Description
This delightful bread dip combines rich extra-virgin olive oil, a blend of fresh and dried herbs, and a touch of aged balsamic vinegar. Paired with warm, crusty bread, it’s the perfect appetizer for any occasion.
Ingredients
Scale
- ⅓ cup extra-virgin olive oil
- 1 tablespoon fresh basil, finely chopped
- 1 teaspoon fresh garlic, finely minced
- 1 tablespoon aged balsamic vinegar
- ¼ teaspoon black pepper, freshly ground
- 1 teaspoon Italian seasoning
- ½ teaspoon red pepper flakes (adjust to taste)
- ¼ teaspoon salt
- 2 teaspoons grated Parmesan cheese
Instructions
- Combine Ingredients: In a small bowl, add the extra-virgin olive oil, fresh basil, minced garlic, and balsamic vinegar.
- Add Seasonings and Cheese: Stir in the freshly ground black pepper, Italian seasoning, red pepper flakes, salt, and grated Parmesan cheese. Mix everything together until well combined.
- Let the Flavors Infuse: Allow the dip to sit for 5-10 minutes to allow the flavors to meld and develop.
- Serve: Pour the mixture into a shallow dish or bowl and serve with warm, crusty bread for dipping.
Notes
- Storage: Store leftovers in an airtight container for up to 3 days in the refrigerator.
- Flavor Variations: Feel free to add a dash of lemon juice or switch out the Parmesan for another hard cheese like Pecorino Romano.
- Spicy Version: Adjust the red pepper flakes to your taste for a milder or spicier dip.
- Use High-Quality Olive Oil: The olive oil is a key ingredient, so make sure to use extra-virgin olive oil for the best flavor.
- Let it Sit: For the best flavor, let the dip sit for at least 5 minutes before serving to allow the ingredients to blend.
- Prep Time: 5 minutes
- Cook Time: None
- Category: Appetizer, Snack
- Method: No-Bake
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 170
- Sugar: 1g
- Sodium: 160 mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 5mg