Italian Chicken Skillet with Pesto

Introduction

When it comes to quick and satisfying weeknight dinners, this Italian Chicken Skillet with Pesto has become a go-to recipe in my household. With its vibrant colors and rich flavors, it transforms a simple meal into something special. My family loves the tender chicken, fresh vegetables, and cheesy goodness that come together in just one skillet. It’s not only easy to prepare but also packed with flavor, making it a hit with both kids and adults. After serving it for the first time, I received requests for it again and again, which speaks volumes about how much we enjoy this dish.

Ingredients

• For the Chicken:
• 1 ¼ teaspoons dried Italian seasoning
• 1 ¼ teaspoons kosher salt
• ¾ teaspoon black pepper
• 2 tablespoons extra-virgin olive oil
• 1 ½ lbs. boneless, skinless chicken breasts, cut into 1-inch cubes
• For the Vegetables:
• 1 small onion, chopped
• 1 medium zucchini, halved and sliced into half moons
• 1 red bell pepper, cut into strips
• 3 cloves garlic, minced
• For the Finishing Touches:
• ¼ cup pesto
• ½ cup shredded mozzarella cheese
• ¼ cup fresh basil, chopped, for serving
• ¼ cup grated Parmesan cheese, for serving (optional)

Instructions

1. Season the Chicken:
   In a small bowl, combine the dried Italian seasoning, salt, and pepper. Sprinkle half of the seasoning mix over the cubed chicken.
2. Cook the Chicken:
   Heat 1 tablespoon of the olive oil in a large skillet over medium-high heat. Add the seasoned chicken and cook, stirring occasionally, until seared on all sides and nearly cooked through, about 5-6 minutes. Remove the chicken and keep it warm.
3. Sauté the Vegetables:
   Add the remaining 1 tablespoon of olive oil to the skillet. Add the chopped onion, zucchini, and bell pepper, and sauté for 6-7 minutes until softened.
4. Add Garlic and Seasoning:
   Add the minced garlic and the remaining seasoning mix, and sauté for 1 more minute until fragrant.
5. Combine Everything:
   Return the chicken to the pan, add the pesto, and stir until everything is well combined and coated. Cook for another 2-3 minutes, or until the chicken is cooked through and the liquid is somewhat evaporated.
6. Melt the Cheese:
   Add the mozzarella cheese on top of the chicken and veggies, then cover the skillet, turn off the heat, and let sit for 2-3 minutes to melt the cheese.
7. Serve:
   Serve with fresh basil and Parmesan cheese sprinkled on top.

Nutrition Facts

• Servings: 4
• Calories per serving: Approximately 450

Preparation Time

• Total Time: 25 minutes
• Prep Time: 5 minutes
• Cook Time: 20 minutes

How to Serve

• Garnish: Sprinkle with fresh basil and grated Parmesan cheese.
• Accompaniments: Serve with crusty bread to soak up the delicious sauce.
• Salad: Pair with a side salad for a balanced meal.
• Leftovers: Store leftovers in airtight containers for easy reheating.
• Presentation: Serve directly from the skillet for a rustic, family-style meal.

Additional Tips

1. Use Fresh Ingredients: For the best flavor, use fresh vegetables and high-quality pesto.
2. Cut Chicken Uniformly: Cut the chicken into evenly sized cubes to ensure even cooking.
3. Customize the Vegetables: Feel free to substitute or add other vegetables such as spinach, cherry tomatoes, or mushrooms based on your preference.
4. Make it Spicy: Add red pepper flakes to the chicken for a little kick.
5. Pasta Option: Serve over cooked pasta for a heartier meal.

Recipe Variations

• Pesto Variations: Try sun-dried tomato pesto or a homemade basil pesto for different flavor profiles.
• Chicken Substitutes: Use turkey or even firm tofu for a vegetarian option.
• Add Nuts: For crunch, consider adding toasted pine nuts or walnuts on top before serving.
• Cheese Variations: Swap mozzarella for provolone or goat cheese for a different taste.
• Creamy Version: Stir in a splash of heavy cream after adding the pesto for a creamier sauce.

Serving Suggestions

• Side Dishes: Serve with roasted potatoes or a grain like quinoa or couscous.
• Wine Pairing: A glass of white wine, such as Sauvignon Blanc or Pinot Grigio, pairs beautifully with this dish.
• Appetizers: Start the meal with bruschetta or a Caprese salad for a delicious Italian-themed dinner.

Freezing and Storage

• Freezing: This dish can be frozen after cooking. Allow it to cool completely, then store in airtight containers for up to 3 months. Thaw in the refrigerator before reheating.
• Storage: Leftovers can be stored in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave.

FAQ Section

1. Can I use frozen chicken?
   Yes, just ensure it is fully thawed before cooking.
2. What if I don’t have pesto?
   You can use a homemade version or substitute with a bit of olive oil and Italian herbs for flavor.
3. Can I make this dish in advance?
   While best enjoyed fresh, you can prepare the components ahead of time and combine them just before serving.
4. How do I know when the chicken is cooked through?
   The internal temperature should reach 165°F (75°C).
5. What can I serve with this dish?
   This dish pairs well with rice, quinoa, or a simple green salad.
6. Can I make this vegetarian?
   Yes, substitute chicken with chickpeas or tofu and use vegetable broth.
7. How spicy is this dish?
   It’s mild, but you can add red pepper flakes for extra heat.
8. Can I use other vegetables?
   Absolutely! Use any seasonal vegetables you prefer.
9. Is this recipe gluten-free?
   Yes, it is gluten-free as long as the pesto and other ingredients are certified gluten-free.
10. How do I store leftovers?
    Store in airtight containers in the refrigerator for up to 3 days.

Conclusion

This Italian Chicken Skillet with Pesto is a wonderful addition to any weeknight dinner rotation. With its vibrant colors and mouthwatering flavors, it’s sure to become a family favorite. Not only is it quick and easy to prepare, but it also brings together wholesome ingredients that everyone will love. Whether you’re cooking for a busy family or entertaining guests, this dish is guaranteed to impress. So grab your skillet and get cooking—your taste buds will thank you!

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