Indulgent Cinnamon Roll Blondies

Introduction

When it comes to sweet treats, few things can compare to the comforting flavors of cinnamon rolls. Recently, I discovered a fantastic recipe for Cinnamon Roll Blondies, and it quickly became a family favorite. These delightful blondies capture the essence of cinnamon rolls, combining the chewy texture of blondies with a swirl of cinnamon and brown sugar goodness. My kids were particularly thrilled when they came out of the oven, filling our home with the sweet aroma of cinnamon. Topped with a drizzle of icing, these blondies are the perfect dessert to share or enjoy on your own. Here’s how I made this easy and delicious treat!

Ingredients

• 1 box of blondie mix
• 1 tbsp cinnamon
• 1/2 cup brown sugar
• 1/2 cup butter, melted
• 1 egg

Instructions

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Grease a baking pan (an 8×8 inch works well) to prevent sticking.
2. Mix the Ingredients: In a large mixing bowl, combine the blondie mix, cinnamon, brown sugar, melted butter, and egg. Stir until the mixture is well combined and smooth.
3. Pour into the Pan: Pour the blondie batter into the greased pan, spreading it evenly with a spatula.
4. Bake: Place the pan in the preheated oven and bake for about 25 minutes or until a toothpick inserted in the center comes out clean.
5. Cool and Slice: Once baked, remove the blondies from the oven and let them cool in the pan for about 10 minutes. Then transfer to a wire rack to cool completely. Slice into squares and drizzle with icing if desired.

Nutrition Facts

• Servings: 12
• Calories per serving: Approximately 180

Preparation Time

• Total Time: 40 minutes
• Preparation: 10 minutes
• Cooking: 25 minutes
• Cooling: 5 minutes

How to Serve

• Warm: Serve warm right out of the oven for an extra gooey experience.
• Icing: Drizzle with a simple icing made from powdered sugar and milk for added sweetness.
• Toppings: Top with chopped nuts, chocolate chips, or a sprinkle of sea salt for extra flavor.
• Pairing: Enjoy with a cup of coffee or tea for a delightful afternoon treat.
• Storage: Store any leftovers in an airtight container at room temperature for up to three days.

Additional Tips

1. Don’t Overmix: Mix just until combined to keep the blondies tender and chewy.
2. Use Fresh Ingredients: Fresh butter and eggs yield better flavor and texture.
3. Check for Doneness: Baking times may vary, so check your blondies a few minutes before the recommended time.
4. Add a Flavor Twist: Consider adding a splash of vanilla extract or almond extract for a unique flavor.
5. Experiment with Toppings: Feel free to get creative with toppings—try caramel sauce or sprinkles for a festive touch!

Recipe Variations

• Nutty Blondies: Add 1/2 cup of chopped walnuts or pecans for a crunchy texture.
• Chocolate Chip Blondies: Mix in 1/2 cup of chocolate chips for a chocolatey twist.
• Pumpkin Spice: Substitute the cinnamon with pumpkin pie spice for a seasonal variation.
• Coconut Blondies: Incorporate shredded coconut for a tropical flair.
• Fruity Additions: Add chopped apples or pears to the batter for added moisture and flavor.

Serving Suggestions

• Dessert Bar: Cut the blondies into larger squares and serve them at parties or potlucks as a crowd-pleasing dessert.
• Breakfast Treat: Enjoy them as a sweet breakfast option with a side of fruit.
• Ice Cream Sundae: Serve warm blondies topped with a scoop of vanilla ice cream and hot fudge for an indulgent sundae.
• Gift Idea: Wrap them in decorative packaging and gift them to friends or family during the holidays.
• Picnic Treat: Pack them for a picnic along with fresh fruit and drinks for a sweet touch.

Freezing and Storage

• Freezing: To freeze blondies, allow them to cool completely, then wrap individual squares tightly in plastic wrap and place them in a freezer-safe bag. They can be stored for up to 3 months.
• Thawing: To enjoy, simply thaw at room temperature for a few hours or microwave for a few seconds until warm.
• Storing: Keep any leftovers in an airtight container at room temperature for up to three days, or in the refrigerator for up to a week.

FAQ Section

1. Can I use homemade blondie batter?

• Yes, you can use your favorite homemade blondie recipe instead of a boxed mix.

1. How can I make this recipe gluten-free?

• Use a gluten-free blondie mix to make this recipe gluten-free.

1. What can I use instead of eggs?

• You can substitute the egg with a flax egg (1 tbsp flaxseed meal + 2.5 tbsp water) or applesauce.

1. How do I know when the blondies are done?

• Insert a toothpick into the center; if it comes out clean or with a few moist crumbs, they are done.

1. Can I make these ahead of time?

• Yes, they can be made a day ahead and stored in an airtight container.

1. What icing should I use?

• A simple icing can be made by mixing powdered sugar with a bit of milk until smooth.

1. How do I store leftovers?

• Store in an airtight container at room temperature for up to three days or in the refrigerator for up to a week.

1. Can I add cream cheese frosting?

• Yes, cream cheese frosting pairs wonderfully with these blondies for an extra decadent treat.

1. Can I use different types of sugar?

• You can experiment with different sugars like coconut sugar or white sugar, but it may slightly change the flavor and texture.

1. Are these blondies suitable for kids?
   • Absolutely! These blondies are a hit with kids and adults alike.

Conclusion

Cinnamon Roll Blondies are a delightful and easy-to-make dessert that captures the essence of cinnamon rolls in a chewy, delicious form. With just a few ingredients and simple steps, you can whip up a batch that will impress your family and friends. Perfect for any occasion, these blondies offer a warm, comforting flavor that brings smiles all around. Whether enjoyed warm or at room temperature, they are sure to become a staple in your dessert repertoire. Give this recipe a try, and watch as it becomes a beloved treat in your home!

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