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Italian Beef Sandwiches


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  • Author: Olivia
  • Total Time: 8 hours 15 minutes
  • Yield: 6 sandwiches 1x
  • Diet: Low Lactose

Description

Italian Beef Sandwiches are a hearty, savory meal made with tender slow-cooked beef, seasoned with Italian herbs and spices, and served on a hoagie roll. Often topped with giardiniera or sautéed peppers, this sandwich is a Chicago staple that’s perfect for game day, family dinners, or meal prep.


Ingredients

Scale
  • 3 pounds beef chuck roast
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1 teaspoon crushed red pepper flakes (optional)
  • 1 packet Italian dressing mix (about 1 oz)
  • 2 cups beef broth
  • 1/2 cup pepperoncini peppers with juice
  • 6 hoagie rolls or sandwich buns
  • 1 cup giardiniera (optional, for topping)
  • 6 slices provolone or mozzarella cheese (optional)

Instructions

  1. Heat olive oil in a large skillet over medium-high heat. Season beef roast with salt and pepper, then sear on all sides until browned.
  2. Transfer the beef to a slow cooker. Add oregano, basil, onion powder, garlic powder, red pepper flakes, Italian dressing mix, beef broth, and pepperoncini (with juice).
  3. Cover and cook on low for 8 hours, or until the beef is tender and shreds easily.
  4. Shred the beef using two forks and mix it back into the juices in the slow cooker. Let it soak for 15–30 more minutes on warm.
  5. Toast the hoagie rolls if desired. Fill each roll with shredded beef and top with giardiniera or cheese if using.
  6. Serve hot, with extra juice (au jus) for dipping if desired.

Notes

  • For extra flavor, toast your rolls with a bit of butter and garlic before adding the beef.
  • Use hot giardiniera for a spicy kick, or mild if preferred.
  • Leftovers can be stored in the juices and reheated for even better flavor the next day.
  • Prep Time: 15 minutes
  • Cook Time: 8 hours
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: Italian-American

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 510 kcal
  • Sugar: 2g
  • Sodium: 870mg
  • Fat: 26g
  • Saturated Fat: 9g
  • Unsaturated Fat: 15g
  • Trans Fat: 0.5g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 37g
  • Cholesterol: 105mg