Description
This comforting creamy rice pudding, infused with aromatic cinnamon, is a delightful dessert that warms your soul. Each spoonful offers a rich texture and sweet flavor, making it a perfect treat for any occasion.
Ingredients
Scale
- ½ cup white rice
- 2 cups whole milk
- 1 cup water
- ½ cup sugar
- ¼ cup unsalted butter
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
Instructions
- Combine the rice, milk, water, sugar, and butter in a medium saucepan.
- Bring to a boil over medium heat.
- Reduce heat to low and simmer for 15-20 minutes, or until the rice is tender and the liquid has been absorbed.
- Remove from heat and stir in the cinnamon and vanilla extract.
- Pour into individual serving bowls and let cool for a few minutes before enjoying.
Notes
- For a richer flavor, consider using brown rice instead of white.
- Adding a pinch of nutmeg or ginger can enhance the flavor profile.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Stovetop cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 16g
- Sodium: 100 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 43 g
- Fiber: 1g
- Protein: 6 g
- Cholesterol: 30 mg