Indulgent King’s Hawaiian Cheesecake Danishes

Introduction

If you’re looking for a delightful treat that bridges the gap between breakfast and dessert, these King’s Hawaiian Cheesecake Danishes are a must-try. The first time I made them, my family was instantly smitten. The combination of the soft, sweet rolls and the creamy cheesecake filling creates a mouthwatering experience that’s perfect for any occasion. From breakfast to brunch gatherings, or even as a sweet after-dinner treat, these danishes never fail to impress. Each bite is a testament to how simple ingredients can transform into something truly indulgent.

Ingredients

• 1 package King’s Hawaiian Sweet Rolls (12 count)
• 8 ounces cream cheese, softened
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 egg yolk
• 1/4 cup butter, melted
• 2 tablespoons cinnamon sugar (1 1/2 tablespoons sugar mixed with 1/2 tablespoon cinnamon)
• Powdered sugar for dusting

Instructions

1. Preheat oven: Preheat your oven to 350°F (175°C). Lightly grease a baking sheet or line it with parchment paper for easy cleanup.
2. Slice rolls: Carefully slice each King’s Hawaiian Sweet Roll in half, but not all the way through. This will create a pocket for the filling.
3. Make filling: In a medium bowl, combine the softened cream cheese, granulated sugar, vanilla extract, and egg yolk. Mix until smooth and well combined.
4. Fill rolls: Spoon or pipe the cream cheese mixture into the pocket of each sweet roll, ensuring each one is generously filled.
5. Arrange on baking sheet: Place the filled rolls on the prepared baking sheet, making sure they are spaced apart and not touching.
6. Brush and sprinkle: Brush the tops of the rolls with melted butter, then sprinkle them evenly with the cinnamon sugar mixture.
7. Bake: Bake in the preheated oven for 15-20 minutes, or until the rolls are golden brown and the filling is set.
8. Cool and serve: Allow the danishes to cool slightly on the baking sheet before transferring them to a serving platter. Dust with powdered sugar before serving.

Nutrition Facts

• Servings: 12
• Calories per serving: Approximately 210

Preparation Time

• Total time: 35 minutes
• Preparation time: 15 minutes
• Cooking time: 20 minutes

How to Serve

• Serve warm for the best flavor.
• Dust with powdered sugar for a beautiful presentation.
• Pair with fresh fruit, such as strawberries or blueberries.
• Add a dollop of whipped cream or ice cream for extra indulgence.
• Drizzle with chocolate or caramel sauce for a gourmet touch.

Additional Tips

1. Room Temperature Ingredients: Ensure the cream cheese is at room temperature for a smooth filling.
2. Flavor Variations: Consider adding a splash of lemon juice or zest to the cream cheese mixture for a refreshing twist.
3. Cinnamon Sugar: For a spicier flavor, increase the cinnamon in your sugar mix.
4. Serving Warm: These danishes are best served warm, but you can reheat them for a few seconds in the microwave.
5. Storage: Keep any leftovers in an airtight container in the refrigerator to maintain freshness.

Recipe Variations

• Fruit-Filled Danishes: Add fruit preserves or fresh fruits like raspberries or blueberries inside the cream cheese filling for a fruity twist.
• Chocolate Chip Variation: Stir in mini chocolate chips to the cream cheese filling for a richer flavor.
• Nutty Delight: Add crushed nuts, like pecans or walnuts, to the filling for added texture and flavor.
• Spiced Up: Add pumpkin spice or nutmeg to the cream cheese mixture for a seasonal touch.
• Gluten-Free: Use gluten-free rolls as a substitute to make this recipe gluten-free.

Serving Suggestions

• Serve with freshly brewed coffee or tea for a perfect breakfast pairing.
• Offer a side of yogurt for a refreshing contrast.
• Use as a sweet addition to a brunch spread alongside savory items like quiches or breakfast casseroles.
• Create a dessert platter featuring these danishes, paired with various fruits and dipping sauces.

Freezing and Storage

• Freezing: You can freeze the unbaked filled rolls for up to a month. Just thaw them overnight in the refrigerator before baking.
• Storing: Store baked danishes in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving for the best taste.

FAQ Section

1. Can I use a different type of roll?

• Yes, while King’s Hawaiian Sweet Rolls add a unique sweetness, you can substitute with any soft dinner rolls.

1. Can I make the filling ahead of time?

• Yes, you can prepare the cream cheese filling a day in advance and store it in the refrigerator.

1. What if I don’t have egg yolk?

• You can omit the egg yolk, though it helps with the creaminess and structure of the filling.

1. How can I tell when the danishes are done?

• They should be golden brown on top, and the filling should be set.

1. Can I add more sugar to the filling?

• Absolutely, adjust the sugar to your preference, but be cautious not to make it overly sweet.

1. What can I use instead of butter?

• You can use margarine or coconut oil as a substitute for melted butter.

1. Can I use low-fat cream cheese?

• Yes, low-fat cream cheese can be used, but the flavor and texture may vary slightly.

1. How do I know when the cream cheese mixture is well combined?

• It should be smooth with no lumps, which can be achieved by mixing thoroughly with a hand mixer or whisk.

1. Is this recipe kid-friendly?

• Absolutely! Kids will love the sweet rolls and creamy filling.

1. How can I make this recipe healthier?

• Consider reducing the sugar or using a sugar substitute, and add fruits for added nutrients.

Conclusion

These King’s Hawaiian Cheesecake Danishes are more than just a recipe; they’re an experience that can elevate any meal or gathering. With their delightful sweetness and creamy filling, they are sure to become a favorite in your home, just as they have in mine. Whether enjoyed at breakfast, brunch, or dessert, each bite is a delicious reminder of how simple ingredients can create something extraordinary. So go ahead, treat yourself and your loved ones to this indulgent delight—it’s a decision you won’t regret!

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