Description
Irish Pea Salad is a refreshing and creamy dish that’s a perfect addition to any meal. This salad combines tender peas, crispy bacon, sharp cheddar cheese, and a tangy, creamy dressing, making it a crowd-pleasing side dish. It’s easy to prepare, making it an ideal dish for picnics, potlucks, or holiday meals. A little touch of Irish flair with the use of bacon and cheddar cheese makes this salad a delicious and hearty choice!
Ingredients
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3 cups frozen peas (thawed)
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1/2 cup cooked and crumbled bacon (about 6 slices)
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1 cup sharp cheddar cheese, shredded
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1/2 cup red onion, finely chopped
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1/2 cup mayonnaise
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2 tablespoons sour cream
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1 tablespoon apple cider vinegar
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1 teaspoon sugar
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Salt and pepper to taste
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Fresh parsley, chopped (for garnish, optional)
Instructions
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Prepare the Ingredients:
If you haven’t already, cook the bacon until crispy, then crumble it. Thaw the frozen peas by letting them sit at room temperature for about 15 minutes or by rinsing them in cold water. Chop the red onion and shred the cheddar cheese. -
Make the Dressing:
In a small bowl, combine the mayonnaise, sour cream, apple cider vinegar, sugar, salt, and pepper. Mix well until smooth and creamy. -
Assemble the Salad:
In a large bowl, combine the peas, crumbled bacon, shredded cheddar cheese, and red onion. -
Add the Dressing:
Pour the dressing over the pea mixture and toss gently to coat everything evenly. Taste and adjust seasoning with more salt or pepper, if needed. -
Chill:
Cover the salad and refrigerate for at least 1 hour before serving to let the flavors meld together. -
Serve:
Garnish with freshly chopped parsley before serving for a pop of color. Enjoy your creamy and flavorful Irish Pea Salad!
Notes
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You can add hard-boiled eggs or fresh herbs to enhance the flavor.
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For a lighter version, use Greek yogurt instead of sour cream.
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If you prefer a bit of crunch, consider adding chopped celery or water chestnuts.
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This salad can be made a day ahead, making it perfect for meal prep or parties.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Category: Side Dish
- Method: No-cook
- Cuisine: Irish
Nutrition
- Serving Size: 1/6 of the salad
- Calories: 200
- Sugar: 4g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 20mg