Description
This Italian Lemon Jam is a sweet and tangy treat that brings the sunshine of Italy right to your kitchen. With fresh lemons, sugar, and a hint of vanilla, this jam is perfect for spreading on toast or pairing with your favorite desserts. #lemonjam #italianpreserves #citrusjam #homemadejam #italianflavors #easyjamrecipe
Ingredients
Scale
- 6 large lemons
- 4 cups granulated sugar
- 1/4 cup water
- 1/4 teaspoon vanilla extract (optional)
- 1 tablespoon lemon juice (optional, for extra tang)
Instructions
- Wash the lemons thoroughly and slice them thinly, removing any seeds.
- Place the lemon slices in a large pot with the water. Cook over medium heat until the lemons soften, about 15 minutes.
- Add the sugar and bring the mixture to a boil. Stir occasionally, making sure the sugar dissolves completely.
- Reduce the heat and simmer for about 45 minutes to an hour, stirring frequently, until the jam thickens and reaches your desired consistency.
- Optionally, stir in vanilla extract or extra lemon juice for added flavor.
- To test the jam’s consistency, place a small amount on a chilled plate. If it wrinkles when you push it with your finger, it’s ready.
- Once the jam has thickened, remove from heat and let it cool slightly.
- Pour into sterilized jars while still hot, seal, and let cool completely before storing in the fridge. It will keep for up to 2 weeks.
Notes
- For a smoother texture, you can blend the lemon slices before simmering, though traditional lemon jam often keeps some of the zest for texture.
- If you prefer a less sweet jam, reduce the sugar slightly. Taste and adjust the sweetness as needed.
- For longer storage, consider water-bath canning the jars for up to 6 months.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Category: Preserves
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 tablespoon
- Calories: 45
- Sugar: 12g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg