Description
Italian Cream Cheese Stuffed Celery is a light, refreshing, and savory appetizer that combines the crispness of fresh celery with a creamy, tangy filling. Infused with Italian herbs, this dish is perfect for parties, picnics, or any occasion where you want a flavorful, easy-to-make snack. The creamy cheese filling provides the perfect balance of richness and flavor, making each bite a delightful treat!
Ingredients
- 12 celery stalks, washed and cut into 3–4 inch pieces
- 8 oz cream cheese, softened
- 1/4 cup grated Parmesan cheese
- 1/4 cup shredded mozzarella cheese
- 2 tbsp mayonnaise
- 1 tsp Italian seasoning
- 1/2 tsp garlic powder
- 1/4 tsp red pepper flakes (optional, for a slight kick)
- 1/2 tsp lemon juice
- Fresh parsley, chopped (for garnish)
Instructions
-
Prepare the Celery:
Wash and dry the celery stalks, then cut them into 3-4 inch pieces. Remove any leaves or tough ends, and set aside. -
Make the Cream Cheese Filling:
In a medium mixing bowl, combine the softened cream cheese, Parmesan cheese, mozzarella cheese, mayonnaise, Italian seasoning, garlic powder, red pepper flakes (if using), and lemon juice. Use a hand mixer or a spatula to blend everything together until smooth and creamy. -
Stuff the Celery:
Using a spoon or a piping bag, fill each celery stalk with the cream cheese mixture. Make sure to fill the grooves of the celery fully with the creamy filling. -
Garnish and Serve:
Once all the celery stalks are stuffed, sprinkle fresh chopped parsley over the top for garnish. Serve immediately or chill in the refrigerator for about 30 minutes for a cooler, firmer texture. -
Enjoy:
These Italian Cream Cheese Stuffed Celery pieces are perfect for serving as a light snack, appetizer, or party finger food!
Notes
- You can make the cream cheese filling a day ahead and store it in the fridge. Just assemble the celery before serving.
- For a twist, you can add some finely chopped sun-dried tomatoes, olives, or roasted red peppers to the cream cheese filling for extra flavor.
- If you prefer a bit more richness, feel free to add a bit more cream cheese or a tablespoon of sour cream to the filling.
- For a lighter version, you can substitute the mayonnaise with Greek yogurt.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Bake
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 piece
- Calories: 60
- Sugar: 1g
- Sodium: 115mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg