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Irresistible Olive Oil Bread Dip


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  • Author: Recipes Tasteful
  • Total Time: 0 hours
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

This delightful bread dip combines rich extra-virgin olive oil, a blend of fresh and dried herbs, and a touch of aged balsamic vinegar. Paired with warm, crusty bread, it’s the perfect appetizer for any occasion.


Ingredients

Scale
  • ⅓ cup extra-virgin olive oil
  • 1 tablespoon fresh basil, finely chopped
  • 1 teaspoon fresh garlic, finely minced
  • 1 tablespoon aged balsamic vinegar
  • ¼ teaspoon black pepper, freshly ground
  • 1 teaspoon Italian seasoning
  • ½ teaspoon red pepper flakes (adjust to taste)
  • ¼ teaspoon salt
  • 2 teaspoons grated Parmesan cheese

Instructions

  • Combine Ingredients: In a small bowl, add the extra-virgin olive oil, fresh basil, minced garlic, and balsamic vinegar.
  • Add Seasonings and Cheese: Stir in the freshly ground black pepper, Italian seasoning, red pepper flakes, salt, and grated Parmesan cheese. Mix everything together until well combined.
  • Let the Flavors Infuse: Allow the dip to sit for 5-10 minutes to allow the flavors to meld and develop.
  • Serve: Pour the mixture into a shallow dish or bowl and serve with warm, crusty bread for dipping.

Notes

  • Storage: Store leftovers in an airtight container for up to 3 days in the refrigerator.
  • Flavor Variations: Feel free to add a dash of lemon juice or switch out the Parmesan for another hard cheese like Pecorino Romano.
  • Spicy Version: Adjust the red pepper flakes to your taste for a milder or spicier dip.
  • Use High-Quality Olive Oil: The olive oil is a key ingredient, so make sure to use extra-virgin olive oil for the best flavor.
  • Let it Sit: For the best flavor, let the dip sit for at least 5 minutes before serving to allow the ingredients to blend.
  • Prep Time: 5 minutes
  • Cook Time: None
  • Category: Appetizer, Snack
  • Method: No-Bake
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1/4 of recipe
  • Calories: 170
  • Sugar: 1g
  • Sodium: 160 mg
  • Fat: 16g
  • Saturated Fat: 2g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 5mg