Description
These Irresistible Peach Cobbler Cookies are a perfect blend of two favorite desserts—peach cobbler and cookies! Soft, chewy, and bursting with sweet peach flavor, these cookies are loaded with cinnamon, nutmeg, and a touch of brown sugar, giving them that comforting, cobbler-like taste. Ideal for summer gatherings, holiday treats, or whenever you’re craving something sweet and fruity.
Ingredients
-
1 cup unsalted butter, softened
-
1 cup brown sugar, packed
-
1/2 cup granulated sugar
-
1 large egg
-
1 teaspoon vanilla extract
-
1 teaspoon ground cinnamon
-
1/2 teaspoon ground nutmeg
-
2 1/2 cups all-purpose flour
-
1 teaspoon baking soda
-
1/4 teaspoon salt
-
1 cup canned peach slices, drained and chopped into small pieces
-
1/2 cup rolled oats
-
1/2 cup chopped pecans or walnuts (optional)
Instructions
-
Preheat the Oven:
-
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats for easy cleanup.
-
-
Make the Cookie Dough:
-
In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy, about 3-4 minutes.
-
Add the egg and vanilla extract, mixing until well combined.
-
In a separate bowl, whisk together the flour, cinnamon, nutmeg, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until combined.
-
-
Add the Peach and Other Ingredients:
-
Gently fold in the chopped peaches, rolled oats, and nuts (if using) into the dough. The dough will be thick and slightly sticky.
-
-
Shape the Cookies:
-
Using a tablespoon or a cookie scoop, drop spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
-
If desired, gently press down the tops of the cookies with the back of a spoon for a slightly flatter cookie.
-
-
Bake the Cookies:
-
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the cookies have set.
-
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
-
-
Serve:
-
Enjoy your soft, chewy Peach Cobbler Cookies with a glass of milk or as a delicious snack or dessert!
-
Notes
-
If you want a stronger peach flavor, you can add a small amount of peach extract to the dough (about 1/2 teaspoon).
-
These cookies are best eaten fresh, but they can be stored in an airtight container at room temperature for up to 5 days.
-
You can substitute the peaches with other fruits, such as pears or apples, for a different twist.
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 15g
- Sodium: 60mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg