Name: Italian Chicken, Potatoes, and Green Beans
Prep time: 10 min
Cook time: PT-483796H35M6S
Cuisine: Italian-American
Ingredients: 4 bone-in, skinless chicken breasts (or thighs); 4 medium potatoes, cut into 1-inch cubes; 1 lb fresh green beans, trimmed; 2 tbsp olive oil; 1 tsp garlic powder; 1 tsp onion powder; 1 tsp dried oregano; 1 tsp dried basil; 1/2 tsp salt (or to taste); 1/2 tsp pepper (or to taste); 1/4 tsp red pepper flakes (optional for some heat); 1 tbsp fresh parsley, chopped (for garnish, optional); 1/2 cup grated Parmesan cheese (optional, for garnish)

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Picture this: crispy, tender chicken, perfectly roasted potatoes, and vibrant, garlicky green beans all baked together in one pan. The flavors meld together beautifully, creating a satisfying and hearty meal with minimal effort. Italian Chicken, Potatoes, and Green Beans is the kind of meal that makes you feel like you’ve just been served something fancy at a cozy Italian bistro—without the need for any complicated steps. And the best part? It’s all made in one pan, making cleanup a breeze. Trust me, this is a meal that will have you and your family coming back for more, time and time again. Ready to dive in? Let’s get cooking As an Amazon Associate, we earn a small commission from qualifying purchases made through our affiliate links, at no extra cost to you. Our recommendations are always honest and unbiased. Thank you for your support!!

Why You’ll Love Italian Chicken, Potatoes, and Green Beans

This dish is a perfect blend of flavors, and here’s why it will become a new favorite in your weeknight dinner rotation:

One-Pan Wonder: Everything comes together in a single pan, making it easy to cook and clean up afterward. No need for multiple dishes, just one simple, satisfying meal.

Bursting with Flavor: Italian seasoning, garlic, and a touch of lemon bring all the ingredients to life. The chicken is juicy, the potatoes are crispy on the outside and soft inside, and the green beans are perfectly seasoned and tender.
Comforting and Hearty: Whether it’s a busy weeknight or you’re hosting a casual gathering, this dish hits all the right notes—comforting, satisfying, and oh-so-delicious.
Customizable: You can adjust the vegetables or seasonings to your liking. Add some bell peppers, zucchini, or even a sprinkle of Parmesan for extra flavor!

Quick and Easy: With a prep time of just 10 minutes, it’s a hassle-free way to make a full meal. Pop it in the oven and let it work its magic!

Ingredients

Here’s everything you need to make Italian Chicken, Potatoes, and Green Beans:

Bone-in, skin-on chicken thighs (or chicken breasts if preferred): The skin crisps up nicely, adding flavor and texture.

Baby potatoes: These cook beautifully and provide a satisfying, creamy interior once roasted.
Green beans: Fresh green beans work best for this dish, giving a nice crunch and vibrant color.
Olive oil: For drizzling over the ingredients to help them roast to perfection.

Garlic: Fresh garlic is a must for that aromatic, savory kick.
Italian seasoning: A mix of dried herbs like basil, oregano, and thyme that’ll make your kitchen smell like an Italian trattoria.
Lemon: A zesty touch of lemon adds brightness and balances out the richness of the chicken and potatoes.

Salt and pepper: To taste, ensuring everything is perfectly seasoned.

(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Here’s how to make this delicious Italian Chicken, Potatoes, and Green Beans in just a few simple steps:

Preheat the Oven:

Preheat your oven to 400°F (200°C). This high temperature will help everything roast evenly and get a perfect golden-brown color.

Prepare the Chicken:

Season the chicken thighs (or breasts) with a generous sprinkle of salt, pepper, and Italian seasoning. Drizzle a little olive oil on both sides to keep the chicken juicy and flavorful. You can also squeeze a bit of fresh lemon juice over the chicken for an added zing.

Prepare the Potatoes:

Wash and halve the baby potatoes. Toss them in olive oil, salt, pepper, and Italian seasoning, making sure they’re evenly coated. The olive oil helps them become golden and crispy on the outside as they roast.

Green Beans:

Trim the ends off the green beans and toss them with a little olive oil, salt, and pepper. You can add some garlic if you like a bit more flavor!

Assemble:

On a large baking sheet, arrange the chicken thighs in the center of the sheet. Surround them with the seasoned potatoes and green beans. Make sure everything is spread out evenly so it cooks properly.

Bake:

Roast everything in the preheated oven for about 35–40 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the potatoes are tender and golden. Halfway through, give the potatoes and green beans a quick toss to ensure even cooking As an Amazon Associate, we earn a small commission from qualifying purchases made through our affiliate links, at no extra cost to you. Our recommendations are always honest and unbiased. Thank you for your support!.

Final Touch:

Once everything is cooked, squeeze a little extra lemon juice over the chicken and vegetables for a burst of freshness. You can also garnish with fresh herbs or a sprinkle of grated Parmesan cheese if desired.

Serve and Enjoy:

Serve this delicious, hearty dish hot and enjoy every flavorful bite!

How to Serve Italian Chicken, Potatoes, and Green Beans

This dish is fantastic on its own, but here are a few ways you can serve it to elevate the experience:

With Crusty Bread: Serve with some crusty bread on the side to soak up the delicious juices from the chicken and vegetables.
With a Fresh Salad: Pair with a light, fresh salad to balance out the richness of the roasted dish.
Add a Side of Rice: For a heartier meal, serve alongside some fluffy rice or quinoa.

Top with Parmesan: A sprinkle of freshly grated Parmesan cheese over the chicken and potatoes adds a savory touch.

Nutrition Facts

Servings: 4
Calories per serving: 450
Total Fat: 22g

Saturated Fat: 4g

Trans Fat: 0g
Cholesterol: 80mg
Sodium: 300mg
Total Carbohydrates: 40g
Dietary Fiber: 6g
Sugars: 3g
Protein: 28g
Vitamin A: 4%
Vitamin C: 25%
Calcium: 4%
Iron: 15%

Preparation Time

Prep Time: 10 minutes
Cook Time: 35–40 minutes
Total Time: 45–50 minutes

Additional Tips

For Extra Crispiness: If you like your chicken extra crispy, place the chicken under the broiler for the last 2–3 minutes of cooking As an Amazon Associate, we earn a small commission from qualifying purchases made through our affiliate links, at no extra cost to you. Our recommendations are always honest and unbiased. Thank you for your support!.
Make it Spicy: Add a pinch of red pepper flakes for a little heat.
Vegetable Variations: Feel free to swap the green beans for other veggies like broccoli, carrots, or bell peppers.

Make-Ahead Option: Prep everything the night before and store it in the fridge. When you’re ready to cook, just pop it in the oven!

FAQ Section

Q1: Can I use chicken breasts instead of thighs?
A1: Yes, you can! Chicken breasts will work just as well, but they may cook a bit faster than thighs, so be sure to check them earlier.

Q2: Can I make this dish with frozen vegetables?
A2: Fresh vegetables work best, but if you only have frozen green beans, you can use them. Just make sure to thaw them first, or they may release too much moisture during cooking.

Q3: Can I double the recipe?
A3: Absolutely! Just make sure you have a large enough baking sheet to accommodate all the ingredients. You may need to increase the cooking time slightly.

Q4: Can I add other herbs to the dish?
A4: Yes! Feel free to experiment with herbs like rosemary, thyme, or basil to add extra layers of flavor.

Q5: Can I make this dish ahead of time?
A5: While this dish is best served fresh, you can prep everything ahead of time and refrigerate it until you’re ready to cook. Just be sure to let the chicken come to room temperature before baking.

Q6: What’s the best way to store leftovers?
A6: Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave before serving.

Q7: Can I cook this in a slow cooker?
A7: Yes! You can cook the chicken, potatoes, and green beans in a slow cooker on low for 6-7 hours or high for 3-4 hours. The result will be a more tender chicken, but the potatoes might be a bit softer.

Q8: Can I use other potatoes?
A8: Yes, any variety of potato will work, but baby potatoes hold up well in roasting. If you use larger potatoes, just make sure to cut them into smaller pieces to ensure they cook evenly.

Q9: Can I freeze this dish?
A9: You can freeze the cooked chicken, potatoes, and green beans for up to 3 months. Just reheat in the oven when ready to serve.

Q10: Can I add cheese to the dish?
A10: Absolutely! A sprinkle of Parmesan cheese or mozzarella on top during the last few minutes of cooking will melt beautifully and add a cheesy, savory touch.

Conclusion

Italian Chicken, Potatoes, and Green Beans is the ultimate weeknight dinner that’s as simple as it is delicious. With tender chicken, crispy potatoes, and flavorful green beans all roasted together in one pan, this meal delivers big on flavor and satisfaction. Whether you’re serving it to the family or prepping for a dinner party, it’s sure to be a hit. The best part? It’s so easy to make, you’ll wonder why you haven’t been making this dish all along. Enjoy!

Italian Chicken, Potatoes, and Green Beans