Indian Frybread

If you’re craving something crispy, chewy, and downright delicious, look no further than Indian Frybread. This Native American classic is often served as a hearty base for savory toppings or sweet drizzles, and it’s absolutely irresistible. Think golden-brown crispy edges with a soft, pillowy center — a little like a cross between a doughnut and a flatbread, but a whole lot more magical! Whether you top it with honey, taco fillings, or powdered sugar, trust me, you’re going to want to make this often.

Why You’ll Love Indian Frybread

Perfectly Crispy & Chewy

The outside is crispy and golden, while the inside stays soft and chewy. It’s a texture dream, with each bite giving you a satisfying crunch followed by the pillowy goodness you crave.

Customizable

Whether you want to drizzle it with honey or top it with chili, Indian Frybread is incredibly versatile. It’s like a blank canvas that can easily be transformed into a sweet or savory treat depending on your mood.

Easy to Make

This recipe is so straightforward that even beginners can master it. No fancy ingredients here, just a few pantry staples that come together in no time.

Great for Sharing

Serving this as a family-style treat is a winner. Everyone can tear off a piece and enjoy it however they like. Plus, it’s a fun dish to share during gatherings, road trips, or weekend meals.

Ingredients

• All-purpose flour: The base of the frybread. It gives the bread its chewy texture.
• Baking powder: Helps the dough rise, giving it that perfect puff and softness.
• Salt: Enhances the flavor and balances out the sweetness or savory toppings.
• Water: To bring everything together and make a dough.
• Vegetable oil: For frying. This is what gives frybread its crispy, golden exterior.

Instructions

1. Mix Dry Ingredients

In a large mixing bowl, combine the flour, baking powder, and salt. Stir well to ensure they’re evenly distributed.

2. Add Water

Gradually add water, a little at a time, mixing with your hands or a spoon until the dough comes together. The dough should be soft and slightly sticky but not too wet.

3. Knead the Dough

Turn the dough out onto a lightly floured surface and knead it for about 2-3 minutes until it’s smooth and elastic. If the dough feels too sticky, sprinkle with a little more flour.

4. Divide and Roll Out

Divide the dough into about 8 equal pieces. Roll each piece into a ball, then flatten it out with your hands or a rolling pin into discs about 1/4-inch thick.

5. Heat the Oil

In a deep skillet or pan, heat about 2 inches of vegetable oil over medium-high heat. To test if the oil is hot enough, drop in a small piece of dough — if it sizzles and rises to the surface quickly, the oil is ready.

6. Fry the Frybread

Carefully place one dough disc into the hot oil. Fry for about 2 minutes on each side, or until golden brown and crispy. Don’t crowd the pan; fry one or two pieces at a time, depending on the size of your skillet.

7. Drain and Serve

Once golden and crispy, use tongs to remove the frybread from the oil and place it on a plate lined with paper towels to drain excess oil.

8. Top and Enjoy

Serve warm with your favorite toppings. Try drizzling with honey or powdered sugar for a sweet treat, or top with chili, ground beef, or shredded cheese for a savory twist.

Nutrition Facts

Serving Size: 1 piece
Calories per serving: ~200
Total Fat: 12g

• Saturated Fat: 1g
  Cholesterol: 0mg
  Sodium: 300mg
  Total Carbohydrates: 24g
• Dietary Fiber: 1g
• Sugars: 0g
  Protein: 3g
  Vitamin A: 0%
  Vitamin C: 0%
  Calcium: 2%
  Iron: 6%

Note: These values are estimates and may vary depending on the specific ingredients used.

Preparation Time

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

How to Serve Indian Frybread

As a Dessert

Frybread can be transformed into a sweet treat by drizzling it with honey, maple syrup, or a dusting of powdered sugar. It’s a great dessert option after a hearty meal.

As a Savory Dish

Top the frybread with chili, ground beef, cheese, and sour cream for a more savory dish. This version is often served as a type of “taco” or “burrito” in Native American cuisine, and it’s guaranteed to satisfy.

With a Side

Serve it with some fresh salsa, guacamole, or beans for a more filling and flavorful meal.

For Special Occasions

Frybread is perfect for celebrations, family gatherings, or cultural events. It’s a communal dish that brings people together, whether you’re sharing it at a picnic or as part of a larger feast.

Additional Tips

Can I make frybread ahead of time?

A: Frybread is best served fresh and hot. However, you can make the dough ahead of time and store it in the fridge for up to 1 day. Just let it come to room temperature before rolling it out and frying.

What if I don’t have vegetable oil?

A: You can substitute vegetable oil with canola oil, peanut oil, or even sunflower oil. Just make sure the oil has a high smoking point for frying.

Can I bake the frybread instead of frying it?

A: If you prefer a lighter, less greasy version, you can bake the frybread at 425°F (220°C) for 10-12 minutes until golden brown. While it won’t have the same crispy texture as fried frybread, it will still be delicious.

How do I store leftovers?

A: Leftover frybread can be stored in an airtight container for up to 2 days. Reheat in the oven at 350°F (175°C) for about 5-7 minutes to restore some of the crispiness.

Can I make this recipe gluten-free?

A: Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Just ensure the blend contains xanthan gum or a similar binding agent to help the dough hold together.

Can I freeze the dough?

A: Absolutely! You can freeze the dough in a plastic bag or container for up to 3 months. When you’re ready to fry, thaw the dough overnight in the fridge and then proceed as usual.

Can I add flavors to the dough?

A: Yes! Feel free to add a little garlic powder, onion powder, or cheese into the dough for a more savory twist. You can also sprinkle a bit of cinnamon and sugar for a sweet flavor.

How can I make the frybread more crispy?

A: If you prefer extra crispy frybread, try frying it for a slightly longer time, or press down gently with a spatula as it fries to help it crisp up faster.

What should I serve with frybread?

A: Serve your frybread with fresh salsa, guacamole, or shredded lettuce and tomato for a refreshing, cool contrast to the warm, crispy bread. Or go for the classic chili topping!

Can I make mini frybreads?

A: Yes! You can shape smaller dough balls and fry them to make mini frybreads, perfect for appetizers or snacks. Just be sure to adjust the frying time so they don’t overcook.

---

Conclusion

Indian Frybread is a simple, yet decadent treat that will transport your taste buds straight to comfort-food heaven. Whether you’re having it sweet with honey or savory with chili, it’s one of those dishes that never fails to bring a smile to your face. Easy to make, versatile, and totally delicious, it’s sure to become a family favorite. Go ahead, give this recipe a try—you won’t regret it!

Print