Description
Indulge in these rich and decadent Coconut Chocolate Brownies! Perfectly fudgy and loaded with chocolatey goodness, these brownies have a delightful twist of coconut, making them a perfect treat for any occasion.
Ingredients
Scale
- 1 cup unsalted butter, melted 🧈
- 2 cups granulated sugar 🍬
- 1 cup unsweetened cocoa powder 🍫
- 1 teaspoon vanilla extract 🌼
- 4 large eggs 🥚
- 1 cup all-purpose flour 🌾
- 1/2 teaspoon baking powder 🥄
- 1/4 teaspoon salt 🧂
- 1 cup shredded coconut 🥥
- 1 cup semi-sweet chocolate chips 🍫
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large mixing bowl, combine the melted butter, granulated sugar, and cocoa powder.
- Add the vanilla extract and eggs, one at a time, beating well after each addition.
- Stir in the flour, baking powder, and salt until just combined.
- Fold in the shredded coconut and chocolate chips.
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Allow the brownies to cool completely in the pan before cutting into squares.
- Serve and enjoy the perfect blend of chocolate and coconut in every bite!
Notes
- For an extra chocolatey experience, feel free to add more chocolate chips.
- These brownies can be served warm with a scoop of vanilla ice cream for an indulgent treat.
- Prep Time: 15 mins
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 220
- Sugar: 24g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg