Description
A deliciously layered cheesecake combining creamy lemon filling, a blueberry topping, and a light mousse, perfect for any occasion.
Ingredients
Scale
For the Crust:
- 1 ½ cups graham cracker crumbs (or shortbread cookie crumbs)
- ¼ cup granulated sugar
- ½ cup unsalted butter, melted
For the Cheesecake Filling:
- 3 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon lemon zest
- ¼ cup fresh lemon juice
- ½ cup sour cream
For the Blueberry Filling:
- 2 cups fresh or frozen blueberries
- ¼ cup sugar
- 2 tablespoons cornstarch
- 2 tablespoons water
- 1 teaspoon lemon juice
For the Blueberry Mousse Layer:
- 1 cup heavy whipping cream
- ½ cup blueberry puree (from cooked blueberries)
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
For Garnish:
- Fresh blueberries
- Lemon slices
- Blueberry sauce drizzle
Instructions
- Prepare the Crust: Preheat the oven to 350°F (175°C). Grease a 9-inch springform pan. In a bowl, combine the graham cracker crumbs, sugar, and melted butter. Press into the bottom of the pan. Bake for 8-10 minutes; cool.
- Make the Cheesecake Filling: Beat cream cheese and sugar until smooth. Add eggs one at a time, mixing well. Add lemon zest, lemon juice, vanilla, and sour cream; mix until combined. Pour over cooled crust and bake for 45-50 minutes. Cool at room temperature, then refrigerate for at least 4 hours or overnight.
- Make the Blueberry Filling: Combine blueberries, sugar, cornstarch, water, and lemon juice in a saucepan. Cook over medium heat, stirring until thickened (about 5-7 minutes). Cool and spread half over the chilled cheesecake.
- Prepare the Blueberry Mousse Layer: Whip heavy cream and powdered sugar until soft peaks form. Fold in blueberry puree and vanilla. Spread over the blueberry filling. Refrigerate for an additional 2-3 hours.
- Garnish and Serve: Top with fresh blueberries and lemon slices, and drizzle with blueberry sauce. Slice and enjoy!
Notes
- Ensure cream cheese and eggs are at room temperature for best results.
- Can be made a day ahead for easier serving.
- Prep Time: 30 minutes
- Cook Time: 1 hr
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 360
- Sugar: 25g
- Sodium: 250mg
- Fat: 24g
- Saturated Fat: 13g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 85mg