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Italian Chicken Skillet with Pesto


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  • Author: khaoula belabess
  • Total Time: 25 minutes
  • Yield: 4 Serving 1x

Description

A delicious and easy weeknight meal!


Ingredients

Scale
  • 1 ¼ teaspoons dried Italian seasoning
  • 1 ¼ teaspoons kosher salt
  • ¾ teaspoon black pepper
  • 2 tablespoons extra-virgin olive oil
  • 1 ½ lbs. boneless, skinless chicken breasts, cut into 1-inch cubes
  • 1 small onion, chopped
  • 1 medium zucchini, halved and sliced into half moons
  • 1 red bell pepper, cut into strips
  • 3 cloves garlic, minced
  • ¼ cup pesto
  • ½ cup shredded mozzarella cheese
  • ¼ cup fresh basil, chopped, for serving
  • ¼ cup grated Parmesan cheese, for serving (optional)

Instructions

  • In a small bowl, combine the dried Italian seasoning, salt, and pepper. Sprinkle half of the seasoning mix over the cubed chicken.
  • Heat 1 tablespoon of the oil in a large skillet over medium-high heat. Add the seasoned chicken and cook, stirring occasionally, until seared on all sides and nearly cooked through, about 5-6 minutes. Remove and keep warm.
  • Add the remaining 1 tablespoon of oil to the skillet. Add the onion, zucchini, and bell pepper and sauté for 6-7 minutes, until softened.
  • Add the garlic and remaining seasoning mix and sauté for 1 more minute.
  • Return the chicken to the pan, add the pesto, and stir until everything is well combined and coated. Cook another 2-3 minutes, or until the chicken is cooked through and the liquid is somewhat evaporated.
  • Add the mozzarella cheese on top of the chicken and veggies, then cover the skillet, turn off the heat, and let sit for 2-3 minutes to melt the cheese.
  • Serve with fresh basil and Parmesan cheese sprinkled on top.

Notes

  • For extra flavor, marinate the chicken in pesto for 30 minutes before cooking.
  • Serve with crusty bread or over pasta for a more filling meal.
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Category: Main Dish
  • Method: Skillet
  • Cuisine: Italian

Nutrition

  • Serving Size: 1/4 of the recipe
  • Calories: 380
  • Sugar: 3g
  • Sodium: 700mg
  • Fat: 18g
  • Saturated Fat: 5g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 46g
  • Cholesterol: 120mg