a few simple ingredients! This easy homemade cheese recipe is rich and customizable with Provencal herbs for a unique twist.
Ingredients
Scale
- 1.5 liters of milk (6 1/3 cups)
- Salt, to taste
- 2 tablespoons apple cider vinegar (30 ml)
- 50 grams melted butter (1/4 cup)
- 1 tablespoon Provencal herbs (15 ml)
Instructions
- Heat the Milk: Pour 1.5 liters of milk into a large saucepan and heat over medium heat, stirring occasionally, until the milk is just about to boil. You’ll see small bubbles form around the edges of the milk but don’t let it boil over.
- Add Vinegar: Once the milk is heated, stir in 2 tablespoons of apple cider vinegar. Stir gently to combine. The milk will begin to curdle and separate into curds and whey.
- Let the Milk Sit: Remove the pan from the heat and let the mixture sit for about 10-15 minutes to allow the curds to fully form.
- Strain the Curds: After the curds have formed, use a fine-mesh strainer or cheesecloth to strain the curds from the whey. You can save the whey for other uses or discard it.
- Mix in Butter and Herbs: Place the curds into a bowl and add the melted butter and Provencal herbs. Stir well to incorporate the butter and herbs evenly into the curds.
- Season with Salt: Add salt to taste, mixing thoroughly. This is the stage where you can adjust the flavor to your liking.
- Chill the Cheese: Transfer the curd mixture into a mold or a small dish and smooth out the top. Refrigerate for at least 1 hour to allow the cheese to firm up.
- Serve and Enjoy: Once the cheese is chilled and firm, it’s ready to be served. Enjoy it on crackers, bread, or as part of your favorite dishes!
Notes
- If you prefer a firmer cheese, you can let the curds drain longer before chilling.
- You can experiment with other herbs or spices like garlic powder, chili flakes, or Italian seasoning for different flavor profiles.
- This cheese is best served fresh, but it can be stored in the fridge for up to 1 week.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Cheese, Appetizer
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 120
- Sugar: 3g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 20mg