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Indulge in Coconut Chocolate Brownies 🍫


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  • Author: khaoula belabess
  • Total Time: 45 minutes
  • Yield: 24 serving 1x
  • Diet: Vegetarian

Description

Indulge in these rich and decadent Coconut Chocolate Brownies! Perfectly fudgy and loaded with chocolatey goodness, these brownies have a delightful twist of coconut, making them a perfect treat for any occasion.


Ingredients

Scale
  • 1 cup unsalted butter, melted 🧈
  • 2 cups granulated sugar 🍬
  • 1 cup unsweetened cocoa powder 🍫
  • 1 teaspoon vanilla extract 🌼
  • 4 large eggs 🥚
  • 1 cup all-purpose flour 🌾
  • 1/2 teaspoon baking powder 🥄
  • 1/4 teaspoon salt 🧂
  • 1 cup shredded coconut 🥥
  • 1 cup semi-sweet chocolate chips 🍫

Instructions

  • Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  • In a large mixing bowl, combine the melted butter, granulated sugar, and cocoa powder.
  • Add the vanilla extract and eggs, one at a time, beating well after each addition.
  • Stir in the flour, baking powder, and salt until just combined.
  • Fold in the shredded coconut and chocolate chips.
  • Pour the batter into the prepared baking pan and spread it evenly.
  • Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
  • Allow the brownies to cool completely in the pan before cutting into squares.
  • Serve and enjoy the perfect blend of chocolate and coconut in every bite!

Notes

  • For an extra chocolatey experience, feel free to add more chocolate chips.
  • These brownies can be served warm with a scoop of vanilla ice cream for an indulgent treat.
  • Prep Time: 15 mins
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 brownie
  • Calories: 220
  • Sugar: 24g
  • Sodium: 160mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 70mg