Description
Delight in the chewy, cinnamon-infused goodness of these Cinnamon Roll Blondies. This quick and easy recipe transforms a simple blondie mix into a decadent treat that captures the essence of cinnamon rolls, perfect for any occasion!
Ingredients
Scale
- 1 box of blondie mix
- 1 tbsp cinnamon
- 1/2 cup brown sugar
- 1/2 cup butter, melted
- 1 egg
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8×8 inch baking pan.
- In a large mixing bowl, combine the blondie mix, cinnamon, brown sugar, melted butter, and egg. Stir until the mixture is well combined and smooth.
- Pour the batter into the prepared pan, spreading it evenly.
- Bake in the preheated oven for 25 minutes or until a toothpick inserted in the center comes out clean.
- Let the blondies cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely. Slice and drizzle with icing if desired.
Notes
- For extra flavor, consider adding a splash of vanilla extract to the batter.
- Allow blondies to cool completely before icing for the best presentation.
- Prep Time: 10 mins
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie
- Calories: 180
- Sugar: 12g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg