Description
This Italian Chicken, Potatoes, and Green Beans recipe is a simple, flavorful one-pan meal that’s perfect for busy nights. The chicken is seasoned with Italian herbs, and the potatoes and green beans roast to perfection. It’s easy to make, requires minimal cleanup, and is sure to please the whole family!
Ingredients
Scale
- 4 bone-in, skinless chicken breasts (or thighs)
- 4 medium potatoes, cut into 1-inch cubes
- 1 lb fresh green beans, trimmed
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/2 tsp salt (or to taste)
- 1/2 tsp pepper (or to taste)
- 1/4 tsp red pepper flakes (optional for some heat)
- 1 tbsp fresh parsley, chopped (for garnish, optional)
- 1/2 cup grated Parmesan cheese (optional, for garnish)
Instructions
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Preheat the Oven:
- Preheat your oven to 400°F (200°C). Line a baking sheet or large baking dish with parchment paper or lightly grease it with cooking As an Amazon Associate, we earn a small commission from qualifying purchases made through our affiliate links, at no extra cost to you. Our recommendations are always honest and unbiased. Thank you for your support! spray for easy cleanup.
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Prepare the Chicken:
- Pat the chicken breasts dry with paper towels. Season both sides with half of the garlic powder, onion powder, oregano, basil, salt, and pepper. Drizzle with 1 tablespoon of olive oil.
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Prepare the Potatoes and Green Beans:
- In a large mixing bowl, toss the diced potatoes with 1 tablespoon of olive oil, the remaining garlic powder, onion powder, oregano, salt, and pepper until evenly coated.
- Add the trimmed green beans to the same bowl and toss with any remaining seasoning mix.
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Assemble on the Baking Sheet:
- Place the seasoned chicken breasts in the center of the prepared baking sheet or dish.
- Arrange the seasoned potatoes around the chicken and scatter the green beans on the other side.
- Drizzle everything with a little more olive oil if desired for extra crispness.
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Bake:
- Roast in the preheated oven for 30-40 minutes, or until the chicken is cooked through (internal temperature should reach 165°F or 74°C) and the potatoes are fork-tender. If you prefer your potatoes crispier, you can broil them for an additional 2-3 minutes at the end of cooking As an Amazon Associate, we earn a small commission from qualifying purchases made through our affiliate links, at no extra cost to you. Our recommendations are always honest and unbiased. Thank you for your support!.
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Optional Garnishes:
- Once everything is cooked, remove the pan from the oven. Sprinkle fresh parsley and grated Parmesan cheese over the chicken and vegetables for added flavor.
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Serve and Enjoy:
- Serve the chicken, potatoes, and green beans on plates, and enjoy your simple, flavorful meal!
Notes
- Chicken Options: If you prefer, you can use boneless, skinless chicken breasts or thighs. Adjust the cooking As an Amazon Associate, we earn a small commission from qualifying purchases made through our affiliate links, at no extra cost to you. Our recommendations are always honest and unbiased. Thank you for your support! time if using boneless pieces, as they may cook faster.
- Vegetable Variations: Feel free to swap the green beans for other vegetables like carrots, bell peppers, or zucchini if desired.
- Meal Prep: This dish is great for meal prep. You can store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30-40 minutes
- Category: Dinner, Main Course
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 chicken breast with potatoes and green beans
- Calories: 380
- Sugar: 4g
- Sodium: 320mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg