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Irresistible Strawberry Cheesecake Cookies Recipe 🍓🍪


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  • Author: Recipes Tasteful
  • Total Time: 0 hours
  • Yield: 24 cookies 1x
  • Diet: Vegetarian

Description

These soft and chewy Strawberry Cheesecake Cookies are a perfect blend of sweet strawberry jam, creamy cheesecake filling, and white chocolate chips. Each bite tastes like a mini strawberry cheesecake, making them a delightful treat for any occasion.


Ingredients

Scale

 

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup white chocolate chips
  • 1/2 cup strawberry jam
  • 1/2 cup cream cheese, softened

Instructions

  • Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • Cream Butter and Sugars: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  • Add Eggs and Vanilla: Beat in the eggs one at a time, followed by the vanilla extract, until well combined.
  • Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry mixture to the wet ingredients, mixing just until combined.
  • Fold in Mix-Ins: Gently fold in the white chocolate chips.
  • Prepare Filling: In a small bowl, mix the softened cream cheese with strawberry jam until smooth.
  • Assemble the Cookies: Scoop a tablespoon of dough, flatten slightly, add a small dollop (about 1/2 teaspoon) of the cream cheese and jam mixture, and cover with more dough. Roll into a ball.
  • Bake: Place dough balls on the prepared baking sheet, spaced 2 inches apart. Bake for 10-12 minutes, or until the edges are golden.
  • Cool and Serve: Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes

Use quality strawberry jam for the best flavor. To enhance the cheesecake flavor, add a splash of lemon juice to the cream cheese mixture.

  • Prep Time: 20 minutes
  • Cook Time: 10-12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 160
  • Sugar: 14g
  • Sodium: 95mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 30mg